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AEG BPB331020M User Manual
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AEG BPB331020M User Manual

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BPB331020M
BPS331020M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPB331020M

  • Page 1 BPB331020M User Manual Oven BPS331020M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 33 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH such a way that it cannot be removed without tools. Width of the front of 549 mm • Connect the mains plug to the mains the appliance socket only at the end of the installation. Make sure that there is Width of the back of 548 mm access to the mains plug after the...
  • Page 6 2.4 Care and cleaning • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! • Do not let sparks or open flames to Risk of injury, fire, or damage come in contact with the appliance to the appliance.

  • Page 7: Product Description

    ENGLISH The appliance becomes very hot and described are not harmful to humans, hot air is released from the front including children, or persons with cooling vents. medical conditions. • Pyrolytic cleaning is a high 2.6 Internal lighting temperature operation that can release fumes from cooking residues WARNING! and construction materials, as such...

  • Page 8: Control Panel

    Shelf support, removable Shelf positions 3.2 Accessories Combi pan Wire shelf For cakes and biscuits. To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button...

  • Page 9: Daily Use

    ENGLISH 6. DAILY USE WARNING! Oven function Application Refer to Safety chapters. This function is designed 6.1 Retractable knobs to save energy during cooking. For the cooking To use the appliance press the knob. The Moist Fan Bak- instructions refer to knob comes out.

  • Page 10: Clock Functions

    3. To turn off the oven, turn the knob The lamp may turn off for the heating functions to the off automatically at a position. temperature below 60 °C during some oven functions. 6.4 Heat-up indicator 6.3 Setting a heating function...
  • Page 11 ENGLISH To change the time of day press The display shows flashing again and again until the indicator for the 4. Press to set the hours and time of day flashes in the display. then the minutes for END time. Press to confirm.

  • Page 12: Using The Accessories

    8. USING THE ACCESSORIES Wire shelf and deep pan together: WARNING! Push the deep pan between the guide Refer to Safety chapters. bars of the shelf support and the wire shelf on the guide bars above. 8.1 Inserting the accessories...

  • Page 13: Hints And Tips

    ENGLISH 9.3 Automatic Switch-Off For safety reasons the oven turns off automatically after some time, if a (°C) heating function works and you do not Pyrolysis change any settings. The Automatic Switch-off does not work with the functions: Light, Duration, End Time.
  • Page 14 Baking results Possible cause Remedy The cake sinks and be- The oven temperature is Next time set slightly lower oven comes soggy or streaky. too high. temperature. The baking time is too Next time set a longer baking short.
  • Page 15 ENGLISH CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Cook- Use the function: True Fan Cook- ing. ing. Use a baking tray. Use a baking tray. (°C) (min) (°C)
  • Page 16 CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread / 170 - 190 30 - 40...
  • Page 17 ENGLISH BISCUITS Use the third shelf position. (°C) (min) Biscuits made of yeast True Fan Cooking 150 - 160 20 - 40 dough Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg True Fan Cooking 80 - 100 120 - 150 white / Meringues...
  • Page 18 CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 25 - 45 1 / 4 preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C)
  • Page 19 ENGLISH BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick- Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet, per cm of thick- Turbo Grilling 180 - 190...
  • Page 20 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170...
  • Page 21 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 22 PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry...
  • Page 23 ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4...
  • Page 24 10.13 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate.
  • Page 25 ENGLISH 10.15 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (min) and let it cool down for one night to Cooking time un- complete the drying.
  • Page 26 Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 10.17 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 27 ENGLISH BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook- 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 Conventional Cook- 70 - 90...

  • Page 28: Care And Cleaning

    MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi- 3 posi- tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.
  • Page 29 ENGLISH Clean the oven cavity after each use. Fat accumulation or other food re- mains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
  • Page 30 1. Open the door fully. Option Description 2. Fully press the clamping levers (A) on the two door hinges. Light clean- ing. Duration: 1 h 30 min. Normal clean- ing. Duration: 3 h. Press or turn the knob for the temperature to start the pyrolysis.

  • Page 31: Troubleshooting

    ENGLISH 11.6 Replacing the lamp WARNING! Make sure that the glasses WARNING! are inserted in the correct Risk of electric shock. position otherwise the The lamp can be hot. surface of the door may overheat. 1. Turn off the oven. Wait until the oven is cooled down.
  • Page 32 Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up.

  • Page 33: Energy Efficiency

    Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name BPB331020M 944187818 Model identification BPS331020M 944187819 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle...
  • Page 34 Make sure that the oven door is closed shows the residual heat. You can use that properly when the oven operates. Do not heat to keep the food warm. open the door too often during cooking. When the cooking duration is longer...
  • Page 35 ENGLISH...
  • Page 36 www.aeg.com/shop...

This manual is also suitable for:

Bps331020mBpb333-1

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