LG LWS3010ST Owner's Manual
Electric convection built-in oven
Hide thumbs
Also See for LWS3010ST:
- Owner's manual (40 pages) ,
- Specifications (2 pages) ,
- Installation manual (41 pages)
Related Manuals for LG LWS3010ST
Summary of Contents for LG LWS3010ST
- Page 1 OWNER’S MANUAL ELECTRIC CONVECTION BUILT-IN OVEN Please read this guide thoroughly before operating and keep it handy for reference at all times. LWS3010ST www.lg.com...
-
Page 2: Table Of Contents
Warranty for customers in the U.S.A ... 36 THANK YOU! Congratulations on your purchase and welcome to the LG family. Your new LG Built-In Oven combines precision cooking features with simple operation and stylish design. Follow the operating and care... -
Page 3: Important Safety Information
I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE You can download an owner’s manual at http://www.lg.com. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. -
Page 4: Electricalsafety
I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE SAFETY PRECAUTIONS • Be certain all packing materials are removed from the appliance before operating. Keep plastics, clothes, and paper away from parts of the appliance that may become hot. -
Page 5: Safety During Use
I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE SAFETY DURING USE • Oven Racks. Always place oven racks in desired position while oven is cool. •... -
Page 6: Safety When Cleaning
I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE SAFETY WHEN CLEANING • Do Not Clean Door Gasket. The door gasket is essential for a good seal. -
Page 7: Parts And Features
PA RT S A N D F E AT U R E S PARTS AND FEATURES Door switch Door latch Control panel Model & serial number plate Broiler pan & Grid Spacer (2 ea) - One on each side Standard racks (3 ea) Gasket Oven door Metal bottom trim... -
Page 8: Control Panel Features
PA RT S A N D F E AT U R E S CONTROL PANEL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function are listed in this Owner's Manual. - Page 9 CONTROL PANEL FEATURES COMMON FUNCTION CLOCK : Use to set the time of day. SETTING : See page 12 and 13. COOK TIME : Use to set the length of the cook time. (Bake, Conv. Bake/Roast only) START TIME : Use to set delay time. (Bake, Conv.
-
Page 10: Operating Instructions
O P E R AT I N G I N S T RU C T I O N S CLOCK How to set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or Self Clean cycle. -
Page 11: Timer On/Off
TIMER ON/OFF The TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The TIMER ON/OFF feature can be used during any of the other oven control functions. To set the Timer (example to set 5 minutes): TIMER... -
Page 12: Special Features Of Your Oven Control
O P E R AT I N G I N S T RU C T I O N S ( S E T U P ) SPECIAL FEATURES OF YOUR OVEN CONTROL Your new touch pad control has additional features that you may choose to use. The following pages describe these features and how you may activate them. -
Page 13: Special Features Of Your Oven Control
SPECIAL FEATURES OF YOUR OVEN CONTROL How to select language Your oven control is set to display in English but you may change this to display in Spanish or French. ➊ Touch the SETTING pad 3 times, SETTING "Lng" will appear in the display. ➋... -
Page 14: Bake
O P E R AT I N G I N S T RU C T I O N S BAKE The oven can be programmed to bake at any temperature from 170°F (80°C) to 550°F (288°C). Default temperature is 350°F (177°C). To set the oven to BAKE and temperature to 375°F ➊... -
Page 15: Baking Layer Cakes
BAKING LAYER CAKES Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 2” to 2-1/2” of air space around it. If cooking on multiple racks,place the oven racks in positions B and D (For 2 racks). -
Page 16: Timed Cook
O P E R AT I N G I N S T RU C T I O N S TIMED COOK The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically. -
Page 17: Delayed Timed Cook
DELAYED TIMED COOK The automatic timer of the Delayed Timed Cook will turn the oven ON and OFF at the time you select in advance To set the oven for a Delayed Start . (example to set BAKE at 300°F for 30 minutes and start operating the bake mode at 4:30pm) ➊... -
Page 18: Broil
O P E R AT I N G I N S T RU C T I O N S BROIL Broiling uses an intense, radiant heat to cook food. Both the inner and outer broil elements heat during full broiling. Only the inner broil element heats during center broiling. -
Page 19: Recommended Broiling Guide
RECOMMENDED BROILING GUIDE Quantity and/ or Shelf Food Thickness Position Ground Beef 1 lb. (4 patties) D or E Well Done 1/2 to 3/4” thick Beef Steaks Rare 1” thick Medium 1 to 1-1/2 lbs. Well Done 1-1/2” thick Rare Medium 2 to 2-1/2 lbs. -
Page 20: Roast
O P E R AT I N G I N S T RU C T I O N S ROAST The oven can be programmed to roast. To set the Roast feature (example for Meats to cook at 375°F): ➊ Touch ROAST. ROAST ➋... -
Page 21: Convection Bake
CONVECTION BAKE Benefits of Convection Bake: ➊ S ome foods cook up to 25 to 30% faster, saving time and energy. ➋ Multiple rack baking. ➌ No special pans or bakeware needed. Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. -
Page 22: Crisp Convection
O P E R AT I N G I N S T RU C T I O N S CRISP CONVECTION Benefits of Crisp Convection: This crisp convection feature is best for light colored and delicate baked goods like cakes, tarts, cookies, puff pastries, scones, muffins, biscuits, free from yeast breads etc. -
Page 23: Convection Roast
CONVECTION ROAST This Convection Roast feature is designed to give optimum cooking performance for roasting meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. -
Page 24: Warm
O P E R AT I N G I N S T RU C T I O N S WARM The WARM function will maintain an oven temperature of less than 200°F. This function should not be used to reheat cold food. The Warm function will keep cooked food warm for serving up to 3 hours after cooking has finished. -
Page 25: Proof
PROOF The Proof feature maintains a warm environment for rising yeast leavened products before baking. To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over-proofing. NOTE: For best results, cover the dough with a cloth or with plastic wrap (the plastic may need to be anchored underneath the container so the oven fan does not blow it off). -
Page 26: Control Lock Feature
O P E R AT I N G I N S T RU C T I O N S CONTROL LOCK FEATURE The START pad controls the Control Lockout feature. The Control Lockout feature automatically locks most oven controls from being turned ON. It does not disable the clock, timer or the interior oven light. Activate the lock out feature: ➊... -
Page 27: Self Clean
SELF-CLEAN The self-clean cycle uses above normal cooking temperatures to clean the oven’s interior automatically. It is normal for smoking to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-up of soil in the oven. - Page 28 O P E R AT I N G I N S T RU C T I O N S SELF-CLEAN The SELF CLEAN pad is used to start a Self Clean cycle. When used with START TIME pad, a delayed Self Clean cycle may also be programmed.
- Page 29 SELF-CLEAN (cont.) If it becomes necessary to stop or interrupt a selfcleaning cycle due to excessive smoke or fire in the oven: ➊ Touch CLEAR OFF. ➋ After the oven has cooled down, the DOOR LOCK will automatically release allowing you to open the oven door.
-
Page 30: Care & Cleaning
M A I N E N A N C E CARE & CLEANING Changing the Oven Light The oven light is a standard 10-watt halogen bulb for ovens. To replace lamps located on the side wall: • Make sure oven and bulb are cool. 1. - Page 31 CARE & CLEANING Broiler Pan and Grid Do not clean the broiler pan or grid in a self- cleaning mode. Do not store a soiled After broiling, remove the broiler pan and grid broiler pan from the oven. anywhere in the oven. Remove the grid from the pan.
-
Page 32: Removing & Replacing The Lift-Off Oven Door
M A I N E N A N C E REMOVING & REPLACING THE LIFT-OFF OVEN DOOR CAUTION • DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. - It may result in shattering of the glass. -
Page 33: Before Calling For Service
BEFORE CALLING FOR SERVICE Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Problem Oven control beeps •... - Page 34 T RO U B L E S H O OT I N G BEFORE CALLING FOR SERVICE Problem Food does not bake or roast properly Food does not broil properly Oven temperature too hot or too cold Oven will not self- clean Crackling or popping sound...
- Page 35 BEFORE CALLING FOR SERVICE Problem Oven not clean • Oven controls not properly set. after a self clean - See the self-clean section, page 27~29. cycle • Oven was heavily soiled. - Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.
- Page 36 LG ELECTRIC OVEN LIMITED WARRANTY – USA LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product.
- Page 37 LG Customer Information Center 1-800-243-0000 USA, Consumer User 1-888-865-3026 USA, Commercial User Register your product Online! www.lg.com Printed in Korea...