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AEG BCK642020M User Manual
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AEG BCK642020M User Manual

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BCK642020M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BCK642020M

  • Page 1 BCK642020M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 38 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH • Make sure not to cause damage to • Do not operate the appliance with the mains plug and to the mains wet hands or when it has contact with cable. Should the mains cable need water. to be replaced, this must be carried •...
  • Page 6 • The type of light bulb or halogen completely after use. lamp used for this appliance is for household appliances only. Do not 2.4 Care and cleaning use it for house lighting. • Before replacing the lamp, disconnect WARNING! the appliance from the power supply.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the oven. Sensor Function Description Field DISPLAY Shows the current settings of the oven. ON / OFF To turn the oven on and off. OPTIONS To set a heating function or an automatic pro- gramme.
  • Page 9 ENGLISH Sensor Function Description Field MINUTE MINDER To set the Minute Minder. 4.2 Display A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F.

  • Page 10: Before First Use

    5. BEFORE FIRST USE Refer to "Care and cleaning" chapter. WARNING! Clean the oven and the accessories Refer to Safety chapters. before the first use. Put the accessories and the removable To set the Time of day refer shelf supports back to their initial to "Clock functions"...
  • Page 11 ENGLISH 6.2 Setting the heating function Oven function Application This function is designed 1. Turn on the oven with to save energy during The display shows the set temperature, cooking. For the cooking the symbol and the number of the Moist Fan Bak- instructions refer to heating function.

  • Page 12: Clock Functions

    If the Fast Heat Up is turned on the display shows flashing bars. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is on.
  • Page 13 ENGLISH 7.6 Setting the SET+GO 3. Press to set the END and press . First you set the minutes You can use the SET+GO function only and then the hours. when the DURATION is set. When the set time ends, the signal 1.

  • Page 14: Automatic Programmes

    8. AUTOMATIC PROGRAMMES 8.2 Recipes online WARNING! Refer to Safety chapters. You can find the recipes for the automatic programmes There are 20 automatic programmes. specified for this oven on Use an automatic programme or recipe our website. To find the...

  • Page 15: Using The Accessories

    ENGLISH 6. When the set time ends, an acoustic 2. Touch again and again until the signal sounds for two minutes. display shows flashes. 3. Install the core temperature sensor. 7. Touch a sensor field or open the Refer to "Core temperature sensor". oven door to stop the acoustic 4.
  • Page 16 When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature.
  • Page 17 ENGLISH The display shows the current core temperature and the heat up symbol When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes and the value of the core temperature and flash. The appliance deactivates.

  • Page 18: Additional Functions

    Push the baking tray / deep pan between Small indentation at the top the guide bars of the shelf support and increase safety. The the wire shelf on the guide bars above. indentations are also anti-tip devices. The high rim...

  • Page 19: Hints And Tips

    ENGLISH 10.6 Brightness of the display 4. Press to change the value of the setting. There are two modes of display 5. Press brightness: To exit the Settings menu, press • Night brightness - when the appliance is deactivated, the brightness of the press and hold display is lower between 10 PM and 6 10.5 Automatic Switch-off...
  • Page 20 Cakes and pastries at different heights Trays in the oven can twist during baking. do not always brown equally. There is no When the trays become cold again, the need to change the temperature setting distortions disappear. if an unequal browning occurs. The differences equalize during baking.
  • Page 21 ENGLISH Food Tempera- Time (min) Food Tempera- Time ture (°C) ture (°C) (min) Cheesecake 170 - 190 60 - 90 Fruit flans (made of 35 - 55 yeast dough / Cakes, pastries, breads sponge mixture), use the deep pan Use the third shelf position. Use the function: True Fan Cooking.
  • Page 22 Food Tempera- Time Food Tempera- Time ture (°C) (min) ture (°C) (min) Short pastry bis- 150 - 160 10 - 20 Pastries made 80 - 100 120 - 150 cuits with egg white / Meringues Rolls, preheat 10 - 25...
  • Page 23 ENGLISH Use the third shelf position. (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200...
  • Page 24 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Puff pastries 170 - 180 30 - 50 1 / 4 preheat the empty oven Biscuits made of 160 - 170 30 - 60 1 / 4 yeast dough...
  • Page 25 ENGLISH Food Tempera- Time (min) Food Tempera- Time (min) ture (°C) ture (°C) Quiche lor- 170 - 190 45 - 55 Puff pastry 160 - 180 45 - 55 raine / Swiss flan flan Flammku- 230 - 250 12 - 20 Cheesecake 140 - 160 60 - 90...
  • Page 26 Food Quantity (kg) Temperature (°C) Time (min) Shoulder / Neck /Ham 1 - 1.5 160 - 180 90 - 120 joint Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1 160 - 170 50 - 60 Pork knuckle, precooked 0.75 - 1...
  • Page 27 ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4 - 6 140 - 160 150 - 240 Fish Use the function: Conventional Cooking / Top / Bottom Heat. Food Quantity (kg) Temperature (°C) Time (min)
  • Page 28 Food Temperature (°C) Time (min) Shelf position Lasagne / Cannelloni, 170 - 190 35 - 45 fresh Lasagne / Cannelloni, fro- 160 - 180 40 - 60 Oven baked cheese 170 - 190 20 - 30 Chicken wings 190 - 210 20 - 30 11.15 Defrost...
  • Page 29 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 30 11.18 Food Sensor Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meatloaf Pork Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked /...
  • Page 31 ENGLISH Poultry Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted Casseroles - Precooked vegeta- Food core temperature (°C) bles...
  • Page 32 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional 35 - 50 Cooking / Top / Bottom Heat Apple pie, 2 tins Ø20...

  • Page 33: Care And Cleaning

    ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi- 3 posi- tions tions Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 1 / 3 / stripes Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven...
  • Page 34 Do not clean the non-stick accessories duration of the cleaning procedure (1 using aggressive agents, sharp-edged hour). objects or in a dishwasher You cannot change the duration of the Catalytic cleaning. You can delay the 12.2 Removing the shelf start of the cleaning with the function: END.
  • Page 35 ENGLISH Install the heating element correctly above the supports on the inner walls of the appliance. 5. Install the shelf supports. 12.5 Removing and installing the door You can remove the door and the CAUTION! internal glass panels to clean it. The Rough handling of the glass, number of glass panels is different for especially around the edges...

  • Page 36: Troubleshooting

    The top lamp 1. Turn the lamp glass cover to remove 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 3. Clean the glass cover. The side lamp 4.
  • Page 37 ENGLISH Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate. The lamp is defective.

  • Page 38: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BCK642020M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 39 ENGLISH Cooking with fan meal warm. The residual heat indicator When possible, use the cooking or temperature appears on the display. functions with fan to save energy. Cooking with the lamp off Residual heat Turn off the lamp during cooking. Turn it If a programme with the Duration or End on only when you need it.
  • Page 40 www.aeg.com/shop...

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