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Related Manuals for AEG BE7304151
Summary of Contents for AEG BE7304151
- Page 1 EN User manual BE7004001 BE7004031 BE7304021 BE7304071 BE7304151...
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Page 2: Table Of Contents
13. WHAT TO DO IF… ............35 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler –... -
Page 3: Safety Information
ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, careful- ly read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use cau- ses injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability. -
Page 4: Safety Instructions
• Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. - Page 5 ENGLISH 2.2 Use – be careful when you remove or in- stall the accessories. WARNING! • Discoloration of the enamel has no ef- Risk of injury, burns or electric fect on the performance of the appli- shock or explosion. ance. It is not a defect in the sense of the warranty law.
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Page 6: Product Description
• Only use lamps with the same specifi- • Disconnect the appliance from the cations. mains supply. • Cut off the mains cable and discard it. 2.5 Disposal • Remove the door catch to prevent children and pets to get closed in the WARNING! appliance. -
Page 7: Before First Use
ENGLISH Core temperature sensor To measure how far the food is cooked. 4. BEFORE FIRST USE WARNING! After the software version goes off, the Refer to the Safety chapters. display shows h and 12:00. Setting the time of day: 4.1 Initial Cleaning Touch to set the hours. - Page 8 Sensor Function Description Field DISPLAY Shows the current settings of the appli- ance. ON / OFF To activate and deactivate the appli- ance. OPTIONS To set an oven function, an automatic programme or a cleaning function (se- lected models only). Straight access to an oven function when the appliance is off.
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Page 9: Daily Use
ENGLISH 5.2 Display Oven function symbol Temperature / Time display Clock / Residual heat display (also Minute minder and Time of day) Residual heat indicator Indicators for the clock functions (re- fer to the table "Clock functions") Heat up indicator Number of oven function/pro- gramme 5.3 Other indicators in the display... - Page 10 10 www.aeg.com • automatic programmes - to prepare a dish when you do not have knowl- edge or experience in cooking. Oven function Application True Fan To bake on maximum on 3 shelf positions at the Cooking same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
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Page 11: Clock Functions
ENGLISH When the appliance is at the set temper- • Residual heat: ature, an acoustic signal sounds three – When the heating function times and the Heat up indicator goes or programme operates, the out. heating elements are deacti- vated 10% earlier (the lamp 6.3 Checking the temperature and fan continue to oper- ate). - Page 12 12 www.aeg.com SYM- FUNCTION DESCRIPTION TIME OF DAY To examine the time of day. For changing the time of day refer to 'Setting the time of day'. DURATION To set how long the appliance operates. To set when the appliance deactivates. You can...
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Page 13: Automatic Programmes
ENGLISH 7.5 Setting the SET+GO Touch and "00" flash in the display. Set an oven function (or programme) to set the MINUTE and temperature (refer to "Setting MINDER. First you set the seconds, the oven function" and "Changing then the minutes and the hours. the temperature"). - Page 14 14 www.aeg.com 8.2 Automatic programmes Programme number Programme name BRAISED MEAT ROAST PORK ROAST VEAL ROAST LAMB ROAST GAME CHICKEN, WHOLE WHOLE FISH PIZZA QUICHE LORRAINE LEMON SPONGE CAKE CHEESE CAKE ROLLS FARMER BREAD DOUGH PROVING POTATO GRATIN LASAGNE CANNELLONI...
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Page 15: Using The Accessories
ENGLISH The display shows: the cooking time, gramme ends when the appliance is at the set core temperature. the duration symbol , a default weight, a unit of measurement (kg, Activate the appliance. Touch again and again until the Touch or the settings save auto- display shows matically after five seconds. - Page 16 16 www.aeg.com Touch to set the core flash. An acoustic signal temperature. sounds for two minutes. Touch a sensor field to deactivate the acous- Touch or the settings save auto- tic signal. matically after 5 seconds. Remove the core temperature sen-...
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Page 17: Additional Functions
ENGLISH Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 10. ADDITIONAL FUNCTIONS 10.1 My Favourite Programme Touch and hold at the same time for 2 seconds. - Page 18 18 www.aeg.com Settings menu Indicator of the setting Description Value to set menu SET1 SET+GO ON / OFF SET2 RESIDUAL HEAT INDI- ON / OFF CATOR KEY TONE CLICK / BEEP / OFF SET3 SET4 FAULTY TONE ON / OFF...
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Page 19: Helpful Hints And Tips
ENGLISH the surfaces of the appliance cool. If you can continue to operate until the appli- deactivate the appliance, the cooling fan ance cools down. 11. HELPFUL HINTS AND TIPS nutes before the end of the baking 11.1 Inner side of the door time and then use the residual heat. - Page 20 20 www.aeg.com Baking results Possible cause Remedy The next time you bake, The oven temperature is The cake is too dry. set a higher oven tem- too low. perature. The next time you bake, The baking time is too The cake is too dry.
- Page 21 ENGLISH Type of bak- Oven func- Shelf position Temperature Time (min) tion (°C) Apple pie / Conventional 70 - 90 Apple pie (2 Cooking tins Ø20 cm, diagonally off set) Cheesecake Conventional 170 - 190 60 - 90 Cooking 1) Preheat the oven. Cakes / pastries / breads on baking trays Type of bak- Oven func-...
- Page 22 22 www.aeg.com Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Fruit flans (made with yeast dough / Conventional 35 - 55 sponge mix- Cooking ture) Fruit flans True Fan made with 160 - 170 40 - 80...
- Page 23 ENGLISH Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Conventional Rolls 10 - 25 190 - 210 Cooking Small cakes / True Fan Small cakes 20 - 35 Cooking (20 per tray) Small cakes / Conventional Small cakes 20 - 30...
- Page 24 24 www.aeg.com True Fan Cooking Type of bak- Shelf position Temperature Time (min) (°C) 2 shelf posi- 3 shelf posi- tions tions Dry streusel 1 / 4 150 - 160 30 - 45 cake 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls...
- Page 25 ENGLISH Sear the meat in a pan on the hob Put the Core Temperature Sensor in- on a very high setting for 1 - 2 mi- to the meat. nutes on each side. Select the Slow cook function and Put the meat together with the hot set the correct end core tempera- roasting pan into the oven on the ture.
- Page 26 26 www.aeg.com • We recommend that you cook meat • Baste large roasts and poultry with and fish weighing 1 kg and above in their juices several times during roast- the oven. ing. This gives better roasting results. • To prevent the meat juices or fat from •...
- Page 27 ENGLISH Lamb Type of Quantity Oven func- Shelf posi- Tempera- Time (min.) meat tion tion ture °C Leg of 1 - 1.5 kg Turbo Grill- 150 - 170 100 - 120 lamb / Roast lamb Saddle of 1 - 1.5 kg Turbo Grill- 160 - 180 40 - 60...
- Page 28 28 www.aeg.com Fish (steamed) Type of Quantity Oven func- Shelf posi- Tempera- Time (min.) meat tion tion ture °C Whole fish 1 - 1.5 kg Conven- 210 - 220 40 - 60 tional Cooking 11.10 Grilling Grill only flat pieces of meat or fish.
- Page 29 ENGLISH 11.11 Convenience food True Fan Cooking Convenience Shelf position Temperature (°C) Time (min.) food Pizza, frozen 200 - 220 15 - 25 Pizza American, 190 - 210 20 - 25 frozen Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, fro- 180 - 200 15 - 30...
- Page 30 30 www.aeg.com Defrosting Further defrost- Dish Comment time (min.) ing time (min.) Put the chicken on an upturned saucer Chicken, 1000 g 100 - 140 20 - 30 placed on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
- Page 31 ENGLISH Vegetables Cooking time un- Temperature in Continue to cook Preserve til simmering °C at 100°C (min.) (min.) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas /...
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Page 32: Care And Cleaning
32 www.aeg.com Pork Food Food Core Temperature °C Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food Core Temperature °C Roast veal... - Page 33 ENGLISH • If you have nonstick accessories, do washer. It can cause damage to the not clean them using aggressive nonstick coating. agents, sharp-edged objects or a dish- 12.1 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls.
- Page 34 34 www.aeg.com Folding down the heating element Remove the shelf supports. Hold the heating element with two Replace the lamp with a suitable 300 hands at the front. °C heat-resistant lamp. Pull it forwards against the spring Install the glass cover.
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Page 35: What To Do If
ENGLISH Open the door fully. Fully press the clamping levers (A) on the two door hinges. Close the oven door to the first opening position (approximately 70° angle). Hold the door with one hand on each side and pull it away from the appliance at an up angle. - Page 36 36 www.aeg.com Problem Possible cause Remedy The appliance does not The automatic cut-out is Refer to “Automatic heat up. activated. switch-off”. The appliance does not The fuse is released. Make sure that the fuse heat up. is the cause of the mal- function.
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