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AEG BP5014321 User Manual
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AEG BP5014321 User Manual

AEG BP5014321 User Manual

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User Manual
Steam oven
BP5014301
BP5014321

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Summary of Contents for AEG BP5014321

  • Page 1 User Manual BP5014301 Steam oven BP5014321...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY....................39 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH cable. Should the mains cable need • Do not operate the appliance with to be replaced, this must be carried wet hands or when it has contact with out by our Authorised Service Centre. water. • Do not let mains cables touch or •...

  • Page 6: Pyrolytic Cleaning

    2.6 Pyrolytic cleaning appliance has cooled down completely after use. Risk of Injury / Fires / 2.4 Steam Cooking Chemical Emissions (Fumes) in Pyrolitic Mode. WARNING! • Before carrying out a Pyrolitic self- Risk of burns and damage to cleaning function or the First Use the appliance.

  • Page 7: Product Description

    ENGLISH 2.8 Disposal • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, WARNING! including infants or persons with Risk of injury or suffocation. medical conditions. • Disconnect the appliance from the mains supply. 2.7 Internal light •...

  • Page 8: Before First Use

    4. BEFORE FIRST USE 3. Press to set the current WARNING! minutes. Refer to Safety chapters. 4. Press to confirm. This is necessary 4.1 Initial Cleaning only when you set the time for the first time. Later the new time will be Remove all accessories and removable saved automatically after 5 seconds.

  • Page 9: Oven Functions

    ENGLISH 5.2 Activating and 1. Turn the knob for the oven functions to select an oven function. deactivating the appliance 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3. To deactivate the appliance turn the your appliance has knob knobs for the oven functions and symbols, indicators or...

  • Page 10: Fast Heat Up Function

    Oven function Application True Fan + To steam dishes. Use this function to decrease the Steam length of the cooking time and to preserve the vitamins and nutrients in the food. Select the function and set the temperature between 130 °C to 230 °C.

  • Page 11: Emptying The Water Tank

    ENGLISH 5.7 Heat-up indicator 5.9 Water tank indicator When you activate an oven function, the When the steam cooking operates, the display shows water tank indicator. Water bars in the display come on one by tank indicator shows the level of the one.

  • Page 12: Clock Functions

    4. Push the connector again and again when you empty the water tank. The water tank can have some water when the display shows symbol. Wait until the water flow from the water outlet valve stops. 5. Remove the connector from the valve when the water stops flowing.

  • Page 13: Using The Accessories

    ENGLISH An acoustic signal sounds for 2 minutes 3. The MINUTE MINDER starts automatically after five seconds. after the time ends. symbol After 90% of the set time, an acoustic and time setting flash in the display. The signal sounds. oven stops.

  • Page 14: Telescopic Runners

    Every time you put the core temperature sensor in the socket, you need to set the core temperature time again. You cannot select the duration and end time. When the appliance calculates the provisional duration time for the first...
  • Page 15 ENGLISH °C 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes 2. Put the wire shelf on the telescopic in large quantities and to toast. runners and carefully push them into 1.
  • Page 16 Glass bowl (A) Injector for direct steam cooking (D) Lid (B) Steel grill (E) • Do not put the hot baking dish on The injector and the injector tube cold / wet surfaces. "C" is the injector tube for steam •...
  • Page 17 ENGLISH • Do not clean the baking dish with abrasives, scourers and powders. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function.

  • Page 18: Additional Functions

    When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. 2. Put the baking dish onto the first or...

  • Page 19: Hints And Tips

    ENGLISH 8.3 Residual heat indicator The Automatic switch-off does not work with the When you deactivate the appliance, the functions: core temperature display shows the residual heat indicator sensor, Light, Duration, End. if the temperature in the oven is more than 40 °C.

  • Page 20: Cooking Times

    9.3 Baking cakes • To prevent too much smoke in the oven during roasting, add some water • Do not open the oven door before into the deep pan. To prevent the 3/4 of the set cooking time is up.
  • Page 21 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Plum 50 - 60 In a bread cake Small 150 - 160 20 - 30 In a baking cakes - one tray level...
  • Page 22 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Plate tarts 45 - 70 In a 20 cm cake mould Rich fruit 110 - 120...
  • Page 23 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion 50 - 60 In a mould Quiches 180 - 190 180 - 190 25 - 40 In a mould Lasagne Cannello-...
  • Page 24 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Rabbit 60 - 80 Cut in pieces Hare 150 - 200 Cut in pieces Pheasant 90 - 120...
  • Page 25 ENGLISH Food Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pieces 1st side 2nd side Toasted 4 - 6 max. 5 - 7 sandwiches Toast 4 - 6 max. 2 - 4 2 - 3 9.8 Turbo Grilling Beef Food Quantity Temperature...
  • Page 26 Lamb Food Quantity (kg) Temperature Time (min) Shelf position (°C) Leg of lamb, 1 - 1.5 150 - 170 100 - 120 1 or 2 roast lamb Saddle of lamb 1 - 1.5 160 - 180 40 - 60...
  • Page 27 ENGLISH Food Quantity Defrosting Further defrost- Comments time (min) ing time (min) Cream 2 x 200 80 - 100 10 - 15 Cream can also be whip- ped when still slightly fro- zen in places. Gateau 1400 9.10 Drying - True Fan •...
  • Page 28 Food Tempera- Time (min) Shelf po- Comments ture (°C) sition Sponge cake 35 - 45 In a 26 cm cake mould 150 - 160 70 - 100 In a 20 cm cake mould Panettone 40 - 50 In a bread tin...
  • Page 29 ENGLISH Fish Food Quanti- Tempera- Time (min) Shelf posi- Comments ty (g) ture (°C) tion Trout 1500 25 - 35 3 - 4 fish Tuna 1200 35 - 50 4 - 6 fillets Hake 20 - 30 9.12 Cooking in the dietary baking dish Use the function True Fan + Steam.

  • Page 30: Care And Cleaning

    Food Temperature (°C) Time (min) Shelf position Salmon filet 25 - 30 Side dishes Food Temperature (°C) Time (min) Shelf position Rice 35 - 40 Unpeeled potatoes, 50 - 60 medium Boiled potatoes, 35 - 45 quartered Polenta 40 - 45 9.13 Core temperature sensor table...
  • Page 31 ENGLISH • If you have nonstick accessories, do The retaining pins on the not clean them using aggressive telescopic runners must agents, sharp-edged objects or a point to the front. dishwasher. It can cause damage to the nonstick coating. 10.4 Pyrolysis 10.2 Stainless steel or CAUTION! aluminium appliances...

  • Page 32: Cleaning Reminder

    After 2 seconds the procedure starts. During the cleaning You can use the End function to delay procedure, some water can the start of the cleaning procedure. drip from the steam inlet During the Pyrolysis the oven lamp is off.

  • Page 33: Cleaning The Oven Door

    ENGLISH Calcium depos- Water hardness Water classifi- Run decalcifica- cation tion every (French de- (German de- grees) grees) 120 - 180 mg/l 12 - 18 8 - 10 Hard or calcare- 40 cycles - 1.5 months over 180 mg/l over 18 over 10 Very hard 30 cycles - 1...
  • Page 34 7. First lift carefully and then remove the glass panels one by one. Start from the top panel. 8. Clean the glass panels with water and soap. Dry the glass panels 4. Put the door on a soft cloth on a carefully.

  • Page 35: Troubleshooting

    ENGLISH CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 1. Turn the lamp glass cover counterclockwise to remove it.
  • Page 36 Problem Possible cause Remedy The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a quali- fied electrician. The lamp does not operate.
  • Page 37 ENGLISH Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven with • The door lock is defec- the house fuse or the tive. safety switch in the fuse box and activate it again.

  • Page 38: Installation

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. INSTALLATION 12.2 Securing the appliance to WARNING! the cabinet Refer to Safety chapters. 12.1 Building In min. 550 min. 560 12.3 Electrical installation...

  • Page 39: Energy Efficiency

    ENGLISH 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BP5014301M Model identification BP5014321M Energy Efficiency Index 100.0 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.85 kWh/cycle mode Number of cavities...

  • Page 40: Environment Concerns

    14. ENVIRONMENT CONCERNS marked with the symbol with the Recycle the materials with the symbol household waste. Return the product to Put the packaging in applicable your local recycling facility or contact containers to recycle it. Help protect the your municipal office.
  • Page 41 ENGLISH...
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