Table of Contents
Advertisement
GENERAL INFORMATION
LOCATE
THIS UNIT MUST BE
INSTALLED
IN AN
AREA PROTECTED
FROM
THE ELEMENTS,
SUCH
AS WIND, RAIN, WATER
SPRAY OR DRIP.
110" F
90'
F
1
OPERATING
1 BEST
LIMITS
1
\ RANGE
70'
F
55" F
1. Unit
must
be at least
3"
from
back
wall
for
air cir-
culation.
Adequate
air circulation
must be provided
on top
and other
sides for performance.
2. If air cooled
ice maker
is installed
in a closed room,
1000
C.F.M.
of air must be exchanged
through
the room to main-
tain
the
room
air
at
10' F. warmer
than
the
available
ambient
air temperature.
3. The head may be installed
on either
a Whirlpool
bin or
field-constructed
bin.
In either
case, be sure the floor
will
support
the
combined
weight
of the
ice maker
and the
stored
ice cubes.
(Approximately
300 Ibs. per leg, if using a
Whirlpool
bin.)
4. Level
bin
before
installing
head.
The
ice maker
head
must be level to insure
proper
water
flow
over the freezing
plates.
If height
of
ice maker
exceeds
90"
when
installed
on a
Whirlpool
bin
and
bin
expander
a leg kit
model
CECK3
must be used for additional
stability.
TO INSTALLER
This
machine
is shipped
from
the factory
with
15.6 Volts
supplied
to the cutter
grids.
If In your
area the water
or low voltage
conditions
cause
Ice slabs
to pile
up on the cutter
grids.
a higher
voltage
tap on the transformer
secondary
may
be wired
to the
cutter
grids.
Check
the Information
label at the transformer.
Water
treatment
may be advisable
because
poor
quality
water
can cause
marginal
operation
or malfunction
and
increase
cleaning
frequency
and
maintenance
costs.
Contact
your
local
Whirlpool
Commercial
Ice Machine
Dealer
for recommendations.
UNPACK
This item is heavy. When handling,
use proper
equipment
and
care to protect
it, yourself,
stairs and floors.
FRONT
PANEL
OH
SCREWS
-O
r
LOOSE
PACKAGING
BASE
1. Using 2" x 4" blocks
or shipping
foam corners
carefully
lay cabinet
on its back to remove
packaging
base.
CAUTION:
Packaging
base is not attached
to product.
2. Leaving
shipping
tape in place,
use proper
equipment
to
carefully
position
the ice maker
head on bin.
Always
lift
the head to move
it into
position
to avoid
damaging
the
gasket between
the bin and head.
NOTE:
On a field-supplied
bin, a food
grade silicone
rubber
sealant
must be used to insure a tight
seal between
the head
and bin.
3. Fasten
the
head
to the
bin
with
screws
and brackets
provided.
(Screws
are in cabinet
sides and back.
Brackets
are in small
parts bag.) Use two
brackets
on back and one
on each end towards
front
corners.
4. Remove
front
panel by removing
two
screws
and lifting
panel off.
5. Examine
carefully
for
concealed
damage.
If damaged,
save the carton
and have carrier
examine
product
and make
inspection
report.
6. Remove
all
tape,
cardboard,
and
packaging
materials
from
inside
ice maker
head,
i.e. expansion
valve
shipping
pad and water
float
tape.
2
Advertisement
Table of Contents
