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Related Manuals for AEG BPE535120B
Summary of Contents for AEG BPE535120B
- Page 1 BPE535120B User Manual Oven BPE535120M BPK535120M BPK535120W USER MANUAL...
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Page 2: Table Of Contents
13. ENERGY EFFICIENCY..................... 30 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. - Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
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Page 4: Safety Instructions
Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •... - Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
- Page 6 • Before maintenance, deactivate the – provide good ventilation during appliance and disconnect the mains and after the first use at maximum plug from the mains socket. temperature operation. • Make sure the appliance is cold. • Unlike all humans, some birds and...
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Page 7: Product Description
ENGLISH • Disconnect the appliance from the • Remove the door catch to prevent mains supply. children or pets from becoming • Cut off the mains electrical cable trapped in the appliance. close to the appliance and dispose of 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the oven functions... -
Page 8: Control Panel
4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE MIND- To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. - Page 9 ENGLISH 6.2 Heating functions Oven function Application Oven function Application To bake breads, cakes and cookies. To save en- The appliance is off. ergy during cooking. This Moist Fan Bak- function must be used in Off position accordance with the Moist Fan Baking table in To decrease the heat-up order to achieve the de-...
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Page 10: Clock Functions
6.4 Fast Heat Up The signal sounds when the oven is at the set temperature. The fast heat up decreases the heat up 3. Set an oven function. time. 6.5 Heat-up indicator Do not put food in the oven... -
Page 11: Using The Accessories
ENGLISH 4. Press any button or open the oven 4. Turn the knob for the temperature door to stop the signal. right or left to set the hours for END 5. Turn the knob for the oven functions time and press to confirm. - Page 12 8.2 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Deep pan:...
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Page 13: Additional Functions
ENGLISH 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock time if an oven function operates and you do not change any settings. When the Child Lock is on the oven cannot be turned on accidentally. Temperature (°C) Switch-off time (h) 1. - Page 14 10.2 Inner side of the door • You can extend baking times by 10 – 15 minutes if you bake cakes on more On the inner side of the door you can than one shelf position. find: • Cakes and pastries at different heights do not always brown equally.
- Page 15 ENGLISH 10.5 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / Brio- True Fan Cook- 150 - 160 50 - 70 Madeira cake / True Fan Cook- 140 - 160 70 - 90 Fruit cakes Flan base - short True Fan Cook-...
- Page 16 Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Yeast cakes with delicate top- Top / Bottom Heat 160 - 180 40 - 80 pings (e.g. quark, cream, cus- tard) 1) Preheat the oven. 2) Use a deep pan.
- Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes Top / Bottom 180 - 200 40 - 60 Heat...
- Page 18 Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...
- Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 230 - 250 Puff pastry flan 45 - 55 160 - 180...
- Page 20 Pork Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Shoulder / 1 - 1.5 Turbo Grill- 160 - 180 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 Turbo Grill- 170 - 180...
- Page 21 ENGLISH Poultry Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Poultry por- 0.2 - 0.25 Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 0.4 - 0.5 each Turbo Grill- 190 - 210 35 - 50 Chicken, 1 - 1.5 Turbo Grill-...
- Page 22 Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g 10.13 Frozen Foods Use the function True Fan Cooking. Food Temperature (°C)
- Page 23 ENGLISH Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
- Page 24 Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
- Page 25 ENGLISH Baking on one level. Baking in tins Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Top / Bottom Heat 160 35 - 50 Apple pie (2 tins Ø20 True Fan Cooking 60 - 90...
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Page 26: Care And Cleaning
Food Function Temperature Time (min) Shelf position (°C) Beef Steak Grilling 24 - 30 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side... - Page 27 ENGLISH 11.3 Pyrolysis 6. When the oven is at the set temperature, the door locks. The CAUTION! display shows and the bars of the Remove all accessories and heat indicator until the door unlocks. removable shelf supports. 7. When pyrolysis is completed, the display shows the time of day.
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Page 28: Troubleshooting
12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. - Page 29 ENGLISH Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven with • The door lock is defec- the house fuse or the tive. safety switch in the fuse box and activate it again.
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Page 30: Energy Efficiency
......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BPE535120B BPE535120M Model identification BPK535120M BPK535120W Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle... - Page 31 ENGLISH When the cooking duration is longer The fan and lamp continue to operate. than 30 minutes, reduce the oven Keep food warm temperature to minimum 3 - 10 minutes Choose the lowest possible temperature before the end of the cooking time, setting to use residual heat and keep a depending on the duration of the meal warm.
- Page 32 www.aeg.com/shop...