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AEG BE531450KM User Manual
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AEG BE531450KM User Manual

AEG BE531450KM User Manual

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User Manual
BE531450KM
Oven

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Summary of Contents for AEG BE531450KM

  • Page 1 User Manual BE531450KM Oven...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY....................37 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH cable. Should the mains cable need • Do not apply pressure on the open to be replaced, this must be carried door. out by our Authorised Service Centre. • Do not use the appliance as a work • Do not let mains cables touch or surface or as a storage surface.

  • Page 6: Product Description

    2.4 Care and cleaning for household appliances. Do not use it for house lighting. WARNING! WARNING! Risk of injury, fire, or damage Risk of electrical shock. to the appliance. • Before replacing the lamp, disconnect • Before maintenance, deactivate the the appliance from the power supply.

  • Page 7: Before First Use

    ENGLISH Lamp Cavity embossment Shelf positions Shelf support, removable 3.2 Accessories For roasting and grilling. Use the trivet only with the Nonstick wire shelf Grill- / Roasting pan. Core temperature sensor For cookware, cake tins, roasts. Grill- / Roasting pan To measure how far the food is cooked.

  • Page 8: Daily Use

    For the subsequent few 4. Press to confirm or the set seconds the display shows the software minutes will be saved automatically version. after 5 seconds. The display shows the new time. After the software version goes off, the display shows and "12:00".
  • Page 9 ENGLISH Oven function Application Fast Heat Up To decrease the heat-up time. True Fan Cook- To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.

  • Page 10: Fast Heat Up Function

    5.5 Fast heat up function 3. Put food in the appliance and close the oven door. The fast heat up function decreases the 4. Set the True Fan Cooking PLUS heat up time. function: Do not put food in the oven 5.

  • Page 11: Clock Functions

    ENGLISH Button Function Description MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to acti- vate or deactivate the oven lamp. PLUS To set the time. TEMPERATURE To check the oven temperature or the temperature of the core temperature sen- sor (if applicable).

  • Page 12: Using The Accessories

    The appliance now calculates the time in For Duration first you set the minutes hours and minutes. and then the hours, for End first you 3. The MINUTE MINDER starts set the hours and then the minutes. automatically after five seconds.

  • Page 13: Inserting The Accessories

    ENGLISH the appliance. Every time you put the core temperature sensor in the socket, you need to set the core temperature time again. You cannot select the duration and end time. When the appliance calculates the provisional duration time for the first time, the symbol flashes in the display.

  • Page 14: Telescopic Runners

    7.3 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back...

  • Page 15: Additional Functions

    ENGLISH Put the wire shelf on the deep pan. Put 2. Put the deep pan into the oven on the wire shelf and the deep pan on the the necessary shelf position. telescopic runners. You can use the trivet to grill flat dishes in large quantities and to toast.

  • Page 16: Hints And Tips

    The Function Lock prevents an temperature left or right to show the accidental change of the temperature oven temperature. and time settings of a running oven 8.4 Automatic Switch-off function. 1. Select an oven function and set it For safety reasons the appliance...
  • Page 17 ENGLISH Bakery products Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Bread 35 - 40 Use baking tray. Bread rolls 20 - 25 Use baking tray. Homestyle 10 - 20 Use baking tray. pizza Focaccia 200 - 210...

  • Page 18: Tips On Baking

    Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Rice 15 - 25 Pasta 15 - 25 Meat 15 - 25 Roasting Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C)

  • Page 19: Baking On One Level

    ENGLISH Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease bak- ing times by setting higher temperatures. The cake sinks and becomes There is too much liquid in Use less liquid.
  • Page 20 Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap- True Fan Cook- 60 - 90 ple pie (2 tins Ø20 cm, diago- nally off set) Apple pie / Ap- Top / Bottom 70 - 90 ple pie (2 tins Heat Ø20 cm, diago-...
  • Page 21 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made Top / Bottom 35 - 55 with yeast Heat dough / sponge mixture) Fruit flans made True Fan Cook- 160 - 170 40 - 80 with short pastry Yeast cakes with Top / Bottom 40 - 80...
  • Page 22 Food Function Temperature Time (min) Shelf position (°C) Rolls Top / Bottom 10 - 25 190 - 210 Heat Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray) Small cakes / Top / Bottom...
  • Page 23 ENGLISH Food Temperature Time (min) Shelf position (°C) Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake...

  • Page 24: Pizza Setting

    Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30...

  • Page 25: Roasting Tables

    ENGLISH 9.10 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid • Use heat-resistant ovenware to roast into the deep pan. (refer to the instructions of the • If necessary, turn the roast (after 1/2 - manufacturer).
  • Page 26 Veal Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Roast veal Turbo Grill- 160 - 180 90 - 120 Knuckle of 1.5 - 2 Turbo Grill- 160 - 180 120 - 150 veal Lamb Food Quantity...

  • Page 27: Frozen Foods

    ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Turkey 4 - 6 Turbo Grill- 140 - 160 150 - 240 Fish (steamed) Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Whole fish 1 - 1.5 Top / Bottom 210 - 220 40 - 60...
  • Page 28 Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro- 220 - 230 20 - 35 quettes Hash Browns 210 - 230...
  • Page 29 ENGLISH Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.

  • Page 30: Core Temperature Sensor Table

    Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...

  • Page 31: Care And Cleaning

    ENGLISH Food Food core temperature (°C) Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf...

  • Page 32: Cleaning The Cavity

    10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire.

  • Page 33: Oven Ceiling

    ENGLISH number of glass panels is different for WARNING! different models. Make sure that the appliance is cool before WARNING! you touch it. There is a Be careful when you remove risk of burns. the door from the appliance. The door is heavy. 10.5 Oven ceiling 1.

  • Page 34: Troubleshooting

    CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their 2.

  • Page 35: What To Do If

    ENGLISH 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 36 Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again.

  • Page 37: Energy Efficiency

    ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BE531450KM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode...

  • Page 38: Environment Concerns

    Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 36.5 kg EN 60350-1 - Household electric cooking – Use the residual heat to warm up appliances - Part 1: Ranges, ovens, steam other foods.
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

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