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Samsung MC32A7056 Series User Manual
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Samsung MC32A7056 Series User Manual

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Microwave Oven
User manual
MC32A7056 **
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 1
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 1
2/25/2022 12:19:29 PM
2/25/2022 12:19:29 PM

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Summary of Contents for Samsung MC32A7056 Series

  • Page 1 Microwave Oven User manual MC32A7056 ** MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 1 MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 1 2/25/2022 12:19:29 PM 2/25/2022 12:19:29 PM...

  • Page 2: Table Of Contents

    Preparation Contents Connecting SmartThings (WiFi model only) Safety instructions 1. Launch a QR code reader app and scan the QR code Important safety instructions image on the product. General safety 2. Try connecting the SmartThings app to the product. Microwave operation precautions Limited warranty Installation Accessories...

  • Page 3: Safety Instructions

    Safety instructions Using the indian combo/dairy features IMPORTANT SAFETY INSTRUCTIONS Using the power defrost features Using the crusty plate READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. Spit-roasting (MC32A7056Q* Model Only) WARNING: If the door or door seals are damaged, the oven Using the vertical multi-spit (MC32A7056Q* Model Only) Hot Blast must not be operated until it has been repaired by a competent...
  • Page 4 • by clients in hotels, motels and other residential The oven should be cleaned regularly and any food deposits environments; removed. • bed and breakfast type environments. Failure to maintain the oven in a clean condition could lead to Only use utensils that are suitable for use in microwave ovens. deterioration of the surface that could adversely affect the life When heating food in plastic or paper containers, keep an eye of the appliance and possibly result in a hazardous situation.
  • Page 5 Children should be supervised to ensure that they do not play WARNING: When the appliance is operated in the combination with the appliance. mode, children should only use the oven under adult supervision due to the temperatures generated. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental During use the appliance becomes hot.

  • Page 6: General Safety

    Do not insert fingers or foreign substances. If foreign substances enter the oven, above and persons with reduced physical, sensory or mental unplug the power cord and contact a local Samsung service centre. capabilities or lack of experience and knowledge if they have Do not apply excessive pressure or impact to the oven.
  • Page 7 Microwave warning Microwave oven precautions Microwave heating of beverages may result in delayed eruptive boiling; always Only use microwave-safe utensils. Do not use metallic containers, gold or silver use caution when handling the container. Always allow beverages to stand at least trimmed dinnerware, skewers, etc.

  • Page 8: Microwave Operation Precautions

    Limited warranty Failure to observe the following safety precautions may result in harmful exposure Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic to microwave energy. defect if the damage to the unit or accessory was caused by the customer. Items •...

  • Page 9: Installation

    Installation Accessories 05 Roasting spit, coupler barbecue and Skewer (MC32A7056Q* Model Only) to Depending on the model that you have purchased, you are supplied with several be placed in the glass bowl. accessories that can be used in a variety of ways. Purpose: The roasting spit is a 01 Roller ring, to be placed in the centre of convenient of barbecuing a...

  • Page 10: Installation Site

    Maintenance Installation site Cleaning Clean the oven regularly to prevent impurities from building up on or inside the • Select a flat, level surface approx. 85 cm 20 cm above 20 cm above oven. Also pay special attention to the door, door sealing, and turntable and roller 10 cm behind 10 cm behind above the floor.

  • Page 11: Replacement (Repair)

    • If you encounter a problem with hinges, sealing, and/or the door, contact a qualified technician or a local Samsung service centre for technical assistance. • If you want to replace the light bulb, contact a local Samsung service centre. Do not replace it yourself.

  • Page 12: Control Panel

    Oven use Control panel How a microwave oven works Microwaves are high-frequency electromagnetic waves; the energy released 01 Hot Blast Auto Button enables food to be cooked or reheated without changing either the form or the 02 Slim Fry Button colour.

  • Page 13: Checking That Your Oven Is Operating Correctly

    Checking that your oven is operating correctly Setting the time The following simple procedure enables you to check that your oven is When power is supplied, “88:88” and then “12:00” is automatically displayed on working correctly at all times. If you are in doubt, refer to the section entitled the display.

  • Page 14: Cooking/Reheating

    Cooking/Reheating Power levels and time variations The following procedure explains how to cook or reheat food. The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and CAUTION quantity.

  • Page 15: Adjusting The Cooking Time

    Adjusting the cooking time Stopping the cooking You can increase the cooking time by pressing the START/+30s button once for You can stop cooking at any time so that you can: each 30 seconds to be added. • Check the food •...

  • Page 16: Using The Hot Blast Auto Features

    Using the hot blast auto features Hot Blast guide The following table presents 20 Hot Blast Auto programmes, quantities and The 20 Hot Blast Auto features include/provide pre-programmed cooking times. appropriate instructions. Those programmes are running with a combination of You do not need to set either the cooking times or the power level.
  • Page 17 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 300-350 g Shakkarkandi (Sweet Potato) - 200 g, Chaat 8-10 puffs For the Puffs : Shakkarkandi Masala - as per taste, rock salt - ½ tsp., salt as Summer Time Butter - 5 tbsp. (cut into small pieces), Water - per taste, lemon juice - 1 tbsp.
  • Page 18 2. Non-Veggie Code/Food Serving Size Ingredients 450-500 g Arbi - 400 g, Curd - 1 cup, Chat Masala, Salt, Code/Food Serving Size Ingredients Tandoori Arvi Garam Masala, Ginger garlic paste, Red chili 6 pieces Regular flour - 250 g, Milk - ½ cup, Eno fruit powder, Turmeric powder as per your taste, Oil Baked Keema salt - 1 tsp., Warm water - ½...
  • Page 19 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 6 pieces Regular Flour - 250 g, Milk - ½ cup, Eno fruit 200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp., Boiled Baked Mava salt - 1 tsp., Warm Water - ½ cup, Salt - to taste, Chicken Pizza Boneless Chicken - 100 g, Grated Cheese - Paratha...
  • Page 20 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 650-700 g Boneless Chicken - 500 g, Red chili powder 2 servings Pomfrets - ½ kg (approx 2 nos), Carom seeds Tandoori – 1 tsp., Ginger-garlic paste - 1 tsp., Yoghurt - Tandoori - 2 tsp., Cream - 2 tbsp., Ginger garlic paste Chicken Chaat...

  • Page 21: Using The Slim Fry Features

    Using the slim fry features Code/Food Serving Size Ingredients 2-10 800-900 g Boneless chicken - 500 g (cubed), Sesame seeds The 31 Slim Fry features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the Slim Til Tikka - ¼...
  • Page 22 Slim fry guide 5. Press the START/+30s button. Result: The food is cooked according The following table presents the 31 Slim Fry auto programmes for frying. It to the pre-programmed setting contains its quantities and appropriate instructions. You will use less oil compared selected.
  • Page 23 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 6 pieces Potatoes – 2 medium (300 g), boiled and 4 pieces Bread slices - 4 pcs., Salt to taste, Green chilli, Veg Cutlets shredded, Mixed Vegetables – 2 cups (250 g) Bread Pakoras chopped 1, Coriander powder ¼...
  • Page 24 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 12 pieces Chickpea flour - 1 cup, salt - 1 tsp., turmeric - 4 pieces White or brown bread - 5-6 slices, potatoes - Mix Veg ¼ tsp., ground cumin - ½ tsp., green chili powder Flat Bread Roll 2 medium sized, dry pomegranate seeds or dry Pakora...
  • Page 25 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 10 pieces Paneer - 150 g (10 square pieces), Gram / 1-10 6 pieces Potatoes - 2 pcs. boiled peeled and mashed, besan flour - 1 cup, Red chilly powder - 1 tsp., Paneer Pakora Aloo Tikki green peas - ¼...
  • Page 26 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1-12 10-12 pieces Potato – 2 pcs. boiled peeled and mashed, Sago 1-14 20-25 pieces Maida (all-purpose flour/plain flour) - 1 cup, Sabudana (Sabudana) - ¾ cup soaked for 2 hours, Green Namak Rava (suji/ semolina) - 2 tbsp., Black Pepper Vada...
  • Page 27 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1-16 200 g Almonds - 40 g, Cashew - 40 g, Peanuts - 40 g, 1-19 20 pieces Onions – 4 pcs. thickly sliced, besan - 2 cups, Roasted Nuts Fox flower (Makhane) - 40 g, Pistachio (pista) - Onion Ring Cornflour/corn starch - 3 tbsp., Salt to taste, 40 g, Salt to taste, Oil for brushing.
  • Page 28 2. Potatoes/Vegetables 3. Seafood Code/Food Serving Size Instructions Code/Food Serving Size Instructions 200-250 g Distribute frozen potato croquettes evenly on 200-250 g Distribute frozen breaded prawns evenly on Frozen Potato 300-350 g the crusty plate. Set plate on low rack. Stand for Frozen Prawns 300-350 g the crusty plate.

  • Page 29: Using The Indian Recipe Features

    Using the indian recipe features 4. Press the START/+30s button. Result: The food is cooked according The 234 Indian Recipe features provide pre-programmed cooking times. to the pre-programmed setting You do not need to set either the cooking times or the power level. selected.
  • Page 30 1. Curd Code/Food Serving Size Ingredients 3 pieces All-purpose flour - 2 cups, Sugar – ¼ tbsp., Code/Food Serving Size Ingredients Naan Hot water (but not boiling, just hot tap water) 500 ml Milk - 500 ml, Thick curd starter - 70 g. - ¼...
  • Page 31 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 400-500 g Carrot - 1 pc. (medium size, chopped), 700-800 g Bean sprouts - 250 g (boiled), Carrot - 1 (grate), Mix Vegetable Cauliflower - 50 g (chopped), Onion - 2 tbsp. Sprouts &...
  • Page 32 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 250-300 ml Fresh tomato puree - 4 tbsp., Readymade 2-10 200-250 g Boiled Chana - 100 g, Boiled Potato - 1 pc., Hot & Sour tomato puree - 1 tbsp., Water - 2 cups, Chana Chat Ginger paste - 1 tbsp., Green chili paste - Soup...
  • Page 33 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2-13 150-200 g Boiled Potatoes - 2 pcs., Rock Salt - ¼ tsp., Salt - 2-16 300-350 g Cottage cheese (paneer) - 250 g, Green chillies - Potato Chaat a pinch, Chaat Masala - ½ tsp., Red Chili Powder Kasoori Paneer 3, Ginger, peeled - ½...
  • Page 34 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2-17 4 slices Butter - 1 ½ tbsp., Brown or white bread – 2-19 8 pieces Mushrooms - 8 pieces, Boiled Peas - 50 g, Lazeez Paneer 4 slices, Garlic (5-6 Flakes, crushed and chopped) Malai Khumb Cottage Cheese -1 tbsp., Hung curd - 2 tbsp., Toast...
  • Page 35 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2-21 300-350 g Flaked Rice (Poha)-200 g, Onion - 1 pc. (chopped), 2-23 4 servings Boiled black Bengal gram - ½ cup, boiled Poha Boiled Peas - ½ cup, Green chilies - 2 to 3 pcs. Veg Shami split Bengal gram - 1 tbsp., chopped onion - (chopped), Curry Leaves - 5 to 6 pcs., Mustard...
  • Page 36 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2-25 4 servings Fresh pineapple - 1 pc. (rings), Dark rum - 2-28 6 pieces Bread Slices - 6 pcs., Olive Oil - 3 tsp., Chili 3 tbsp., Castor sugar - 2 tbsp., Ground ginger Pineapple Sweet and Flakes - ¼...
  • Page 37 3. Sweets / Confectionary (Veggie) Code/Food Serving Size Ingredients 450-500 g Grated Khoya - 300 g, Powdered sugar - Code/Food Serving Size Ingredients Khoya Barfi 200 g, Milk powder - 2 tbsp., Saffron - ¼ tsp., 300-350 g Atta - 2 cups, Ghee - 100 g, Powder Sugar - Cardamom powder - 1 tsp., Almond pieces as Atta Ladoo 75 g, Cardamom powder - 1 tbsp., Almonds...
  • Page 38 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 400-450 g Milk - 400 g, Powder Sugar - 200 g, Saffron 3-11 450 g Refined flour - 225 g, Margarine - 125 g, Egg Ras Malai - 5 to 6 threads, White Rasgullas - 150 g, Banana Bread - 2 pcs., Powder Sugar - 200 g, Baking Powder Pistachios - 2 tbsp.
  • Page 39 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 3-13 450-500 g Refined flour - 120 g, Margarine - 90 g, Egg – 3-15 450-500 g Refined flour - 115 g, Margarine - 55 g, Egg Butter Sponge 2 pcs., Powder Sugar - 120 g, Baking Powder - Chocolate Cake –...
  • Page 40 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 3-17 200-250 g Refined flour - 85 g, Margarine or butter - 55 g, 3-20 450-500 g Refined flour - 115 g, Margarine - 90 g, Egg - Coconut Desiccated coconut - 40 g, Powder sugar - 55 g, Date &...
  • Page 41 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 3-22 200-250 g Refined flour - 115 g, Margarine or butter 3-24 450-500 g Refined flour - 150 g, Condensed Milk - 200 g, Jam Biscuits - 60 g, Powder sugar - 60 g, Vanilla essence - Marble Cake Butter - 100 g, Soda Bicarb - ½...
  • Page 42 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 3-26 200-250 g Refined flour - 85 g, Margarine or butter - 85 g, 3-28 200-250 g Refined flour - 80 g, Condensed Milk - 100 Powder sugar - 100 g, Vanilla essence - ½ tsp., Melting Swiss Roll g, Butter - 50 g, Soda Bicarb - ⅛...
  • Page 43 4. Continental (Veggie) Code/Food Serving Size Ingredients 200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp., Code/Food Serving Size Ingredients Mixed vegetables (Tomato, Capsicum, Onion) Vegetable 200-250 g Pasta - 200 g, Oil - 1 tbsp., Grated Cheese – Pizza - 1 cup, Grated Cheese - ½...
  • Page 44 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 250-300 g Shell Macaroni - 200 g, Chopped Onion - 2 pcs., 500-550 g Mushrooms quartered (cut into 4 pieces each) Macaroni Hot Chopped capsicum - 1 pc., Chopped Tomato - Mushroom - 200 g, Oil or butter - 2 tbsp., Maida (flour) 2 pcs., Chopped Garlic - 1 tsp., Red chili powder Gratin...
  • Page 45 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4-11 400-450 g Ribbon noodles - 250 g, Tomato sauce - ½ cup, 4-14 400-450 g Penne Pasta - 200 g, Chopped onion - 2 tbsp., Noodles with Pizza sauce - ½ cup, Cheese sauce - 1 cup, Oil Pasta Chopped garlic - 2 tsp., Chopped spinach - 75 g, Tomato and...
  • Page 46 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4-16 200-250 g Boiled & Grated Potatoes - 2 pcs., Grated 4-19 550-600 g Mix vegetable (cauliflower, peas, cabbage : Potato Paneer - 2 tbsp., Chopped Spinach - ½ cup, Vegetable cut into long pieces 18-20) - 350 g, French Dumpling Chopped Green Chili - 1 tsp., Maida - 2-3 tbsp., Aa’la Kiev...
  • Page 47 5. Veggies / Kebabs (Veggie) Code/Food Serving Size Ingredients 4-21 500-600 g For green paste : Code/Food Serving Size Ingredients Vegetable in Green chillies - 6-8 pcs., Spring onions - 3 pcs. 450-500 g Chopped Aloo (potato) - 300 g, Onion - 1 pc. Thai Curry (chopped along with the green part), Lemon Aloo (Potato)
  • Page 48 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 150-200 g Aloo (Boiled) - 2 pcs., Methi - 1 bunch, Green 400-500 g Boiled potato peeled & chop 300 g, Chopped Aloo Methi chilies - 2-3 pcs., Oil - 2 tbsp., Salt, turmeric, Dosa Sabji Onion 2 pcs., Green chili salt, turmeric powder as Mustard seeds, Cumin as required.
  • Page 49 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 5-10 400-500 g Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd – 5-12 300-400 g Small peeled Potato - 8/10, Onion Grind - 200 g, Water - 300 ml, Salt, Cumin, Green Chili, Kashmiri Aloo 2 pcs., Tomato Puree - 2 pcs., Ginger, Garlic Kadhi Pakoda...
  • Page 50 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 5-15 400-500 g Mix Vegetables (yam, custer beans, white 5-17 400-500 g Palak Leaves (Spinach) (Boiled & Grinded) Mixed Masala ash guard, white pumpkin, red pumpkin, raw Palak Paneer – 300 g, Onion (Chopped) - 2 pcs., Tomato Vegetables banana, carrots) - 400 g (peeled and cut), (Chopped) –...
  • Page 51 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 5-20 200-225 g Sliced Mushroom - 1 cup, Milk - 1 tbsp., Curds 5-24 500-550 g For the Masala : Khumb Ki - 2 tbsp., Cornflour - ½ tsp., Cloves - 2 pcs., Tamarind Rice Split Bengal gram - 1 ½...
  • Page 52 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 5-27 300-350 g Small brinjals – 250 g, chopped Onion - 1 small, 5-30 250 g Tofu - 250 g, Lemon Juice - 2 tbsp., Mix herbs- Stuffed ginger garlic Paste - 1 tbsp., Red chilli powder Tofu Tikka 2 tsp., Orange Food colour-one pinch, Salt - to Brinjals...
  • Page 53 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 5-33 250-300 g Paneer - 200 g, Marinate : Hung Curd – 4 tbsp., 5-36 8 Kababs Boiled vegetables - Potato, Cauliflower, Carrot, Paneer Tikka Ginger Garlic Paste - 1 ½ tbsp., Red Chili Vegetable Green peas - 0.1 kg, Water - 3 tbsp., Cornflour Powder, Garam Masala as per your taste, Lemon...
  • Page 54 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 450-500 g Boneless Chicken - 100 g, Crushed Corn – 50 g, 600-700 g Chicken pieces - 200 g, Barley - ½ cup, Bay Chicken Corn Ginger Paste - 1 tsp., Garlic Paste - 1 tsp., Salt Chicken in leaf - 1 pc., Crushed peppercorns - 5-6 pcs., Soup...
  • Page 55 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 450-500 g Boneless Chicken - 150 g, Ginger, Garlic, Green 400-450 g Boneless Chicken - 225 g, Sliced Mushroom Chicken Chili - 1 tbsp. (small pieces), Salt & Pepper Chicken with - 100 g, Diagonally sliced baby corn - 100 g, Mainchaw Powder as per your taste, Corn Flour Paste –...
  • Page 56 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 6-12 300-350 g Boneless Mutton - 150 g, Ginger paste - 1 tsp., 6-15 300-350 g Boneless Chicken - 250 g, Chopped Ginger - ½ tsp., Chopped Garlic - ½ tsp., Vinegar - 1 tbsp., Mutton Soup Garlic Paste - 1 tsp., Salt &...
  • Page 57 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 6-17 300-350 g Boneless Chicken - cut into small pieces, Soya 6-20 12-14 cutlets Soaked together for 10 minutes. sauce - 3 tbsp., Grated Ginger - 1 tbsp., Thinly Ginger Chicken Mutton Cutlets 1 slice stale bread broken into pieces, Milk - sliced Ginger - 1 tbsp., Spring onion - 3-4 pcs.
  • Page 58 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 6-22 500-550 g Boneless Chicken - 400 g, Grind red chili - 6-24 500 g Boneless Chicken - 500 g, Honey - ¼ cup, chilli Schejwan 10 pcs., Oil - 3 tbsp., Garlic paste - 1 tbsp., Sweet &...
  • Page 59 7. Indian Famous Variety / Kebabs (Non-Veggie) Code/Food Serving Size Ingredients 6-26 400-450 g Boneless chicken - 500 g (cubed). Code/Food Serving Size Ingredients Peanut Tikka 1st MARINADE : 550-600 g Drumsticks - 5 (500 g chicken legs). Lemon juice - 2 tbsp., Salt to taste, Red chilli Badami Tangri First marinade : powder - ½...
  • Page 60 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 700-800 g Keema - 500 g, Lemon juice - 1 tsp., Kashmiri 500 g For the Chettinad Masala : Butter Keema red chilli powder - 1 tsp., Salt to taste. Chettinad Grated Coconut - ½ cup, Coriander Seeds - Prawn Curry ½...
  • Page 61 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 650-700 g Boneless Chicken - 500 g (cut into pieces), Dry 600-650 g Chicken - 400 g (cut into 8 pieces). Chicken red chilies - 6-7 pcs., Vinegar - 3 tbsp., Chopped Dum Chicken Marinade : Vindaloo...
  • Page 62 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 7-11 450-500 g Keema - 250 g, Ginger-garlic paste - 1 tsp., Green 7-13 700-750 g Boneless Mutton - 500 g, Chopped mushrooms Kheema Kofta chilies - 2 (chopped), Garam masala - ½ tsp., Salt Mutton &...
  • Page 63 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 7-15 400-450 g Lamb steaks - 500 g, Tomato puree - 1 cup, 7-17 650-700 g Keema - 500 g, Ginger paste - 1 tbsp., Green Mutton Brown Onion paste - ½ cup, Chillies - 4 pcs., Mutton Malai chilies finely - 3-4 pcs.
  • Page 64 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 7-19 800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup, 7-21 350 g Prawns - 250 g, Oil - 2 tbsp., Lemon - 1 tsp., Mutton Mirchi Green chillies - 2-3 pcs., Fresh coriander Prawns in Thai Soy sauce - 1 tsp., Grind coconut - 1 cup, Fresh leaves –...
  • Page 65 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 7-23 350-400 g Boiled Kheema - 250 g, Boiled potato - 2 pcs., 7-25 400-450 g Boneless chicken - 400 g, Thick yogurt - ½ cup, Chicken Bread crumbs - 1 cup, Oil - 2 tbsp., Red chili Chicken Tikka Chat Masala - 1 tsp., Ginger-garlic paste –...
  • Page 66 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 7-27 350-400 g Fish fillet - 250 g, Boiled potato - 2 pcs., Bread 7-30 450-500 g Surmai fillets - 300 g (cut into 2” pieces), crumbs - 1 cup, Oil - 2 tbsp., Red chili powder Fish Cutlet Fish Tikka Lemon juice - 2 tbsp., Ginger-garlic paste -...
  • Page 67 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 7-32 400 g Fish (pomfert) - 400 g, Ginger-garlic paste - 7-34 400-450 g Mutton (cut into pieces) - 400 g, Thick yogurt - Green Masala 1 tsp. each. Oil - 2 tbsp., Semolina - 2 tbsp., Salt Mutton Tikka ½...
  • Page 68 8. Indian Special Chicken Dishes (Non-Veggie) Code/Food Serving Size Ingredients 7-36 400-500 g Boneless chicken - 400 g (cut into pieces), Code/Food Serving Size Ingredients Sesame Dry mango powder - 1 tsp., Red chili powder 500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp., Chicken - 1 tsp., Turmeric powder - ½...
  • Page 69 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 600-700 g Chicken - 500 g (cut into pieces of your choice), 500-600 g Chicken - 500 g (medium size pieces), Onion Chicken Dil Chopped onion - 2 pcs., Garlic paste - 1 tsp., Chicken –...
  • Page 70 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 600-700 g Chicken - 600 g (cut into pieces of your choice), 500-600 g Boneless Chicken - 450 g, Chopped Mushroom Chicken brown onion paste - ¼ cup, Ginger paste - 1 tsp., Chicken - 8-10 pcs., Spring onion - 3-4 pcs., Finley Makhani...
  • Page 71 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 8-12 600-700 g Chicken - 500 g (cut into pieces of your choice), 8-14 700-800 g Chicken - 600 g (cut into pieces of your choice), Goanese Chopped onion - 2 pcs., Chopped tomato – Hyderabadi Ginger-garlic paste - each 1 tsp., Tomato puree Chicken...
  • Page 72 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 8-16 600-700 g Chicken - 400 g (cut into pieces of your choice), 8-18 400-450 g Chicken legs - 5-6 pcs., Chopped coriander Kadhai Ginger-garlic paste - each 1 tsp., Tomato puree Mirchi Chicken leaves - 2 tbsp., Oil - 4 tbsp., Tomato puree - 1 Chicken...
  • Page 73 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 8-20 1.50 - 1.70 kg Chicken - 1 kg, Papaya (raw)- 25 g, Onions 8-22 350-400 g Boneless chicken - 250 g (cut into long & thin Murg (fried) - 4 pcs. (medium sized), Ginger paste - Pickled strips), Red chili powder - ½...
  • Page 74 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 8-24 500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped 550-600 g Boneless chicken - 500 g, French beans - 18-20 Yogurt Chicken mint leaves - 1 tbsp., Corn flour - 1 tbsp. (mix Chicken A’la pcs.
  • Page 75 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 350-400 g Boiled Chicken - 100 g, Noodles - 100 g, 500-550 g Boneless chicken - 250 g, Capsicum - 1 pc. Chicken Onion - 1 pc. (cut into thin slices), Capsicum – Chicken in Hot (cut into pieces), Oil - 3 tbsp., Garlic - 1 tbsp.
  • Page 76 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 450-500 g Boneless chicken - 150 g, Macaroni or pasta 9-10 3 pieces Boiled Chicken - 100 g, Oil - 1 tbsp., Bread slice Chicken Pasta – 2 cups, Capsicum - 1 pc. (cut into pieces), Chicken - 6 pcs., Butter - 1 tbsp., Onion - ½...
  • Page 77 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 9-12 550-600 g Boneless chicken - 150 g, Soaked rice - 1 cup, 9-14 3 pieces Chicken - 250 g, Beat in Egg - 1 pc., Salt - Chicken with Sprouted green gram - ½ cup, Finely chopped Crispy Chicken ¼...
  • Page 78 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 9-16 700-750 g Mutton - 500 g, Fried onions- ½ cup, Pureed 9-17 400-500 g Mutton - ½ kg, Poppy seeds - 1 tbsp., Almonds Hyderabadi tomatoes - 1 cup, Ginger garlic paste- 2 tbps, Kashmiri Dum - 6 pcs., Salt - to taste, Garlic - 1 pc., Ghee - Mutton...
  • Page 79 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 9-18 650-700 g Lean lamb - ½ kg (ground), Fresh ginger-1 pc. 9-19 4 to 5 pieces Lamb chops - ½ kg, Oil- 3 tbsp., Salt- to taste. Kashmiri Lamb (4-inch, peeled), Fennel seeds - 1 tbsp. (ground), Masala Chops MARINADE : Curry...
  • Page 80 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 9-20 350-400 g Fish fillets (washed & cleaned)- 500 g, Lemon 9-22 500-550 g Keema - 500 g (Meanced meat), Curd - ¾ cup, Masala juice - 1 tbsp., Black salt- 1 pinch, Turmeric Meat Loaf Eggs - 2 pcs., Garlic paste - 1 tsp., Ginger paste Machhli...
  • Page 81 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 9-24 600-650 g Boneless chicken - 500 g, Oil - 2 tbsp., Garlic 9-26 600-650 g Boneless chicken - 250 g, Spinach - 250 g Poulet A’la - 3-4 flakes (minced), Spring onions - 3-4 pcs. Spinach, Corn (remove stem &...

  • Page 82: Using The Masala & Sun Dry Features

    Using the masala & sun dry features Masala & Sun Dry guide The following table presents quantities and appropriate instructions for Masala & The 35 Masala & Sun Dry features provide pre-programmed cooking times. You do Sun Dry. not need to set either the cooking times or the power level. You can adjust the sie of the serving by turning the Multi Function Selector Dial.
  • Page 83 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1 plate Bay leaf (tej patta) - 1 pc., Fennel seeds 1 plate Whole dry Kashmiri red chillies, broken into Biryani Masala (saunf) - 1½ tsp., Star anise (chakri phool) Sambhar pieces - 4-5 pcs., Coriander (dhania) seeds - 2 pcs., Green cardamoms (elaichi) - 6 pcs., Masala - ½...
  • Page 84 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1 plate Coriander (dhania) seeds - ½ cup, Whole dry 1 plate Bengal gram (channa dal) - ⅛ cup, Toor (arhar) Chaat Masala Kashmiri red chillies - ¼ cup, Cumin seeds Rasam Powder dal - ⅛...
  • Page 85 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1 plate Black cardamoms (badi elaichi) - 2 pcs. (small), 1 plate Black cardamoms (badi elaichi) - 4 pcs., Green Pav Bhaji Coriander seeds (dhaniya) - 2 tbsp., Cumin Punjabi Chole cardamoms (hari elaichi) - 10 pcs., Coriander Masala (Jeera) - 2 tbsp., Black peppercorns (kali Masala...
  • Page 86 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1 plate Bengal gram (channa Dal) - 2 tbsp., Cumin seeds 1-10 1 plate Coriander seeds - ¼ cup, Fenugreek seeds Kitchen King (Jeera) - 1 tbsp., Caraway seeds (Shah-Jeera) Chicken Masala (methi Dana) - ½...
  • Page 87 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1-11 1 plate Cumin seeds (Jeera) - 1 tbsp., Coriander seeds 1-13 1 plate Cumin Seeds - ¼ cup, Caraway seeds (shahi Tandoori (dhaniya) - ⅛ cup, Cinnamon stick - 1 pc., Clove Goda Masala jeera) - ½...
  • Page 88 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1-14 1 plate Cumin seeds (jeera) - 2 tbsp., Coriander seeds 1-15 1 plate Coriander seeds (dhaniya) - 1 tbsp., Fennel Pani Puri (dhaniya) - 1 tbsp., Black pepper (kali mirch) - Tawa Masala seeds (saunf) - 2 tbsp., Cumin seeds (Jeera) Masala...
  • Page 89 2. Tadka Code/Food Serving Size Ingredients 4 servings Onion medium size - 1 pc. (finely chopped), Code/Food Serving Size Ingredients Punjabi Dal Tomatoes medium size - 2 pcs. (finely chopped), 4 servings Onion grated - ½ cup, Tomato paste / Puree - Tadka Clarified butter (ghee) - 3 tbsp., Dry red chili Curry Tadka...
  • Page 90 3. Sun Dry Code/Food Serving Size Ingredients 4 servings Large onion - 1 pc. (chopped) (small onion - Code/Food Serving Size Ingredients Dimer/Bengali 2 pcs.), Ginger garlic paste - 1½ tbsp., Tomatoes 1 plate Tomatoes (big size) - 2 pcs. Tadka - 2 pcs.
  • Page 91 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1 plate Potato (peeled and slice thin) - 1 pc. 1 plate Urad dal - 1 cup, Ginger paste - ½ tbsp., Green Sun-Dried Urad Dal Vadi chilies, finely chopped - 3 pcs., Coriander Instructions Potatoes leaves, finely chopped - ½...
  • Page 92 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1 plate Moong Dal - 1 cup, Cumin seeds (Jeera) - ¼ tsp., 1 plate Sabudana - 1 cup, Salt as per taste, Water - Moong Dal Asafoetida (Hing) - ¼ tsp., Powdered whole Sabudana 2.5 cups, Oil - 1 tbsp.
  • Page 93 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1 plate Rice flour - ¼ cup, Cumin seeds - ¼ tsp., Salt as 3-10 1 plate Wheat flour - ¼ cup, Cumin seeds - ¼ tsp., Salt Rice Papad per taste, Boiled water - 1 ¼ cups, Oil - 1tbsp. Atta Papad as per taste, Boiled water - 1¼...
  • Page 94 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 3-11 1 plate Maida - ¼ cup, Cumin seeds- ¼ tsp., Salt as per 3-12 1 plate Rawa/Sooji - ¼ cup, Cumin seeds - ¼ tsp., Salt Maida Papad taste, Boiled water - 1¼ cup. Rawa papad as per taste, Boiled water - 1¼...

  • Page 95: Using The Indian Combo/Dairy Features

    Using the indian combo/dairy features Code/Food Serving Size Ingredients 3-14 1 plate Sabudana (soaked overnight) - 1 cup, Potato The 13 Indian Combo/Dairy features provide pre-programmed cooking times. Aloo sabudana (boiled and pealed) - 100 g, Cumin seeds (Jeera) You do not need to set either the cooking times or the power level. papad - 1 tsp., Salt or as per taste, Water - 2.5 cups.
  • Page 96 Indian combo/dairy guide Code/Food Serving Size Ingredients The following table presents quantities and appropriate instructions for indian combo. 2 Stuffed Flour (maida) - 2 cup, Baking soda - ¼ tsp., Salt to taste, Curd - 2 tbsp., Milk - 2 tbsp., Oil for brushing. Stuffed aloo naan 1.
  • Page 97 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1 bowl of Dal - 1 cup, Oil to taste, cumin seeds - 2 tsp., Onions 2 Naan Paneer/cottage cheese - 250 g, Large red bell pepper – 1 pc., large yellow bell pepper – 1 pc., large greenbell/pepper/capsicum/ Dal Chawal dal and - ½...
  • Page 98 2. Indian Dairy Code/Food Serving Size Ingredients 2 Naan Chicken - 250 g, Large red bell pepper – 1 pc., Large yellow bell Code/Food Serving Size Ingredients pepper – 1 pc., Large green bell pepper/capsicum/shimla mirch Non-Veg with 150 g Full cream boiled milk - 2 tbsp., Curd - 2 tbsp.

  • Page 99: Using The Power Defrost Features

    Using the power defrost features Code/Food Serving Size Ingredients 500 ml Full cream milk - 500 ml, Horlicks - 4 tsp., The Power Defrost features enable you to defrost meat, poultry, fish, bread, cake and fruit. The defrost time and power level are set automatically. You simply select Horlicks Sugar to taste.
  • Page 100 Power defrost guide Code/Food Serving size Instructions The following table presents the various Power Defrost programmes, quantities 125-1000 g Put bread horizontally on a piece of kitchen and appropriate instructions. Remove all kind of package material before Bread/Cake paper and turn over, as soon as the oven defrosting.

  • Page 101: Using The Crusty Plate

    Using the crusty plate • Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged. This crusty plate allows you to brown food not only on the top with the grill, but • Please ensure the crusty plate is put on the center. also the bottom of the food turns crispy and brown due to the high temperature •...
  • Page 102 3. Make the display indicating Cb-2 5. Select the appropriate temperature by (Microwave + hotblast) by turning the turning the Multi Function Selector Dial Multi Function Selector Dial, and then (Temperature : 200 ~ 40 °C). At that time, press the Multi Function Selector Dial. press the Multi Function Selector Dial to Result: The following indications are set the power level.

  • Page 103: Using The Vertical Multi-Spit (Mc32A7056Q* Model Only)

    Using the vertical multi-spit (MC32A7056Q* Model Only) Hot Blast Hot Blast mode is sililar to traditional oven. The microwave mode is not used. You Multi-spit for kebab can set the temperature, as required, in a range varying from 40 °C to 200 °C. The Using the multi-spit with 6 kebab skewers you can easily barbecue meat, poultry, maximum cooking time is 60 minutes.

  • Page 104: Grilling

    Grilling Choosing the accessories The grill enables you to heat and brown food quickly, without using microwaves. Traditional oven cooking does require • Always use oven gloves when touching the recipients in the oven, as they will be cookware. You should, however, use only very hot.

  • Page 105: Combining Microwaves And Grill

    Combining microwaves and grill 3. Select the appropriate power level by turning the Multi Function Selector Dial You can also combine microwave cooking with the grill, to cook quickly and brown until the corresponding output power is at the same time. displayed (600, 450, 300 W).

  • Page 106: Combining Microwaves And Hot Blast

    Combining microwaves and hot blast 3. Select the appropriate power level by turning the Multi Function Selector Dial Combination cooking uses both microwave energy and hot blast heating. No until the corresponding output power is preheating is required as the microwave energy is immediately available. displayed (600, 450, 300, 180, 100 W).

  • Page 107: Switching The Beeper Off

    Using the child lock features 6. Press the START/+30s button. Result: Combination cooking starts. The Your microwave oven is fitted with a special child lock programme, which enables oven is heated to the required the oven to be “locked” so that children or anyone unfamiliar with it cannot temperature and then microwave operate it accidentally.

  • Page 108: Using The Turntable On/Off Features

    Cookware guide To cook food in the microwave oven, the microwaves must be able to penetrate Using the turntable on/off features the food, without being reflected or absorbed by the dish used. Care must therefore be taken when choosing the cookware. If the cookware is The Turntable On/Off button enables you to use large dishes which fill the whole marked microwave-safe, you do not need to worry.

  • Page 109: Cooking Guide

    Cooking guide Microwaves Microwave- Cookware Comments safe Microwave energy actually penetrates food, attracted and absorbed by its water, Metal fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid • Dishes May cause arcing or fire. ✗...
  • Page 110 Cooking Guide for frozen vegetables Cooking guide for fresh vegetables Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for table.
  • Page 111 Food Serving size Power Time (min.) Food Serving size Power Time (min.) Courgettes 250 g 900 W 3½-4 Potatoes 250 g 900 W 500 g Instructions Cut courgettes into slices. Add 30 ml (2 tbsp) water or a Instructions knob of butter. Cook until just tender. Serve after 3 minutes Weigh the peeled potatoes and cut them into similar sized standing.
  • Page 112 Reheating Food Serving size Power Time (min.) Your microwave oven will reheat food in a fraction of the time that conventional Mixed Rice 250 g 450 W 18-19 ovens hobs normally take. (Rice + Wild Rice) Instructions Use the power levels and reheating times in the following chart as a guide. The Add 500 ml cold water.
  • Page 113 Remark: Heating and standing times When reheating food for the first time, it is helpful to make a note of the time Baby food particularly needs to be checked carefully before serving to prevent taken - for future reference. burns. Use the power levels and times in the next table as a guide lines for Always make sure that the reheated food is piping hot throughout.
  • Page 114 Reheating baby food and milk Food Serving size Power Time (min.) Use the power levels and times in this table as guide lines for reheating. Pasta with Sauce 350 g 600 W 3½-4½ (Chilled) Food Serving size Power Time Instructions Put pasta (e.g.
  • Page 115 Defrosting Food Serving size Power Time (min.) Microwaves are an excellent way of defrosting frozen food. Microwaves gently Poultry defrost frozen food in a short period of time. This can be of great advantage, if Chicken Pieces 500 g (2 pcs) 180 W 14-15 unexpected guests suddenly show up.
  • Page 116 Microwave + Grill Food Serving size Power Time (min.) This cooking mode combines the radiant heat that is coming from the grill with Bread the speed of microwave cooking. It operates only while the door is closed and the Bread Rolls 2 pcs 180 W 1-1½...
  • Page 117 Grill guide for fresh food 1 step 2 step Fresh food Serving size Power Preheat the grill with the grill-function for 2-3 minutes. (min.) (min.) Use the power levels and times in this table as guide lines for grilling. Baked Apples 2 apples 300 W + Grill Use oven gloves when taking out.
  • Page 118 Microwave + Hot blast 1 step 2 step Fresh food Serving size Power (min.) (min.) This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Plantain 1 pc.
  • Page 119 Food Serving size (g) Mode (°C) Cooking Time (min.) Food Serving size (g) Mode (°C) Cooking Time (min.) Homemade 15-20 Frozen cake 1000 180 W + 160 °C 16-18 Lasagna/ Pasta Put pasta in ovenproof dish. Put dish on low rack. Put the frozen cake directly on the low rack.

  • Page 120: Troubleshooting And Information Code

    Troubleshooting and information code Melting gelatine Troubleshooting Lay dry gelatine sheets (10 g) for 5 minutes into cold water. If you have any of the problems listed below try the solutions given. Put drained gelatine into a small glass pyrex bowl. Heat for 1 minute using 300 W.
  • Page 121 Problem Cause Action Problem Cause Action The power turns off The oven has been After cooking for an The door cannot be Food residue is stuck Clean the oven and then during operation. cooking for an extended extended period of time, opened properly.
  • Page 122 Problem Cause Action Problem Cause Action The oven is not level. The oven is installed on Make sure the oven is Turntable an uneven surface. installed on flat, stable While turning, the There is no roller ring, Install the roller ring and surface.
  • Page 123 • Your warranty details run the oven to remove • A clear description of the problem the odour more quickly. Then contact your local dealer or SAMSUNG aftersales service. English 123 MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 123 MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 123 2/25/2022 12:19:58 PM...

  • Page 124: Information Codes

    Technical specifcations SAMSUNG strives to improve its products at all times. Both the design Information codes specifications and these user instructions are thus subject to change without notice. Code Description Action Model MC32A7056** Press the Stop/Cancel button and Power source 230 V ~ 50 Hz AC operate again.
  • Page 125 Memo MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 125 MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 125 2/25/2022 12:19:59 PM 2/25/2022 12:19:59 PM...
  • Page 126 Memo MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 126 MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 126 2/25/2022 12:19:59 PM 2/25/2022 12:19:59 PM...
  • Page 127 Memo MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 127 MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 127 2/25/2022 12:19:59 PM 2/25/2022 12:19:59 PM...
  • Page 128 Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS? COUNTRY / COUNTRY / CALL OR VISIT US ONLINE AT CALL OR VISIT US ONLINE AT...

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