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AEG BPK556220M User Manual
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AEG BPK556220M User Manual

AEG BPK556220M User Manual

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BPE556220B
BPK556220M
BPS556020M
USER
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User Manual
Oven

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Summary of Contents for AEG BPK556220M

  • Page 1 BPE556220B User Manual Oven BPK556220M BPS556020M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................42 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety Do not let children play with the appliance. •...

  • Page 4: Safety Instructions

    If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Excessive spillage must be removed before the • pyrolytic cleaning. Remove all parts from the oven.
  • Page 5 ENGLISH • This appliance is supplied without a main plug and a main cable. Mounting screws 4 x 25 mm 2.3 Use 2.2 Electrical connection WARNING! WARNING! Risk of injury, burns and Risk of fire and electric electric shock or explosion. shock.
  • Page 6 2.5 Pyrolytic cleaning – be careful when you remove or install the accessories. • Discoloration of the enamel or WARNING! stainless steel has no effect on the Risk of Injury / Fires / performance of the appliance. Chemical Emissions •...

  • Page 7: Product Description

    ENGLISH • Non-stick surfaces on pots, pans, intended to be used in other trays, utensils etc., can be damaged applications and are not suitable for by the high temperature Pyrolytic household room illumination. cleaning operation of all Pyrolytic • Use only lamps with the same Ovens and can be also a source for specifications.

  • Page 8: Control Panel

    3.2 Accessories For roasting and grilling. Use the trivet only with the Wire shelf Grill- / Roasting pan. Food Sensor For cookware, cake tins, roasts. Grill- / Roasting pan To measure the temperature inside food. To bake and roast or as a pan to collect fat.

  • Page 9: Before First Use

    ENGLISH To turn on the True Fan Cooking PLUS function. 4.3 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Food Sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo Mode G.

  • Page 10: Daily Use

    6. DAILY USE WARNING! Step 2 Turn the control knob to select Refer to Safety chapters. the temperature. 6.1 How to set: Heating Step 3 When the cooking ends, turn function the knobs to the off position to turn off the oven.
  • Page 11 ENGLISH 1. Turn the knob for the oven functions to set the fast heat up. Heating func‐ Application 2. Turn the knob for the temperature to tion set the temperature. The signal sounds when the oven is at To bake cakes with the set temperature.

  • Page 12: Clock Functions

    65/2014 and EU 66/2014. Tests For the cooking instructions refer to according to EN 60350-1. "Hints and tips" chapter, Moist Fan Baking. For general energy saving The oven door should be closed during recommendations refer to "Energy cooking so that the function is not Efficiency"...
  • Page 13 ENGLISH 7.3 How to set function: Duration Step 1 Set a heating function. Step 2 - press repeatedly. - starts to flash. Step 3 Turn the control knob to set the minutes. - press to confirm. Step 4 Turn the knob for the temperature to set the hour. - press to confirm.

  • Page 14: Using The Accessories

    Step 5 Turn the knob for the temperature to set the hour for the function: End Time. Press: Step 6 Turn the knob for the temperature to set the minutes for the function: End Time. Press: The display shows: the set temperature, Oven turns on automatically later on, works for the set Duration time and stops at the set End Time.
  • Page 15 ENGLISH The oven calculates the approximate 4. Press to save the new core cooking time, it may change during temperature, or wait 10 seconds for cooking. the setting to be saved automatically. The new default core temperature is Food categories: meat, displayed during the next use of the core poultry and fish temperature sensor.
  • Page 16 Changing the temperature during the cooking You can change the temperature at any time during the cooking: 1. Press • one time - the display shows the set core temperature which changes every 10 seconds to the current core temperature.

  • Page 17: Additional Functions

    ENGLISH Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.3 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan.

  • Page 18: Hints And Tips

    40 °C.Turn the knob for the temperature Step 2 - press and hold at left or right to check the oven the same time for 2 sec. temperature. 9.4 Automatic switch-off The signal sounds.
  • Page 19 ENGLISH 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 20 Set the temperature to 110 °C. FOOD REGENERATION (min) Bread rolls 10 - 20 Bread 15 - 25 Focaccia 15 - 25 Meat 15 - 25 Pasta 15 - 25 Pizza 15 - 25 Rice 15 - 25 Vegetables 15 - 25 Use 200 ml of water.
  • Page 21 ENGLISH Baking results Possible cause Remedy The cake sinks and be‐ The oven temperature is too Next time set slightly lower oven comes soggy or streaky. high. temperature. The oven temperature is too Next time set a longer baking time high and the baking time is and lower oven temperature.
  • Page 22 CAKES / PASTRIES / BREADS (°C) (min) Cake with crumble topping 150 - 160 20 - 40 Fruit flans (made of yeast dough / sponge 35 - 55 cake mixture), use a deep pan Fruit flans made of short pastry...
  • Page 23 ENGLISH BISCUITS (°C) (min) Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 Rolls, preheat the empty True Fan Cooking 10 - 25 oven Biscuits made of sponge True Fan Cooking 150 - 160 15 - 20 cake mixture Puff pastries, preheat True Fan Cooking...
  • Page 24 CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BIS‐ CUITS / SMALL (°C)
  • Page 25 ENGLISH BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick‐ Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet, per cm of thick‐...
  • Page 26 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170...
  • Page 27 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 28 PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry...
  • Page 29 ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4...
  • Page 30 10.14 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate.
  • Page 31 ENGLISH For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to STONE complete the drying. FRUIT (min) (min) For 1 tray use the third shelf position. Cooking Continue For 2 trays use the first and fourth shelf...
  • Page 32 PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C)
  • Page 33 ENGLISH FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐ Food core temperature (°C) COOKED VEGETABLES Less Medium More Zucchini casserole / Broccoli cas‐ serole / Fennel casserole CASSEROLES - SAVOU‐...
  • Page 34 10.19 Moist Fan Baking For the best results follow suggestions listed in the table below. Use the third shelf position. (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka...
  • Page 35 ENGLISH BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35 preheat the empty oven...

  • Page 36: Care And Cleaning

    GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 37 ENGLISH Step 1 Step 2 Step 3 Pour: 250 ml of white vine‐ Let the vinegar dissolve the Clean the cavity with warm gar into the cavity emboss‐ limestone residue at the am‐ water and a soft cloth. ment. Use maximum 6% vin‐ bient temperature for 30 mi‐...
  • Page 38 Step 1 Set the function: - flashes. Step 2 Turn the control knob (for the temperature) to set the cleaning mode. Option Cleaning mode Duration Light cleaning 1 h 30 min Normal cleaning Step 3 - press to start the cleaning.
  • Page 39 ENGLISH Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push in‐ wards to release the clip seal. Step 5 Pull the door trim to the front to remove it. Step 6 Hold the door glass panels on their top edge one by...

  • Page 40: Troubleshooting

    Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. Components 12.1 What to do if... The Food Sensor...
  • Page 41 ENGLISH 12.2 Service data If you cannot find a solution to the Cleaning problem yourself, contact your dealer or Problem Check if... an Authorised Service Centre. The necessary data for the service The water leaks out There is too much centre is on the rating plate.

  • Page 42: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BPE556220B 944188383 Model identification BPK556220M 944188384 BPS556020M 944188392 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven‐ 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 43 ENGLISH heating elements automatically turn off meal warm. The residual heat indicator earlier in some oven functions. or temperature appears on the display. The fan and lamp continue to operate. Cooking with the lamp off When you turn off the oven, the display Turn off the lamp during cooking.
  • Page 44 www.aeg.com/shop...

This manual is also suitable for:

Bpe556220bBps556020m

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