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Moca D owner’s book Product information User manual Tips for Baristas OWNER MOCA D Nº DATE OF PURCHASE Glarnerland...
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We are proud of the Machines’ reputation, which it ac- quired over the decades and we support our Olympia- Express Family with help and deeds. This support we can also prom- «We don’t want to produce machines that just last three...
fi rst, in order to enjoy your The importance of the bean Perfect espresso in fi ve steps Olympia Express equipment for a long time. Judging the result 03 First aid and more Troubleshooting...
To protect against risk of electrical shock do not put in water • or other liquid. Use the household type coffee grinder MOCA D only for the intended purpose, i.e. to grind portions of coffee • Never open the body of the machine.
01 Moca. The perfect grinder. Congratulations on purchasing your new Olympia Express Moca coffee grinder. For a perfect espresso you need to select a fi rst-class coffee blend, good water and an espresso grinder that produces per- fect espresso powder—a precision-made machine that reliably delivers optimum results.
Getting started. Grind setting, dosage and other tips. To enjoy the perfect espresso, we recommend the following steps: 1. Carefully take your coffee grinder out of the packaging. Remove all additional transport protection, e.g. plastic fi lms. Remove foreign objects from hopper if there are any. 2.
Clean the body with a dry microfi ber cloth (high-gloss sur- Technical Specifications: faces are scratch-sensitive). Wash the lid of the bean Moca D Width 5.75 in (14.6 cm) hopper manually with mild soap. Do not wash the lid Depth 7.17 in (18.2 cm)
Servicing and Warranty, customer service replacement. and disposal. Alongside normal cleaning and maintenance, like all domestic From the day of purchase you have two years’ warranty on appliances, the grinding burrs have to be replaced at regular the coffee grinder, subject to appropriate operation and care. intervals.
02 Espresso. The importance of The importance of the water. the bean. The quality of the water used is very important for the prepara- Most available coffee blends sold consist of two different tion of a good espresso. It is important not to use hard water, so coffee blends, which differentiate in taste, caffeine amount the taste and the aroma of the ground beans can fully unfold.
Perfect espresso in fi ve steps. A grinder is never used in isolation but is always a counterpart the right choice of basket (either for one or two cups). If you to a coffee machine. select the wrong one, the outcome can be frustrating. The preparation The tamping The espresso machine should be switched on 15 minutes...
Judging the result. If you have followed the instructions, the result is a perfect espresso. You can judge this by the following criteria: The fi rst impression The color of the crema shows the caramelized natural sugars of the espresso bean. Ideally, the crema should be of a hazel color with shimmers of red irregular stripes (fi...
04 First aid and more. Troubleshooting. Symptom Symptom Possible reason Possible reason Corrective action Corrective action Grinder does not grind Grinder does not grind No power supply No power supply Check power plug or fuse Check power plug or fuse Button Button not activated...
& event, Mannheim 2008 The manufacturer reserves the right to make changes to the described characteristics, performance, technical data and accessories may be made. Olympia Express continuously develops all models and types further. All rights reserved. “OLYMPIA EXPRESS” and “MOCA” are registered trademarks of Olympia Express SA.
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A decision for a lifetime. Olympia Express is a Swiss manufacturer of exclusive espresso machines and grinders. Looking back at an 85-year-old tradition of product development and craftsmanship, the small, yet fi ne company is among the pioneers on the market for premium espresso ma- chines.
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Control elements Exterior view 1 Lid 6 On/Off-button 2 Bean hopper 7 Feet of the machine 3 Grinder 8 Collecting vessel 4 Output 9 Rests 5 Grind coarseness dial 10 Button...