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AEG BEB352010M User Manual
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AEG BEB352010M User Manual

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BEB352010M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BEB352010M

  • Page 1 BEB352010M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 37 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH niche below the appliance, especially when it operates or the door is hot. Height of the back of 576 mm • The shock protection of live and the appliance insulated parts must be fastened in such a way that it cannot be removed Width of the front of 549 mm without tools.
  • Page 6 2.4 Care and cleaning • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! • Do not let sparks or open flames to Risk of injury, fire, or damage come in contact with the appliance to the appliance.

  • Page 7: Product Description

    ENGLISH • Cut off the mains electrical cable • Remove the door catch to prevent close to the appliance and dispose of children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature)

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Retractable knobs To use the appliance press the knob. The knob comes out. 4.2 Sensor fields / Buttons To set the time. To set a clock function. To set the time. 4.3 Display A. Clock functions B.

  • Page 9: Daily Use

    ENGLISH Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven. 6. DAILY USE WARNING! Step 2 Turn the control knob to se- Refer to Safety chapters. lect the temperature. 6.1 How to set: Heating Step 3 When the cooking ends, turn...
  • Page 10 6.3 Heating functions Oven function Application Oven function Application To bake on up to three shelf positions at the The oven is off. same time and to dry food. Off position Set the temperature 20 - 40 °C lower than for Con- To turn on the lamp.

  • Page 11: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions Clock function Application To set, change or check the time of day. Time of Day To set how long the oven works. Duration To set a countdown. This function has no effect on the op- eration of the oven.

  • Page 12: Using The Accessories

    How to set: Minute Minder Step 2 - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds. Step 3 Press any button to stop the signal. Step 4 Turn the knobs to the off position.
  • Page 13 ENGLISH When the dish is at the set core 4. Put the plug of the core temperature temperature, an acoustic signal sounds sensor into the socket located in the for 2 minutes. Press any button to stop front frame of the appliance. the signal.

  • Page 14: Additional Functions

    Wire shelf: Push the shelf between the guide bars of the shelf support. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 15: Hints And Tips

    ENGLISH 9.4 Opening the door with CAUTION! turned on mechanical door Do not move the door lock lock vertically. Do not push the door lock You can open the door when the when you close the oven mechanical door lock is turned on. door.
  • Page 16 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 17 ENGLISH FOOD REGEN- ROAST- ERATION (min) (°C) (min) Pasta 15 - 25 Roast pork 65 - 80 Pizza 15 - 25 10.4 Baking Rice 15 - 25 For the first baking, use the lower temperature. Vegetables 15 - 25 You can extend the baking time by 10 – Use 200 ml of water.
  • Page 18 10.6 Baking on one shelf level BAKING IN (°C) (min) TINS Flan base - True Fan Cooking 170 - 180 10 - 25 short pastry, preheat the empty oven Flan base - True Fan Cooking 150 - 170 20 - 25...
  • Page 19 ENGLISH CAKES / PASTRIES / BREADS (°C) (min) Buttered almond 190 - 210 20 - 30 cake / Sugar cakes Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread / Bread 170 - 190 30 - 40 crown Fruit flans (made of 35 - 55...
  • Page 20 (°C) (min) Baguettes topped with True Fan Cooking 160 - 170 15 - 30 melted cheese Vegetables au gratin, Turbo Grilling 160 - 170 15 - 30 preheat the empty oven Lasagne Conventional Cooking 180 - 200 25 - 40...
  • Page 21 ENGLISH BIS- CUITS / SMALL (°C) (min) 2 positions 3 positions CAKES / PAS- TRIES / ROLLS Puff pastries, 170 - 180 30 - 50 1 / 4 preheat the empty oven Biscuits made of 160 - 170 30 - 60 1 / 4 yeast dough Macaroons...
  • Page 22 PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5 160 - 180 90 - 120 joint Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1...
  • Page 23 ENGLISH GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, up to 1 30 - 40 preheat the empty oven Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2 180 - 200 60 - 90 POULTRY...
  • Page 24 10.11 Crispy baking with: Pizza Function PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Use the second shelf position. (°C) (min) Tarts 180 - 200 40 - 55 (°C) (min) Spinach flan 160 - 180...
  • Page 25 ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230...
  • Page 26 DEFROSTING Use the function: True Fan Cooking. (°C) (min) Lasagne / Cannelloni, fro- 160 - 180 40 - 60 Baked cheese 170 - 190 20 - 30 Chicken wings 190 - 210 20 - 30 10.14 Defrost the oven cavity. Put the food in a deep...
  • Page 27 ENGLISH 10.15 Dehydrating - True Fan Cooking VEGETA- Cover trays with grease proof paper or BLES (°C) baking parchment. For a better result, stop the oven halfway Vegetables for soup 60 - 70 5 - 6 through the drying time, open the door Mushrooms 50 - 60 6 - 8...
  • Page 28 VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg Mutton saddle Roast lamb / Lamb leg GAME Food core temperature (°C) Less Medium More...
  • Page 29 ENGLISH CASSEROLES - PRE- Food core temperature (°C) COOKED VEGETABLES Less Medium More Zucchini casserole / Broccoli cas- serole / Fennel casserole CASSEROLES - SAVOURY Food core temperature (°C) Less Medium More Cannelloni / Lasagne / Pasta bake CASSEROLES - SWEET Food core temperature (°C) Less Medium...
  • Page 30 (°C) (min) Sweet rolls, 16 baking tray or dripping 45 - 55 pieces Pizza, frozen, 0.35 wire shelf 45 - 50 Swiss roll baking tray or dripping 45 - 55 Brownie baking tray or dripping 55 - 60 Sponge flan base...
  • Page 31 ENGLISH 10.19 Information for test institutes Tests according to: EN 60350, IEC 60350. BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook- 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90...

  • Page 32: Care And Cleaning

    MULTILEVEL BAKING. Biscuits (°C) (min) Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 strips Small cakes, 20 per tray, True Fan Cooking 23 - 40 1 / 4 preheat the empty oven Fatless sponge cake...
  • Page 33 ENGLISH Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the oven for longer than 20 minutes. Dry the cav- ity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
  • Page 34 Step 3 Pull the rear end of the shelf support away from the side wall and remove it. Step 4 Install the shelf supports in the opposite sequence. 11.4 How to use: Aqua Cleaning Step 4 Let the oven work for 30 min.
  • Page 35 ENGLISH Step 1 Fully open the door. Step 2 Fully press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards an- gle.

  • Page 36: Troubleshooting

    Top lamp Step 1 Turn the glass cover to remove it. Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Problem Check if...

  • Page 37: Energy Efficiency

    ENGLISH 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Model identification BEB352010M 944188351 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.81 kWh/cycle...
  • Page 38 Moist Baking Function designed to save energy during cooking. 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it.
  • Page 40 www.aeg.com/shop...

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