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AEG BSE774220B User Manual
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AEG BSE774220B User Manual

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BSE774220B
BSE774220M
BSK774220M
BSK77422YM
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSE774220B

  • Page 1 BSE774220B User Manual Steam oven BSE774220M BSK774220M BSK77422YM USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 45 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • The shock protection of live and • Do not let sparks or open flames to insulated parts must be fastened in come in contact with the appliance such a way that it cannot be removed when you open the door. without tools.
  • Page 6 – Be careful when you open the non-stick pots, pans, trays, appliance door when the function utensils etc. is activated. Steam can release. • Read carefully all the instructions for – Open the appliance door with Pyrolytic cleaning. care after the steam cooking •...

  • Page 7: Product Description

    ENGLISH household appliances only. Do not • Disconnect the appliance from the use it for house lighting. mains supply. • Before replacing the lamp, disconnect • Cut off the mains electrical cable the appliance from the power supply. close to the appliance and dispose of •...

  • Page 8: Control Panel

    Grill- / Roasting pan Food Sensor To bake and roast or as a pan to collect To measure the temperature inside the fat. food. 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor...
  • Page 9 ENGLISH Sensor Function Comment field Down key To move down in the menu. Up key To move up in the menu. To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds.

  • Page 10: Before First Use

    Symbol Function Time Indication The display shows how long the heat- ing function works. Press at the same time to reset the time. Calculation The oven calculates the time for cook- ing. Heat-up Indicator The display shows the temperature in the oven.

  • Page 11: Daily Use

    ENGLISH Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8 100 - 150 Hard over 21 over 3.8 over 150 Very hard When the water hardness exceeds the You can change the hardness level of the...
  • Page 12 Submenu for: Basic Settings Symbol / Menu Description Symbol / Menu Description item item Adjusts the volume of Sets the current time press-tones and sig- on the clock. Buzzer Volume Set Time of Day nals by degrees. When ON, the display...
  • Page 13 ENGLISH Symbol Menu item Description Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. 6.4 Heating Functions Heating func- Application tion Heating func- Application tion This function is de- signed to save energy To bake on up to three during cooking.
  • Page 14 The lamp may automatically Heating func- Application deactivate at a temperature tion below 60 °C during some oven functions. Food reheating with steam prevents surface 6.5 Specials drying. Heat is distrib- Steam Regener- uted in a gentle and ating...
  • Page 15 ENGLISH Food Category: Poultry Dish Dish Veal Knuckle Boned Poultry Loin of Veal Veal Chicken Wings, fresh Roast Veal Chicken Wings, fro- Leg of Lamb Chicken Saddle of Lamb Chicken Legs, fresh Lamb Lamb Joint, medi- Chicken Legs, fro- Hare Chicken, 2 half •...
  • Page 16 Dish Dish Baguettes au Gratin - Cheese Cake, Tray Tarte Flambée Brownies Swiss Tarte, savoury - Swiss Roll Quiche Lorraine Yeast Cake Savory Flan Crumble Cake Sugar Cake Food Category: Cake/Pastry Short Pastry Flan Dish Base Ring Cake Flan Base...
  • Page 17 ENGLISH When the water drawer is running When it is necessary to out of water, the signal sounds and change the weight or the the water drawer needs to be refilled core temperature of the to continue the steam cooking as dish, use to set described above.

  • Page 18: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table 7.2 Setting the clock functions Before you use the Clock function Application functions: Duration, End Time, you must set a heating To set a countdown Minute function and temperature (max. 2 h 30 min). This Minder first.

  • Page 19: Automatic Programmes

    ENGLISH The function stays on if you change the 1. When the cooking time ends, a heating function. signal sounds. Press any symbol. The display shows the message. 7.4 Time Extension 2. Press to turn on or to cancel. 3. Set the length of the function. The function: Time Extension makes the heating function continue after the end 4.
  • Page 20 Food categories: meat, poultry WARNING! and fish There is a risk of burns as the food sensor becomes hot. 1. Activate the appliance. Be careful when you unplug 2. Insert the tip of the food sensor into it and remove it from the the centre of meat or fish, in the food.

  • Page 21: Additional Functions

    ENGLISH The display shows the food sensor Baking tray/ Deep pan: symbol. Push the baking tray / deep pan between 6. Press in less than 5 the guide bars of the shelf support. seconds to set the food core temperature. 7.
  • Page 22 10.3 Function Lock The display shows the first free memory position. This function prevents an accidental 5. Press to confirm. change of the heating function. You can 6. Enter the name of the programme. turn it on only when the oven works.

  • Page 23: Hints And Tips

    ENGLISH 10.5 Automatic Switch-off • Night brightness - when the oven is turned off, the brightness of the For safety reasons the oven turns off display is lower between 10 PM and 6 automatically after some time if a heating function works and you do not change •...
  • Page 24 Remove the food packaging and put the as it can extend the defrosting time. Use food on a plate. Do not cover the food, the first shelf position. 11.4 Humidity Low Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g...
  • Page 25 ENGLISH 11.6 Baking There is no need to change the temperature setting if an unequal • Use the lower temperature the first browning occurs. The differences time. equalize during baking. • You can extend baking times by 10 – • Trays in the oven can twist during 15 minutes if you bake cakes on more baking.
  • Page 26 Food Function Temperature Time (min) Shelf position (°C) Flan base - short True Fan Cook- 20 - 30 150 - 160 pastry Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture Cheesecake Conventional 170 - 190...
  • Page 27 ENGLISH Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry / True Fan Cook- 150 - 160 15 - 25 sponge mixture Meringues True Fan Cook- 80 - 100 120 - 150 Macaroons True Fan Cook- 100 - 120 30 - 50 Yeast dough True Fan Cook-...
  • Page 28 11.10 Moist Fan Baking Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90...
  • Page 29 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven. 11.12 Crispy baking with Pizza Setting Food Temperature (°C) Time (min)
  • Page 30 11.14 Roasting Beef Food Quantity (kg) Function Temperature Time (min) (°C) Braised meet 1 - 1.5 Conventional 120 - 150 Cooking Roast beef or fillet: 1 cm thick Turbo Grilling 5 - 6 190 - 200 rare Roast beef or fillet:...
  • Page 31 ENGLISH Game Food Quantity (kg) Function Temperature Time (min) (°C) Saddle / Leg of Turbo Grilling 35 - 55 180 - 200 hare Saddle of veni- 1.5 - 2 Conventional 180 - 200 60 - 90 Cooking Haunch of veni- 1.5 - 2 Conventional 180 - 200...
  • Page 32 Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Back of lamb 210 - 230 25 - 35 20 - 25 Whole Fish, 0.5 - 210 - 230 15 - 30 15 - 30 3 / 4 1 kg 11.16 Frozen Foods...
  • Page 33 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions 1) Turn the French fries 2 or 3 times during cooking. 11.17 Slow Cooking 4. Select the function: Slow Cooking and set the correct end core Use this function to prepare lean, tender temperature.
  • Page 34 Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Strawber- 300 g 30 - 40 10 - 20 ries Butter 250 g 30 - 40 10 - 15 Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
  • Page 35 ENGLISH Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus 1) Leave standing in the oven after it is deactivated.
  • Page 36 Food Temperature (°C) Time (min) Shelf position Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 170 - 190 50 - 70 Dark Bread 170 - 190 50 - 70 All Grain bread...
  • Page 37 ENGLISH Mutton / lamb Food core temperature (°C) Less Medium More Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C) Less Medium More...

  • Page 38: Care And Cleaning

    Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 11.23 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011.
  • Page 39 You can buy our products at when the function Cleaning www.aeg.com/shop and at the best operates. It can cause retailer shops. damage to the appliance. 12.3 Removing the shelf 1.
  • Page 40 2. Press To stop the pyrolytic 3. Put the grill- / roasting pan on the cleaning before it is first shelf position. completed, turn off the oven. 4. Press 5. Put 250 ml of the descaling agent in When the pyrolytic cleaning the water drawer.
  • Page 41 ENGLISH 12.10 Removing and installing If you do not descale the the door appliance when the hard reminder is on, you cannot You can remove the door and the use the steam functions. internal glass panels to clean it. The You cannot disable the number of glass panels is different for descaling reminder.
  • Page 42 12.11 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the 9.

  • Page 43: Troubleshooting

    ENGLISH 4. Replace the lamp with a suitable 300 5. Install the glass cover. °C heat-resistant lamp. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven.
  • Page 44 Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven.

  • Page 45: Energy Efficiency

    ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BSE774220B BSE774220M Model identification BSK774220M BSK77422YM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle...
  • Page 46 When the cooking duration is longer deactivate earlier in some oven than 30 minutes, reduce the oven functions. temperature to minimum 3 - 10 minutes The fan and lamp continue to operate. before the end of the cooking time,...
  • Page 47 ENGLISH...
  • Page 48 www.aeg.com/shop...

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