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AEG BSE576321M User Manual
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AEG BSE576321M User Manual

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BSE576321M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSE576321M

  • Page 1 BSE576321M User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. WARNING: Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. WARNING: The appliance and its accessible parts become •...
  • Page 5 • The electrical installation must have an isolation device which lets you disconnect Built in depth of the appli‐ 548 mm the appliance from the mains at all poles. ance The isolation device must have a contact Depth with open door 1022 mm opening width of minimum 3 mm.
  • Page 6 • Do not let sparks or open flames to come • Replace immediately the door glass in contact with the appliance when you panels when they are damaged. Contact open the door. the Authorised Service Centre. • Do not put flammable products or items •...

  • Page 7: Installation

    • Cut off the mains electrical cable close to the appliance. the appliance and dispose of it. 3. INSTALLATION 3.1 Building in WARNING! Refer to Safety chapters. www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven - Column installation (*mm) min. 550 min. 560 ENGLISH...
  • Page 8 (*mm) min. 550 min. 560 3.2 Securing the oven to the cabinet ENGLISH...

  • Page 9: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Water tank indicator Display Control knob (for the temperature) Temperature indicator / symbol Water drawer Heating element Socket for the food sensor Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet...

  • Page 10: Before First Use

    5.3 Display A. Clock functions B. Timer C. Food sensor indicator 6. BEFORE FIRST USE WARNING! Refer to Safety chapters. 6.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
  • Page 11 7.2 Steam Cooking 1. Prepare the draining pipe (C), included in the package with the user manual. Put the connector (B) onto one of the ends of Use only water. Do not use the draining pipe. filtered (demineralised) or 2. Put the second end of the draining pipe distilled water.

  • Page 12: Clock Functions

    Heating func‐ Application Heating func‐ Application tion tion To steam dishes. Use this func‐ To grill thin pieces of food in tion to decrease the length of large quantities and to toast the cooking time and to pre‐ bread. True Fan + Steam Fast Grilling serve the vitamins and nutrients in the food.
  • Page 13 8.2 How to set: Clock functions How to set: Time of Day - flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is not set. - press to set the time. After approximately 5 sec., the flashing stops and the display shows the time.

  • Page 14: Using The Accessories

    9. USING THE ACCESSORIES 3. Press the button to set the core WARNING! temperature. You can set the Refer to Safety chapters. temperature from 30 °C to 99 °C. 4. Set the oven function and the oven 9.1 Using the core temperature temperature.
  • Page 15 Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 16: Additional Functions

    10. ADDITIONAL FUNCTIONS 10.1 Cooling fan 10.2 Safety thermostat When the oven operates, the cooling fan Incorrect operation of the oven or defective turns on automatically to keep the surfaces of components can cause dangerous the oven cool. If you turn off the oven, the overheating.
  • Page 17 Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 5 28 cm diameter 26 cm diameter 28 cm diameter cm height 11.3 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 18 (°C) (min) Tartlets, 8 pieces baking tray or dripping pan 30 - 40 Vegetables, poached, baking tray or dripping pan 35 - 45 0.4 kg Vegetarian omelette pizza pan on wire shelf 35 - 45 Mediterranean vege‐ baking tray or dripping pan 35 - 45 tables, 0.7 kg 11.4 Information for test institutes...

  • Page 19: Care And Cleaning

    (°C) (min) Short bread True Fan Baking tray 2 and 4 140 - 150 25 - 45 Cooking Short bread Conventional Baking tray 140 - 150 25 - 45 Cooking Toast, 4 - 6 Grill Wire shelf max. 2 - 3 minutes Preheat the oven for 3 pieces first side;...
  • Page 20 12.2 How to remove: Shelf supports Remove the shelf supports to clean the oven. Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf support away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove...
  • Page 21 Water hardness Test strip Calcium deposit Water classi‐ Clean the wa‐ (mg/l) fication ter tank every Level 0 - 7 0 - 50 soft 75 cycles - 2.5 months 8 - 14 51 - 100 moderately hard 50 cycles - 2 months 15 - 21 101 - 150...
  • Page 22 Step 5 Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. Step 6 Put the door on a soft cloth on a stable sur‐ face. Step 7 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to re‐...

  • Page 23: Troubleshooting

    Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier.

  • Page 24: Technical Data

    Problem Check if... Problem Check if... The oven does not heat The fuse is blown. There is enough water in - indicator is on. the tank. If the tank is full and the indicator is still The Food Sensor does The plug of the Food on contact an Authorised not operate.

  • Page 25: Energy Efficiency

    15. ENERGY EFFICIENCY 15.1 Energy saving Residual heat When the cooking duration is longer than 30 min, reduce the oven temperature to The oven has features which minimum 3 - 10 min before the end of help you save energy during cooking.
  • Page 28 www.aeg.com/shop...

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