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Table of Contents
Related Manuals for Siemens CS658GR 6B Series
Summary of Contents for Siemens CS658GR 6B Series
- Page 1 Built-in oven CS658GR.6B en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Steam . -
Page 4: Intended Use
Additional information on products, accessories, cable. replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online Always slide accessories into the cooking shop www.siemens-home.bsh-group.com/eshops compartment the right way round. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Inserting accessories: depending on the appliance 7Environmental protection ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n they will go. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Operating Modes Menu
Getting to know your appliance progresses from left to right, the longer the operation Operating modes menu continues to run. The menu is divided into different operating modes. In this way, you can quickly access the required function. Countdown Depending on the appliance type, there are a various If you have started your appliance without a cooking number of operating modes. -
Page 11: Steam
Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:... -
Page 12: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories Some functions make your appliance easier to use. This, for example, enables the cooking compartment to Y our appliance is accompanied by a range of be well lit and a cooling fan to prevent the appliance A c c e s s o r i e s accessories. -
Page 13: Inserting Accessories
Accessories Inserting accessories Locking function The accessories can be pulled out approximately The cooking compartment has three shelf positions. halfway until they lock in place. The locking function The shelf positions are counted from the bottom up. prevents the accessories from tilting when they are pulled out. -
Page 14: Optional Accessories
Accessories Optional accessories Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Steam container, solid, size S a comprehensive range of products for your appliance For cooking rice, pulses and cereals. -
Page 15: Before Using For The First Time
Before using for the first time Initial use KBefore using for the first After connecting the appliance to the power or following time a power cut, the settings for initial use are shown in the display. B efore you can use your new appliance, you must You can change these settings at any time in the Note: B e f o r e u s i n g f o r t h e f i r s t t i m e... -
Page 16: Cleaning The Accessories
The Siemens logo appears in the display, and then a Dry the cooking compartment floor. type of heating and a temperature. Set the specified type of heating and temperature for heating, then start the appliance. -
Page 17: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the c button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button. -
Page 18: Steam
Steam Menu cooking `Steam With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you F ood can be cooked particularly gently using steam. in our cooking studio" on page 40 S t e a m With some types of heating, you can prepare food with steam assistance. -
Page 19: Reheating
Steam Reheating Finishing Touch the On/Off button to switch off the appliance. With the "Reheating W" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on Defrosting automatically. -
Page 20: After Every Steam Operation
Steam Caution! Refilling the water tank Malfunctions may occur when using filtered or Notes demineralised water. Steam-assisted operations continue without adding The appliance may request that you top up the water ■ steam. tank even though it may be full, or operation with steam If the water tank runs dry during the operation with is cancelled after approx. - Page 21 Steam Cleaning the drip trough Drying the cooking compartment by hand Allow the appliance to cool down. Allow the appliance to cool down. Open the appliance door. Remove any food remnants from the walls of the Soak up the water in the drip trough ‚ with a sponge cooking compartment.
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Page 22: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s The maximum setting you can apply is 23 hours and 59 Time-setting option minutes. -
Page 23: Childproof Lock
Childproof lock Touch the "End y" field. AChildproof lock The end time is displayed. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 24: Basic Settings
Basic settings QBasic settings Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.) T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 25: Sabbath Mode
Sabbath mode FSabbath mode oHome Connect W ith the Sabbath mode, a cooking time of up to 74 T his appliance is Wi-Fi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t hours can be set. -
Page 26: Home Connect Settings
A detailed RED Declaration of Conformity can be found available in your country. online at www.siemens-home.bsh-group.com on the product page of your appliance with the additional For more information and to check whether the Note: documents. -
Page 27: Meat Thermometer
Meat thermometer Inserting the meat probe into the food @Meat thermometer Before placing your food into the cooking compartment, insert the meat probe into the food. T he meat thermometer Plus makes precise cooking M e a t t h e r m o m e t e r The meat probe has three measuring points. -
Page 28: Setting The Core Temperature
Meat thermometer Setting the core temperature Core temperatures of different foods Do not use frozen food. The figures in the table are Types of heating given as a guide. They depend on the quality and Switch on the appliance. composition of the food. Insert the meat thermometer in the socket on the left- hand side of the cooking compartment. -
Page 29: Cleaning Function
Cleaning function door. Allow the appliance to cool down. Keep children .Cleaning function at a safe distance. Setting the cleaning function Y our appliance has the "Cleaning function" and C l e a n i n g f u n c t i o n "Descaling"... - Page 30 Cleaning function If descaling is interrupted (e.g. due to a power failure or Second rinsing cycle because the appliance is switched off), you will be Open the control panel. prompted to rinse the appliance twice when you switch Remove the water tank, rinse thoroughly, fill with it back on.
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Page 31: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 32: Surfaces In The Cooking Compartment
Cleaning agent Keeping the appliance clean Notes Slight differences in colour on the front of the ■ Always keep the appliance clean and remove dirt appliance are caused by the use of different immediately so that stubborn deposits of dirt do not materials, such as glass, plastic and metal. -
Page 33: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 34: Removing The Door Cover
Appliance door Removing the door cover Fitting the appliance door Press down on the seal ‚ along the drip trough The stainless steel inlay in the door cover may become (figure ); otherwise, the seal ‚ may become discoloured. To carry out thorough cleaning, you can detached during cleaning. - Page 35 Appliance door Loosen and remove the screws on the left and right Caution! of the appliance door (figure Do not use the cooking compartment again until the Before closing the door again, trap a tea towel which panels have been correctly fitted. has been folded several times in the door (figure Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards.
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Page 36: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 37: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty... -
Page 38: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 39: Selecting A Dish
Dishes Meat thermometer Categories Food For some food, you can also use the meat Vegetables thermometer. Once you have inserted the meat Potatoes thermometer into the appliance, the food that is suitable for it will be displayed. You can change the interior Rice Side dishes, vegeta- temperature of the cooking compartment and the core... -
Page 40: Applying Settings For Dishes
Tested for you in our cooking studio appliance will continue to heat and you can adjust the JTested for you in our suggested time. You must monitor the process yourself. cooking studio Applying settings for dishes H ere, you can find a selection of dishes and the ideal You will be guided through the entire setting process for T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 41 Tested for you in our cooking studio Some food turns out better if it is baked in several Greaseproof paper stages. These dishes are indicated in the table. Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to Shelf positions size.
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 160-170* 25-35 Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 150-160 25-35...
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Page 43: Roasting And Braising
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 44 Tested for you in our cooking studio Roasting and braising in cookware Steaming It is more convenient to roast and braise meat in By contrast to the steam assistance function, the cookware. You can take the joint out of the cooking steaming function cooks the meat particularly gently, compartment more easily in the cookware, and prepare but it does not become crispy on the outside.
- Page 45 Tested for you in our cooking studio The levels of steam intensity are indicated as numbers in the table: 1 = Low ■ 2 = Medium ■ 3 = High ■ Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min.
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Page 46: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Turkey, whole, 4-8 kg wire rack 150-160 12+12 Turkey, whole, 7 kg universal pan 140-150 120-150 170-180 30-40... - Page 47 Tested for you in our cooking studio If using duck breast, score the skin. Do not turn duck enamelled or dark metal roasting dish, it will need a breasts. little more liquid than if cooked in glass cookware. When you turn poultry, ensure that the breast side or The steam evaporates in the cookware when roasting.
- Page 48 Tested for you in our cooking studio When grilling, try wherever possible to use pieces of In the table, you can find specifications for poultry, meat food which are of a similar thickness and weight. This and fish with default values for the weight. If you wish to will allow them to brown evenly and remain succulent prepare heavier poultry, meat or fish, use the lower and juicy.
- Page 49 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Shoulder (bone-in) wire rack 170-190 25+15 Shoulder (boned and rolled) wire rack 170-180 20+15 Rack of lamb wire rack...
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Page 50: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Toast Grilling white bread wire rack * Preheat ** Preheat 3 minutes *** Preheat 5 minutes **** Preheat 3 minutes, turn over several times ***** Skin sinde down Convenience products... -
Page 51: Steaming
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Pizza, chilled Pizza, chilled wire rack 210-230 10-20 Pizza, frozen Pizza, thin base* wire rack Pizza, thin base, 2 levels 2 wire racks 200-220... - Page 52 Tested for you in our cooking studio Food which would normally be prepared in a water bath Shelf positions for accessories should always be covered with foil. Always insert accessories in the following order: Level 3: Wire rack with steam container, size S ■...
- Page 53 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fish, frozen Fish, whole 300 g, e.g. trout steam container, perforated 80-100 20-25 Fish dishes Fish terrine bain marie 70-80 45-80...
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Page 54: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Crème caramel individual moulds 25-35 Soufflé individual moulds 40-45 Yeast dumplings universal pan 25-30 Rice pudding, 1:2,5 universal pan 25-35 Fruit compote, 1/3 water... -
Page 55: Acrylamide In Foodstuffs
Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle. -
Page 56: Slow Cook
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. -
Page 57: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 100-130 Joint of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 150-210 Fillet of veal, whole, 800 g... -
Page 58: Preserving And Juicing
Tested for you in our cooking studio Preserving and juicing Vegetables: Fill the jars with the vegetables along with hot, boiled water. Your appliance is also suitable for preserving and Wipe the rims of the jars, as they must be clean. Place juicing. -
Page 59: Proving Dough
Tested for you in our cooking studio Hygiene Recommended setting values Your appliance is also suitable for preparing jam jars or Only use clean, intact jars and lids. They should ideally preserving jars and their corresponding lids. be cleaned in the dishwasher in advance. Cookware must be heat- and steam-resistant. -
Page 60: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Bread dough White bread Bowl Dough fer- 35-40 30-40 mentation Universal pan Final fermen- 35-40 15-25 tation Multigrain bread Bowl... -
Page 61: Keeping Warm
Tested for you in our cooking studio The values in the table apply to dishes placed into a Recommended setting values cold cooking compartment. Preheating is necessary for In the table, you can find the ideal settings for various selected dishes, and this is indicated in the table. dishes. - Page 62 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers : 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low ; Pizza setting ■ ■ 2 = Medium &...
- Page 63 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
- Page 64 *9001268350* 9001268350 981211...