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AEG DCK431110M User Manual
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AEG DCK431110M User Manual

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DCK431110M
USER
MANUAL
EN
User Manual
Built-In Double Oven

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Summary of Contents for AEG DCK431110M

  • Page 1 DCK431110M User Manual Built-In Double Oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENVIRONMENTAL CONCERNS..............27 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in • the fixed wiring in accordance with the wiring rules. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH installation. Make sure that there is access to the mains plug after the Height of the back of 872 mm installation. the appliance • If the mains socket is loose, do not connect the mains plug. Width of the front of 594 mm •...
  • Page 6 • Do not put flammable products or • Make sure the appliance is cold. items that are wet with flammable There is the risk that the glass panels products in, near or on the appliance. can break. • Replace immediately the door glass WARNING! panels when they are damaged.

  • Page 7: Product Description

    ENGLISH • Disconnect the appliance from the • Remove the door catch to prevent mains supply. children or pets from becoming • Cut off the mains electrical cable trapped in the appliance. close to the appliance and dispose of 3. PRODUCT DESCRIPTION 3.1 General overview Knob for the top oven functions Power lamp for the top oven...

  • Page 8: Before First Use

    4.3 Display A. Clock functions B. Timer The display works only with the main oven. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

  • Page 9: Daily Use

    ENGLISH 6. DAILY USE WARNING! Step 2 Turn the control knob to select Refer to Safety chapters. the temperature. 6.1 How to set: Heating Step 3 When the cooking ends, turn function the knobs to the off position to turn off the oven. Step 1 Turn the knob for the heating functions to select a heating...
  • Page 10 6.3 Main oven functions Heating func‐ Application tion To turn on the lamp. Light To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.

  • Page 11: Clock Functions

    ENGLISH Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. 7. CLOCK FUNCTIONS 7.1 Clock functions Clock function Application To set, change or check the time of day. Only the top oven works without the set time. Time of Day To set how long the oven works.

  • Page 12: Using The Accessories

    How to set: Minute Minder Step 1 - press repeatedly. - starts to flash. Step 2 - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds. Step 3 Press any button to stop the signal.
  • Page 13 ENGLISH Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.2 Using telescopic runners Make sure you push back the telescopic runners fully in the oven before you close Do not oil the telescopic runners.

  • Page 14: Additional Functions

    Wire shelf and deep pan together: Place the wire shelf and the deep pan to‐ gether on the telescopic runner. 8.3 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan. Step 2 Put the deep pan on the recommended shelf position.
  • Page 15 ENGLISH You can extend the baking time by 10 – an unequal browning occurs. The 15 minutes if you bake cakes on more differences equalize during baking. than one shelf position. Trays in the oven can distort during Cakes and pastries at different heights baking.
  • Page 16 Food Temperature (°C) Time (min) Shelf position - Victoria Sandwich 160 - 170 18 - 25 - Madeira 140 - 150 75 - 90 - Rich Fruit 140 - 150 120 - 150 - Gingerbread 140 - 150 75 - 90...
  • Page 17 ENGLISH Food Temperature (°C) Time (min) Shelf position - Large 200 - 210 25 - 40 - Individual 210 - 220 15 - 25 10.5 Moist Fan Baking For the best results follow suggestions listed in the table below. (°C) (min) Sweet rolls, 16 baking tray or dripping...
  • Page 18 (°C) (min) Muffins, 12 pieces baking tray or dripping 40 - 50 Savory pastry, 20 baking tray or dripping 35 - 45 pieces Short crust bis‐ baking tray or dripping 35 - 45 cuits, 20 pieces Tartlets, 8 pieces...
  • Page 19 ENGLISH 10.8 Roasting tables - Main oven Beef Food Quantity Temperature Time (min) Shelf position (°C) Roast beef or fillet: per cm of thick‐ 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet: per cm of thick‐...
  • Page 20 Game Food Quantity Temperature Time (min) Shelf position (°C) Saddle of hare, Up to 1 kg 220 - 250 25 - 40 leg of hare Loin of Game 1.5 - 2 210 - 220 75 - 105 Leg of Game 1.5 - 2...
  • Page 21 ENGLISH Food Time (min) Chicken Joints 20 - 40 Lamb Chops 15 - 25 Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12 Fillets, Plaice / Cod 4 - 6 Kebabs 12 - 18 Kidneys, Lamb / Pig 6 - 10 Sausages 20 - 30...

  • Page 22: Care And Cleaning

    Food Quantity Defrost‐ Further de‐ Comments (kg) ing time frosting time (min) (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned sau‐ cer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 23 ENGLISH 11.2 How to remove: Shelf supports Remove the shelf supports to clean the oven. Step 1 Turn off the oven and wait un‐ til it is cold. Step 2 Pull the front of the shelf sup‐ port away from the side wall. Step 3 Pull the rear end of the shelf support away from the side...
  • Page 24 11.4 How to remove and CAUTION! install: Door Carefully handle the glass, especially around the edges You can remove the door and the of the front panel. The glass internal glass panels to clean it. The can break. number of glass panels is different for different models.

  • Page 25: Troubleshooting

    ENGLISH Step 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher. Step 8 After cleaning, do the above steps in the opposite se‐ quence. Step 9 Install the smaller panel first, then the larger and the door.

  • Page 26: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Model identification DCK431110M 944171745 Top oven: 106.8 Energy Efficiency Index Main oven: 95.1 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conven‐...

  • Page 27: Environmental Concerns

    ENGLISH 13.2 Energy saving Residual heat When the cooking duration is longer than The oven has features which 30 min, reduce the oven temperature to help you save energy during minimum 3 - 10 min before the end of everyday cooking. cooking.
  • Page 28 www.aeg.com/shop...

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