FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
SAFETY INFORMATION 9. ADDITIONAL FUNCTIONS....... 25 11.11 How to remove and install: Door..35 9.1 How to save: Favourites....25 11.12 How to replace: Lamp....36 9.2 Function lock........25 9.3 Automatic switch-off.......25 12. TROUBLESHOOTING......37 9.4 Cooling fan........26 12.1 What to do if.........37 10.
SAFETY INFORMATION be kept away from the appliance unless continuously supervised. Children should be supervised to ensure that they do not • play with the appliance. Keep all packaging away from children and dispose of it • appropriately. WARNING: Keep children and pets away from the appliance •...
SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become • hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or insert accessories or • ovenware. Use only the food sensor (core temperature sensor) •...
SAFETY INSTRUCTIONS Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm...
SAFETY INSTRUCTIONS • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance is supplied with a main plug and a main cable. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion.
SAFETY INSTRUCTIONS • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. •...
PRODUCT DESCRIPTION 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
HOW TO TURN OVEN ON AND OFF Food sensor To measure the temperature inside food. 4. HOW TO TURN OVEN ON AND OFF 4.1 Control panel ON / OFF Press and hold to turn the oven on and off. Menu Lists the oven functions.
HOW TO TURN OVEN ON AND OFF 4.2 Display After turning on, the display shows the main 12:30 12:30 screen with the heating function and the default temperature. 150°C START START If you do not use the oven for 2 minutes, the display goes to standby.
BEFORE FIRST USE Timer indicators To set the function: Delayed start. To cancel the setting. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Step 1 Step 2 Step 3 Clean the oven and the ac‐ Remove all accessories and Place the accessories and the cessories with a soft cloth, removable shelf supports from...
BEFORE FIRST USE Preheat the empty oven before the first use. The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐ ted. 5.4 How to set: Water hardness When you connect the oven to the mains you have to set the water hardness level. Use the test paper supplied with the steam set.
DAILY USE When the tap water hardness level is 4, fill the water drawer with still bottled water. 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 How to set: Heating functions Step 1 Turn on the oven. The display shows the default heating function. Step 2 Press the symbol of the heating function to enter the submenu.
Page 15
DAILY USE Steam for Steaming For steaming vegetables, grains, legumes, seafood, 50 - 100 °C terrines and spoon desserts. Steam for Stewing For cooking stewed and braised meat or fish, bread 105 - 130 °C and poultry, as well as cheesecakes and casseroles. Steam for Gentle Crisping For meat, casseroles, stuffed vegetables, fish and 135 - 150 °C...
DAILY USE Step 12 Empty the water drawer after cooking ends. Refer to "Care and Cleaning" chapter, Tank emptying. Step 13 Residual water can condensate in the cavity. After cooking, carefully open the oven door. When the oven is cold, dry the cavity with a soft cloth. Take a shortcut! 6.3 How to set: Assisted Cooking Every dish in this submenu has a recommended function and temperature.
Page 17
DAILY USE STANDARD Heating function Application To grill thin pieces of food and to toast bread. Grill To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. Turbo Grilling To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Page 18
DAILY USE Heating function Application To dry sliced fruit, vegetables and mushrooms. Dehydrating To preheat plates for serving. Plate Warming To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. Defrost For dishes such as lasagna or potato gratin.
CLOCK FUNCTIONS Heating function Application Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a Steam Regenerat‐...
CLOCK FUNCTIONS Clock function Application End action To set what happens when the timer ends counting. Delayed start To postpone the start and / or end of cooking. Time extension To extend cooking time. Reminder To set a countdown. Maximum is 23 h 59 min. This function has no ef‐ fect on the operation of the oven.
Page 21
CLOCK FUNCTIONS How to choose end option Step 2 Press: Step 3 Set the cooking time. Step 4 Press: Step 5 Press: End action. Step 6 Choose the preferred: End action. Step 7 Press: . Repeat the action until the display shows the main screen. How to delay start of cooking Step 1 Set the heating function and the temperature.
HOW TO USE: ACCESSORIES How to change timer settings Step 2 Set the timer value. Step 3 Press: You can change the set time during cooking at any time. 8. HOW TO USE: ACCESSORIES 8.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
HOW TO USE: ACCESSORIES Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.2 Food Sensor Food Sensor- measures the temperature inside the food. You can use it with every heating function.
Page 24
HOW TO USE: ACCESSORIES Step 4 Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor. Step 5 - press to set the core temperature of the sensor. Step 6 - press to set the preferred option: •...
ADDITIONAL FUNCTIONS 9. ADDITIONAL FUNCTIONS 9.1 How to save: Favourites You can save your favourite settings, such as the heating function, the cooking time, the temperature or the cleaning function. You can save 3 favourite settings. Step 1 Turn on the oven. Step 2 Select the preferred setting.
HINTS AND TIPS The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow Cooking. 9.4 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.
HINTS AND TIPS (°C) (min) Muffins, 12 baking tray or dripping 20 - 30 pieces Savory pastry, baking tray or dripping 20 - 30 20 pieces Short crust bis‐ baking tray or dripping 15 - 25 cuits, 20 pieces Tartlets, 8 baking tray or dripping 15 - 25 pieces...
Page 28
HINTS AND TIPS BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook‐ 35 - 50 Apple pie, 2 tins Ø20 cm True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 cm Conventional Cook‐...
Page 29
HINTS AND TIPS MULTILEVEL BAKING. Biscuits (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 45 1 / 4 Small cakes, 20 per tray, True Fan Cooking 23 - 40 1 / 4 preheat the empty oven Fatless sponge cake True Fan Cooking 35 - 50...
CARE AND CLEANING Set the temperature to 100 °C. Container (kg) (min) (Gastro‐ norm) Broccoli, pre‐ 1 x 2/3 perfo‐ 8 - 9 Put the baking heat the emp‐ rated tray on the first ty oven shelf position. Broccoli, pre‐ 1 x 2/3 perfo‐...
CARE AND CLEANING Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
CARE AND CLEANING Function Description Duration Steam Cleaning Light cleaning 30 min Steam Cleaning Plus Normal cleaning 75 min Spray the cavity with a detergent. Step 3 Press . Follow the instruction on the display. The signal sounds when the cleaning ends. Step 4 Press any symbol to turn off the signal.
CARE AND CLEANING Step 3 Fill the remaining part of the water drawer with water to the maximum level until the signal sounds or the display shows the message. Step 4 Select: Menu / Cleaning. Step 5 Turn on the function and follow the instruction on the display. The first part of descaling starts.
CARE AND CLEANING 11.7 How to use: Rinsing Before you start: Turn off the oven and wait until it is cold. Remove all accessories. Step 1 Place the deep pan on the first shelf position. Step 2 Fill the water drawer with water to the maximum level until the signal sounds or the display shows the message.
CARE AND CLEANING Step 1 Place the deep pan on the first shelf position. Step 2 Select: Menu / Cleaning / Tank emptying. Duration: 6 min Step 3 Turn on the function and follow the instruction on the display. Step 4 When the function ends, remove the deep pan.
CARE AND CLEANING Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Step 5 Pull the door trim to the front to remove it. Step 6 Hold the door glass panels on their top edge one by one and...
TROUBLESHOOTING Top lamp Step 1 Turn the glass cover to remove it. Step 2 Remove the metal ring and clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Attach the metal ring to the glass cover and install it. Side lamp Step 1 Remove the left shelf support to get access to the lamp.
TROUBLESHOOTING The oven does not turn on or does not heat up Possible cause Remedy The clock is not set. Set the clock, for details refer to "Clock Func‐ tions" chapter, How to set: Clock functions. The door is not closed correctly. Fully close the door.
......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Model identification BSE782080M 944188627 Energy Efficiency Index 61.9 Energy efficiency class Energy consumption with a standard load, conventional 1.09 kWh/cycle mode Energy consumption with a standard load, fan-forced 0.52 kWh/cycle...
MENU STRUCTURE * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. For Ukraine according to 568/32020. Energy efficiency class is not applicable for Russia. EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
MENU STRUCTURE Menu item Application Cleaning Lists cleaning programmes. Favourites Lists the favourite settings. Options To set the oven configuration. Settings Setup To set the oven configuration. Service Shows the software version and con‐ figuration. 14.2 Submenu for: Cleaning Submenu Application Drying Procedure for drying the cavity from the condensation re‐...
MENU STRUCTURE Submenu Application Child Lock Prevents accidental activation of the oven. When the option is on, the text "Child Lock" appears on the display when you turn on the oven. To enable the oven use, choose the code letters in the alphabetical order. Access to the timer, the re‐ mote operation and the lamp is available with the Child Lock Fast Heat Up Shortens heat up time.
IT'S EASY! Submenu Description Software version Information about software version. Reset all settings Restores factory settings. 15. IT'S EASY! Before the first use you have to set: Display Buzzer vol‐ Water hard‐ Language Key tones Time of day brightness ness Familiarize yourself with the basic icons on the control panel and the display: ON / OFF Menu...
IT'S EASY! Steam cooking - Steamify Set the temperature. Type of the steam heating function depends on the set temperature. Steam for Gentle Steam for Baking Steam for Steaming Steam for Stewing Crisping and Roasting 50 - 100 °C 105 - 130 °C 135 - 150 °C 155 - 230 °C Get to know how to cook quickly...
TAKE A SHORTCUT! How to set: Heating functions How to set: Steamify - Cooking with a steam heating function How to set: Assisted cooking How to set: Cooking time How to delay: Start and end of cooking How to cancel: Set Timer How to use: Food Sensor 17.