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AEG KS8100001 User Manual
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AEG KS8100001 User Manual

AEG KS8100001 User Manual

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User Manual
KS8100001
Steam oven

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Summary of Contents for AEG KS8100001

  • Page 1 User Manual KS8100001 Steam oven...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................36 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Do not pull the mains cable to • To prevent damage or discoloration disconnect the appliance. Always pull to the enamel: the mains plug. – do not put ovenware or other • Use only correct isolation devices: line objects in the appliance directly protecting cut-outs, fuses (screw type on the bottom.

  • Page 6: Product Description

    Contact the Authorised Service WARNING! Centre. Risk of electrical shock. • Be careful when you remove the door from the appliance. The door is • Before replacing the lamp, disconnect heavy! the appliance from the power supply. • Clean regularly the appliance to •...

  • Page 7: Control Panel

    ENGLISH 3.2 Accessories For cakes and biscuits. Sponge Wire shelf For absorbing the remaining water from For cookware, cake tins, roasts. the steam generator. Baking tray 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment...
  • Page 8 Sensor Function Comment field Heating Functions Touch the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking. Touch the sensor field again to switch between the me- nus: Heating Functions, Assisted Cooking. To acti- vate or deactivate the light, touch the field for 3 seconds.

  • Page 9: Before First Use

    ENGLISH Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature.
  • Page 10 2. Press to select the menu At each point you can go option. back to the main menu with 3. Press to move to the submenu or accept the setting. 6.2 The menus in overview Main menu Sym- Menu item...

  • Page 11: Heating Functions

    ENGLISH Sym- Submenu Description Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Assistant Guides you through the cleaning procedure. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.3 Heating Functions Heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or spe-...
  • Page 12 Heating function Application Defrost To defrost frozen food. Dough Proving For controlled rising of yeast dough before bak- ing. Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate and brown.

  • Page 13: Clock Functions

    ENGLISH The water supply is sufficient for When the appliance cools down, soak up approximately 30 minutes. all remaining water from the steam 4. Push the water drawer to its initial generator with the sponge. If necessary, position. clean the steam generator with some 5.

  • Page 14: Automatic Programmes

    • The set temperature is more than 80 If you use the clock °C. functions: Duration, End • The function: Duration is set. Time, the appliance The function: Heat + Hold keeps deactivates the heating prepared food warm at 80 °C for 30 elements after 90 % of the minutes.

  • Page 15: Using The Accessories

    ENGLISH 8.1 Recipes online 8.3 Assisted Cooking with Weight Automatic You can find the recipes for the automatic programmes This function automatically calculates the specified for this appliance roasting time. To use it, it is necessary to on our website. To find the input the food weight.

  • Page 16: Additional Functions

    • All accessories have small indentations at the bottom of the right and left edges to increase safety. Always make sure that these indentations are at the rear of the appliance. The indentations are also anti- tip devices. • The high rim around the...

  • Page 17: Cooling Fan

    ENGLISH activate it only when the appliance time if a heating function operates and operates. you do not change any settings. 1. Activate the appliance. Temperature (°C) Switch-off time (h) 2. Set a heating function or setting. 3. Press again and again until the 30 - 115 12.5 display shows: Function Lock.

  • Page 18: Hints And Tips

    11. HINTS AND TIPS Put the dough into a dish that is big WARNING! enough for rising. It is not necessary to Refer to Safety chapters. cover it. Insert a wire shelf on the first shelf position and put the dish in. Close...
  • Page 19 ENGLISH 11.4 Full Steam / ECO Steam the dishes in the operation. Put the dishes into the correct cookware and WARNING! then on the wire shelves. Adjust the Do not open the appliance distance between the cookware to let door when the function is the steam circulate.
  • Page 20 Food Temperature Time (min) Shelf posi- Water in (°C) tion the water drawer (ml) Carrots, sliced 35 - 40 Defrosting vegetables Defrosting and cooking 35 - 40 vegetables Blanching vegetables 12 - 15 Blanching beans 20 - 22 Frozen beans...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf position Custard / flan in indi- 40 - 45 vidual dishes 35 - 45 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 25 Thick fish fillet 25 - 35 Small fish up to 350 25 - 35 Whole fish up to 35 - 45...
  • Page 22 Food Temperature (°C) Time (min) Shelf position Smoked loin of pork, 60 - 70 pre-soak for 2 hours (600 - 1000 g) Chicken (1000 g) 45 - 55 Duck (1500 - 2000 g) 60 - 75 Goose (3000 g)

  • Page 23: Tips On Baking

    ENGLISH 11.8 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 24 Food Temperature Time (min) Shelf position (°C) Apple tart (covered) 160 - 180 50 - 60 Apple pie / Apple pie (2 tins, 180 - 190 65 - 80 Ø 20cm, placed diagonally) Savoury flan (e. g. Quiche Lor-...
  • Page 25 ENGLISH Biscuits Food Temperature Time (min) Shelf position (°C) Short pastry biscuits 160 - 180 6 - 20 Viennese whirls 10 - 40 Biscuits made with sponge 160 - 180 15 - 20 mixture Pastries made with egg white, 80 - 100 120 - 150 meringues Macaroons...

  • Page 26: Slow Cooking

    Biscuits / small cakes / pastries / rolls Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 160 - 180 15 - 35 2 / 3 Viennese whirls 20 - 60 2 / 3 Biscuits made with 160 - 180...

  • Page 27: Roasting Tables

    ENGLISH Food Quantity Searing Temperature Shelf po- Time (min) each side (°C) sition (min) Loin, in one 1000 - 1500 80 - 90 120 - 150 piece Nierstück 1000 - 1500 80 - 90 120 - 150 Pork Food Quantity Searing Temperature Shelf po-...
  • Page 28 Beef Food Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast 1000 - 1500 g 180 - 200 120 - 150 per cm of 210 - 230 6 - 9 per cm of Roast beef or sirloin...
  • Page 29 ENGLISH Food Quantity (g) Tempera- Time (min) Shelf posi- ture (°C) tion Poultry pieces per 200 - 250 200 - 220 35 - 50 Duck 1500 - 2000 180 - 200 75 - 105 Game Food Quantity (g) Tempera- Time (min) Shelf posi- ture (°C) tion...

  • Page 30: Turbo Grilling

    11.16 Turbo Grilling Food Temperature Time (min) Turn after Shelf posi- Tray posi- (°C) (min) tion tion Chicken (900 180 - 200 50 - 60 25 - 30 - 1000 g) Stuffed rolled 180 - 200 90 - 95...
  • Page 31 ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 32 Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...

  • Page 33: Care And Cleaning

    ENGLISH Food Temperature (°C) Time (min) Shelf position Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210 50 - 70 Dark Bread 180 - 200 50 - 70 All Grain bread 170 - 190 60 - 90 12.

  • Page 34: Steam Generation System

    12.4 Steam generation system 3. Hold the door on the two sides and close it approximately 3/4 of the way. CAUTION! 4. Pull the door away from the Dry the steam generator appliance. after each use. Remove the 5. Put the door with the outer side water with the sponge.

  • Page 35: Troubleshooting

    ENGLISH The side lamp 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 1. Remove the left shelf support to get 5. Install the metal frame and the seal. access to the lamp. Tighten the screws. 2. Use a Torx 20 screwdriver to remove 6.

  • Page 36: Energy Efficiency

    13.2 Service data on the front frame of the appliance cavity. Do not remove the rating plate If you cannot find a solution to the from the appliance cavity. problem yourself, contact your dealer or an Authorised Service Centre.

  • Page 37: Environment Concerns

    ENGLISH – Use the residual heat to warm up • Cooking with the lamp off - other foods. deactivate the lamp during the • Cooking with fan - when possible, cooking and activate only when you use the cooking functions with fan to need it.
  • Page 38 www.aeg.com...
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

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