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Combining microwaves and convection
Combination cooking uses both microwave energy and convection heating. No preheating is
required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
CAUTION
ALWAYS use microwave-safe and oven-
proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to
penetrate the food evenly.
MC32J7055HT_SV_DE68-04319L-00_EN.indd 55
CAUTION
ALWAYS use oven gloves when touching
the recipients in the oven, as they will be
very hot. You can get better cooking and
browning, if you use the low rack.
Open the door. Place the food on the
turntable or on the low rack which should
then be placed on the turntable. Close the
door. The heating element must be in the
horizontal position.
1. Press the Combi button.
Result:
1
2. Make the display indicating Cb-2
(Microwave + Convection) by turning the
2
Multi Function Selector Dial, and then
press the Multi Function Selector Dial.
3
3. Select the appropriate power level by
turning the Multi Function Selector Dial
until the corresponding output power is
displayed (600, 450, 300, 180, 100 W).
At that time, press the Multi Function
Selector Dial to set the power level.
• If don't set the power level within
5 seconds, Automatically changes to
the cooking time setting stage.
(Default : 180 °C )
The following indications are
displayed:
Cb-1
(Microwave + Grill)
English 55
2015-03-04
11:28:21
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