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AEG KEK452910M User Manual
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AEG KEK452910M User Manual

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KEK452910M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG KEK452910M

  • Page 1 KEK452910M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 26 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements.
  • Page 5 ENGLISH • Always use a correctly installed shockproof socket. Cabinet minimum 469 – 472 (477 - • Do not use multi-plug adapters and height (Cabinet un- 480) mm extension cables. der the worktop mini- • Make sure not to cause damage to mum height) the mains plug and to the mains cable.
  • Page 6 WARNING! Total power (W) Section of the ca- Risk of damage to the ble (mm²) appliance. maximum 1380 3 x 0.75 • To prevent damage or discoloration to the enamel: maximum 2300 3 x 1 – do not put ovenware or other...

  • Page 7: Installation

    ENGLISH • Be careful when you remove the door • Use only lamps with the same from the appliance. The door is specifications. heavy! 2.6 Service • Clean regularly the appliance to prevent the deterioration of the • To repair the appliance contact the surface material.
  • Page 8 554 23 min. 560 469-472 860-864 625,5 3.2 Securing the oven to the cabinet...

  • Page 9: Product Description

    ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Power lamp / Symbol Knob for the heating functions Display Control knob (for the temperature) Temperature indicator / symbol Heating element Socket for the food sensor Lamps Fans Cavity embossment - Aqua cleaning container Shelf support, removable Shelf positions...

  • Page 10: Control Panel

    Trivet For roasting and grilling. Use with the grill- /roasting pan or the baking tray. Food Sensor To measure the temperature inside food. Telescopic runners For inserting and removing trays and wire shelf more easily. 5. CONTROL PANEL 5.1 Retractable knobs To use the appliance press the knob.

  • Page 11: Before First Use

    ENGLISH 6. BEFORE FIRST USE Set the time before you use the oven. WARNING! Refer to Safety chapters. 6.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. Step 1 Step 2 Step 3 Set the clock...

  • Page 12: Clock Functions

    Heating Application Heating Application function function To bake cakes with crispy To bake on up to two shelf bottom and to preserve positions at the same time food. and to dry food. Set the Bottom True Fan Refer to "Care and clean- temperature 20 - 40 °C lower...
  • Page 13 ENGLISH Step 5 When the cooking ends the Step 6 Select a function and the tem- signal sounds. A - flashes. The perature. oven turns off automatically. Step 7 When the cooking ends the Press any button to stop the signal sounds.

  • Page 14: Using The Accessories

    9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Inserting accessories Wire shelf: Push the shelf between the guide bars of the shelf support. Baking tray / Grill- / Roasting pan: Push the tray between the guide bars of the shelf support.
  • Page 15 ENGLISH Grill- / Roasting pan: Put the tray on the telescopic runners. 9.3 How to use: Trivet and Grill- / Roasting pan Use the trivet for roasting, grilling and toasting. Step 1 Put the trivet into a deep pan. Make sure that the feet of the trivet point down.

  • Page 16: Additional Functions

    Step 5 Close the oven door. Step 6 - press and hold. Press again. The display shows the default core tempera- ture. A - flashes. Step 7 - press to set the core temperature. Step 8 - press to confirm. The display shows the core temperature.
  • Page 17 ENGLISH Use recommended food core temperature settings. Refer to "Hints and Tips" chapter. You can prepare a meal comprising a few dishes during a single cooking session. To en- sure all the dishes are ready at the same time start with the food with the longest cooking time, then add the remaining dishes at the appropriate time, as specified in the cooking tables.
  • Page 18 Cooking hints To get golden and glossy crust, brush the top of the yeast dough or puff pas- try with the egg wash with a drop of milk. Remember to preheat the oven for 200˚ C while baking puff pastry. The pas- try will not collapse.
  • Page 19 ENGLISH (˚C ) (min) Examples side side Beef fillet 0.8 - 1.5 Bacon 0.6 - 1.5 Sausages 1 - 1.5 160 - 170 35 - 50 Salmon trout 0.5 - 1.5 40 - 50 Monkfish, Sea bass 0.6 - 1.5 VEGETABLES 35 - 48 Roast potatoes, vegetables...
  • Page 20 Recommended temperature for: Food Sensor (˚C ) Rare 50 - 53 Roast beef / Rib of beef Medium 55 - 58 Well done 65 - 70 Roast loin 70 - 80 Pork Shoulder 80 - 85 Sausages 75 - 80...
  • Page 21 ENGLISH Use the second shelf position. (kg) (°C) (min) Roast veal 1.5 - 2.0 135 - 140 Pork chops 1.8 - 2.0 120 - 130 Whole chicken 1.0 - 1.5 100 - 110 Whole fish 0.8 - 1.0 40 - 45 Jam tart 0.8 - 1.0 35 - 40...

  • Page 22: Care And Cleaning

    FAST GRILLING (min) 1st side 2nd side Beef burger, 2.2 kg Toast 1 - 3 1 - 3 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 23 ENGLISH Step 1 Turn off the oven and wait un- til it is cold. Step 2 Carefully pull the shelf sup- ports up and out of the front catch A. Step 3 Pull the supports out of the rear catch B. Step 4 After the cleaning, install the shelf supports in the opposite...
  • Page 24 Step 4 Remove the internal glass panel by pulling the rear part gently up- wards. Step 5 Pull the front part upwards. The 4 pins detach from their housings. Step 6 Remove the intermediate glass by lifting it upwards.

  • Page 25: Troubleshooting

    ENGLISH 12.5 How to replace: Lamp Always hold the halogen lamp with a cloth to prevent grease residue from WARNING! burning on the lamp. Risk of electric shock. The lamp can be hot. Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven.

  • Page 26: Energy Efficiency

    20 minutes after the cooking process ends. 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name Model identification KEK452910M 947727362 Energy Efficiency Index 81.3 Energy efficiency class Energy consumption with a standard load, conven- 1.19 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.74 kWh/cycle...
  • Page 27 ENGLISH Energy efficiency class is not applicable for Russia. EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving Residual heat When the cooking duration is longer The oven has features which than 30 min, reduce the oven help you save energy during...
  • Page 28 www.aeg.com/shop...

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947727362

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