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Summary of Contents for AEG COMPETENCE D4100A
- Page 1 COMPETENCE D4100 Build-in Electric Multifunction Double Oven Operating And Installation Instructions...
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Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. -
Page 3: Table Of Contents
CONTENTS FOR THE USER Important Safety Information ....1 Defrosting ........28 Using Defrost Feature . -
Page 4: Description Of The Oven
DESCRIPTION OF THE OVEN Build-in electric multifunction double oven. Electronic Timer Control Panel Top Oven Main Oven Please note that the handle type on your product may differ in type and shape from that shown in the diagram. Your build-in oven comprises of a conventional second oven and dual grill in the top compartment. The Multifunction main oven is the larger of the two ovens. -
Page 5: Getting To Know Your Oven
GETTING TO KNOW YOUR OVEN The Control Panel Multifunction Main Oven Selector Conventional Pizza Defrost Speedcook Thermal Grill Oven Light Selector Indicator Neon Main Oven Indicator Neon Main Oven Temperature Control Electronic Timer Dual Grill Control Grill Indicator Neon Second Oven Indicator Neon Second Oven Temperature Control The Cooling Fan for the Controls The cooling fan comes on immediately when the grill is switched on and after a short time when either of the... -
Page 6: Grill And Oven Furniture
If you require an additional handle for your grill 2. Holding the front edge of the shelf with both pan, this can be ordered from your local AEG hands, place the rear shelf forms over the Service... -
Page 7: Before Using For The First Time
BEFORE USING THE OVEN FOR THE FIRST TIME When first switching on When the cooker is first switched on at the wall the timer will flash. Press buttons ( together, while holding them down press + button until the correct time of day is reached. To use the timer refer to instructions on page 7. -
Page 8: The Electronic Timer
ELECTRONIC TIMER AUTO DISPLAY COOKPOT SYMBOL BELL SYMBOL MINUTE MINDER BUTTON COOKING HOURS BUTTON STOP TIME BUTTON MANUAL SELECTOR BUTTON DECREASE CONTROL INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, Fig. - Page 9 During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button ( ) as Fig. The minute minder will sound intermittently for up to 7 minutes at the end of the timed period. The sound can be stopped by pressing the ( ) button.
- Page 10 B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the Fig.
- Page 11 6. THINGS TO NOTE A programme may be cancelled by returning the cooking time to zero. Press the cooking hours button ( ) while holding it down press ( - ) button until 0.00 is displayed as Fig. 15. Release all buttons. The AUTO display will flash.
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Page 12: The Dual Grill
Should you wish to purchase a telescopic runner The outer element may appear to glow slightly kit, this can be ordered from your local AEG brighter than the inner element. This is quite Service Centre by quoting part number (BAZD01) normal. -
Page 13: The Grill Pan And Handle
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2. -
Page 14: Grilling Chart
Note If you require an additional handle for your grill pan, this can be ordered from your local AEG Service Centre by quoting part number 311479800\6. GRILLING CHART FOOD... -
Page 15: The Second Oven
THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. -
Page 16: Hints And Tips
HINTS AND TIPS All cooking should be carried out using shelf positions one and two. Shelf positions are counted from the bottom upwards. Shelf position 3 should be reserved for grilling only. There should always be at least 2.5cm (1") between the top of the food and the element. -
Page 17: Second Oven Cooking Chart
SECOND OVEN COOKING CHART FOOD Shelf Cooking Position Temp°C Biscuits 2crk. 180-190 Bread 1crk.* 210-220 1crk.* 130-140 Casseroles Cakes: 2 crk. 180-190 Small/queen 2crk. 160-170 Sponges 1crk. 140-150 Madeira 1crk. 130-140 Rich Fruit 1crk. 130-140 Christmas 1crk. 90-100 Meringues 170-190 1crk. -
Page 18: The Main Fan Oven
Ensure the shelf is positively located before using. Note Should you wish to purchase a telescopic runner kit, this can be ordered from your local AEG Service Centre by quoting part number (BAZD01) 948341000. -
Page 19: Hints And Tips
HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. -
Page 20: The Conventional Oven
THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. -
Page 21: Hints And Tips
HINTS AND TIPS The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base... -
Page 22: Main Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN CONVENTIONAL OVEN Food Shelf Cooking Shelf Cooking Position Temp °C Position Temp °C... -
Page 23: Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C MEAT SECOND/FAN COOKING TIME OVEN Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, 160-180°C 20-35 min per ½kg/1lb boned and 25-35 min over Mutton 160-180°C 25-35 min per ½kg/1lb... -
Page 24: Pizza Function
PIZZA FUNCTION This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan. USING PIZZA FUNCTION Pop out and turn the main oven function selector to Pizza setting. -
Page 25: Speedcook
SPEEDCOOK Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating. COOKING TIMES Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging. -
Page 26: Hints And Tips
HINTS AND TIPS Single level cooking using positions 4 or 5 gives best results. Frozen and cook chilled foods can be cooked using Speedcook without need preheating. Use Speedcook for all types of frozen / cooked chilled convenience foods given even browning and crispness where crispness is required. -
Page 27: Thermal Griling
THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill in the main oven with the oven door closed. -
Page 28: Hints And Tips
HINTS AND TIPS Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. -
Page 29: Defrosting
DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. - Page 30 Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. Always cook thoroughly immediately after thawing. DO NOT leave food at room temperature once it is defrosted.
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Page 31: Helpful Hints When Buying And Preparing Food
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the 10. Cook meat thoroughly meat home. Always follow the basic rules of food thermometer if preferred, which penetrates the hygiene to prevent bacterial and microbial growth joint to check that the centre temperature has cross contamination... -
Page 32: Care And Cleaning
CARE AND CLEANING BEFORE CLEANING OVEN ALWAYS ALLOW THE COOLING FAN TO COOL THE OVEN DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. -
Page 33: Cleaning Inside The Ovens
CLEANING INSIDE THE OVENS The vitreous enamel coating in the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage. -
Page 34: Cleaning The Grill And Oven Furniture
TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner door glass panels using a soft cloth and hot water to which a little washing up liquid has been added. If the inner panel is heavily soiled, Hob Brite may be used. Do not use abrasive cleaning materials on the door glass. -
Page 35: Replacing An Oven Light Bulb
REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw. (Available through AEG Service Centres). Disconnect cooker from electricity supply before replacing the bulb. 1. Make sure the cooker is cool before replacing the bulb. -
Page 36: If Something Doesn't Work
IF SOMETHING DOESN'T WORK Please carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. - Page 37 The oven light fails to illuminate The oven light bulb may need replacing see page If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. The oven fan is noisy Check that the oven is level. Check that shelves and bakeware are not vibrating in contact with the oven back panel.
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Page 38: Guarantee Conditions
This guarantee does not cover such parts as light bulbs, removable glassware, or plastic. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (AEG's service or authorised agent). AEG reserves the right to stipulate the place of repair (i.e. the customer's home, place of installation or AEG workshop). -
Page 39: Service And Spare Parts
Dublin 12 Telephone: 01 4090754 CUSTOMER CARE DEPARTMENT For general enquiries concerning your AEG appliance, or further information on AEG products, you are invited to contact our Customer Care Department by letter or telephone as follows: Customer Care Department AEG Domestic Appliances... -
Page 40: Customer Service Centres
AEG SERVICE CENTRES 0870 5 929929 To contact your local AEG Service Centre telephone ORKNEY Corsie Domestics (M65) 7 King Street CHANNEL ISLANDS NORTH EAST Kirkwall Orkney KW15 GUERNSEY Guernsey Electricity GATESHEAD Unit 356a PERTH Hydro Electric PO Box 4... - Page 41 AEG SERVICE CENTRES 0870 5 929929 To contact your local AEG Service Centre telephone MIDLANDS LONDON & EAST ANGLIA SOUTH EAST (M23) (M57) SOUTH WEST...
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Page 42: Technical Details
INSTALLATION INSTRUCTIONS TECHNICAL DETAILS Voltage: 230/240 Volts AC 50 Hz Loading info: Second Oven: 2.0kW Dual Grill: 2.8kW Base Element: 1.3kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Dual Grill: 2.8kW Base Element: 1.3kW Oven light: 0.05kW Wattage: 5.6/6.2kW Height: 897mm Width:... -
Page 43: Warnings
WARNINGS: This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig.1). -
Page 44: Things To Note
THINGS TO NOTE This cooker is designed to be fitted in cabinets of the recommended dimensions as shown (Fig. 3), page 44. If your cabinet interior dimension is between 565-570mm the oven may still be fitted. However, a minor modification to the cabinet will be required. -
Page 45: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 6 0 0 m i n 5 6 0 m i n 5 7 0 5 5 8 m a x 907 min Below m i n 5 5 0 & Cross section through cabinet showing oven positioned Fig.3 Built In Installation... -
Page 46: How To Finish Unpacking
HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. It is imperative that the cooker is left in the base to protect both the appliance and the floor. -
Page 47: To Remove Cover Of Mains Terminal
TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 4. Fig.4 Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. -
Page 48: Connecting To The Mains Terminal
CONNECTING TO MAINS TERMINAL WARNING: This cooker must earthed. Make connection as shown in Fig. 7 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation wires using wirestrippers. Twist the bared wires using pliers. -
Page 49: Fitting Into The Cabinet
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is Fig.8 switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 44 if greater than 565mm. - Page 50 COMPETENCE D4100 - 311494101...
- Page 51 RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed.
- Page 52 AEG DOMESTIC APPLIANCES, 55 -77 HIGH STREET, SLOUGH, BERKSHIRE. SL1 1DZ. TELEPHONE 0870 5 350350 PART NUMBER : 311494101 "...
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