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Table of Contents
Related Manuals for Siemens HM633GB 1S Series
Summary of Contents for Siemens HM633GB 1S Series
- Page 1 Built-in oven HM633GB.1S [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave. -
Page 4: Intended Use
Produktinfo Additional information on products, accessories, (Important safety replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online information shop www.siemens-home.bsh-group.com/eshops G eneral information I m p o r t a n t s a f e t y i n f o r m a t i o n Warning –... -
Page 5: Microwave
Important safety information Microwave Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of fire! operation. Never touch the hot parts. Keep Using the appliance for anything other than children at a safe distance. ■... - Page 6 Important safety information Airtight packaging may burst when food is If using the appliance in microwave mode Risk of burns! ■ ■ heated. Always observe the instructions on only, placing cookware and containers the packaging. Always use oven gloves to made of metal or featuring metal detailing remove dishes from the cooking inside the appliance may cause sparks...
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Page 7: Causes Of Damage
Causes of damage Microwave ]Causes of damage Caution! Creation of sparks: Metal – e.g. a spoon in a glass – G eneral information ■ must be kept at least 2 cm from the cooking C a u s e s o f d a m a g e compartment walls and the inside of the door. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons, G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the button to check the ²... -
Page 11: Further Information
Accessories Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for 1 = low browning food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. -
Page 12: Inserting Accessories
Accessories When inserting baking trays, ensure that the catch Microwave tappet is at the rear and is facing downwards. The ‚ Only the wire rack provided is suitable when using the sloping edge of the accessory ƒ must be facing microwave only. -
Page 13: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment and Grill tray accessories Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan. Before using the appliance to prepare food for the first time, you must clean the cooking compartment and Bread-baking stone accessories. -
Page 14: Starting Or Interrupting Operation
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should... -
Page 15: Time-Setting Options
Time-setting options When rapid heat up is complete, a signal sounds. The symbol for the timer and the time counting down symbol goes out. Place your dish in the cooking are displayed on the left in the status bar. compartment. When the time has elapsed Notes An audible signal sounds. -
Page 16: End Time
Childproof lock End time AChildproof lock If you change the end time, please remember that easily spoiled foods must not be allowed to remain in Y our appliance is equipped with a childproof lock so the cooking compartment for too long. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Prerequisite: The selected operation has not already... -
Page 17: Changing The Time
Microwave ^Microwave Display brightness Can be adjusted to one of five different levels Clock display Digital Y ou can use the microwave to cook, heat up or defrost M i c r o w a v e food quickly. The microwave can be used on its own, or in combination with a type of heating. -
Page 18: Microwave Power Settings
Microwave Once the appliance starts, the type of heating can no Accessories included longer be changed. You can change the temperature Only the wire rack provided is suitable when using the and cooking time at any time. Press the Start/Stop microwave only. -
Page 19: Drying Function
Sabbath mode The cooking time has elapsed FSabbath mode A signal sounds. The microwave operation has finished. 0 min 00 s appears in the display. You can cancel W ith the Sabbath mode, a cooking time of up to 74 the signal before it has finished sounding by pressing S a b b a t h m o d e hours can be set. -
Page 20: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 21: Surfaces In The Cooking Compartment
Rails Enamel is baked on at very high temperatures.This Caution! ■ can cause some slight colour variation. This is Do not use oven cleaner on the self-cleaning surfaces. normal and does not affect operation. This will damage the surfaces.If oven cleaner does get The edges of thin trays cannot be completely onto these surfaces, dab it off immediately using water enamelled. -
Page 22: Appliance Door
Appliance door Inserting the holders qAppliance door If the holders fall out when you remove the rails, these must be re-inserted. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r The holders at the front differ from those at the rear its appearance and remain fully functional for a long (fig. -
Page 23: Removing And Fitting The Door Panels
Appliance door Removing and fitting the door panels The hinges on the appliance door move when ■ opening and closing the door, and you may be To facilitate cleaning, you can remove the glass panels trapped. Keep your hands away from the hinges. from the appliance door. -
Page 24: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 25: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 26: Applying Settings For Dishes
Tested for you in our cooking studio JTested for you in our Dishes Baked potatoes, whole cooking studio Boiled potatoes Long grain rice H ere, you can find a selection of dishes and the ideal Defrost poultry portions T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 27 Tested for you in our cooking studio settings tables will be reduced. The cake will not brown not brown evenly. If you wish to bake using these as much underneath. baking tins/dishes and using top/bottom heating, slide in the tin/dish at level 1. Baking in combination with a microwave is only possible on one level.
- Page 28 Tested for you in our cooking studio Types of heating used: Top/bottom heating ■ 4D hot air Pizza setting ■ ■ Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin...
- Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Swiss flan Universal pan 170-190 45-55 Yeast cake with dry topping Universal pan 160-180* 15-25 Yeast cake with dry topping, 2 levels Universal pan + baking tray...
- Page 30 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Choux pastry Baking tray 200-220 30-40 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 Danish pastry...
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Page 31: Bread And Rolls
Tested for you in our cooking studio Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. brown at the back. The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. - Page 32 Tested for you in our cooking studio the oven, you can reduce the indicated baking times by possible cooking results and energy savings of up to several minutes. 20 per cent. Preheating is necessary for selected food, and this is Caution! indicated in the table.
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Page 33: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Cooking tion heating °C/ grill setting time in mins. Toast with topping, 12 slices Wire rack 230-250 10-15 Toasting bread (do not preheat) Wire rack * Preheat ** Observe the information on the packaging Baking on four levels:... - Page 34 Tested for you in our cooking studio Baking times cannot be reduced by using higher If you wish to follow one of your own recipes when Note: temperatures. The food would only be cooked on the baking, you should use the setting values listed for outside, but would not be fully baked in the middle.
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Page 35: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Savoury cakes and quiches Savoury cakes in a tin Springform cake tin, diameter 28 cm 2 170-190 55-65 Savoury cakes in a tin... -
Page 36: Poultry
Tested for you in our cooking studio If you wish to follow one of your own recipes when Types of heating used: cooking, you can use similar dishes in the table as a 4D hot air ■ reference. Top/bottom heating ■... - Page 37 Tested for you in our cooking studio temperature of the food. Setting ranges are indicated Uncovered cookware It is best to use a deep roasting tin/dish for roasting for this reason. Try using the lower values at first. You poultry. Place the tin/dish onto the wire rack. If you do can increase the temperature next time if necessary.
- Page 38 Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air Grill, large area ■ ■ Top/bottom heating coolStart function ■ ■ Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating...
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Page 39: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Turkey thigh, with bone, 1 kg Wire rack 180-200 80-100 Turkey thigh, with bone, 1 kg Cookware, covered 210-230 45-50... - Page 40 Tested for you in our cooking studio or Römertopf dishes are only suitable for roasting depend on the amount, composition and temperature of without using the microwave. Observe the notes on the food. Settings ranges are indicated for this reason. cookware suitable for microwaves.
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Smoked pork on the bone, 1 kg Cookware, uncovered 40-50 Ý Pork steaks, 2 cm thick Wire rack 16-20 Pork medallions, 3 cm thick (pre-...
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Page 42: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70 Meat loaf, 1 kg + 20 ml water Cookware, uncovered 170-190 30-40... - Page 43 Tested for you in our cooking studio the lid fits well and closes properly. Place the cookware using lower setting values first. You can use a higher onto the wire rack. setting next time if necessary. When stewing, add two to three tablespoons of liquid The setting values are based on the assumption that and a little lemon juice or vinegar into the cookware.
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Page 44: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Fish steaks Fish steak, 3 cm thick** Wire rack 10-20 Fish, frozen Fish, whole 300 g, e.g. - Page 45 Tested for you in our cooking studio indicated cooking times will be reduced by several Recommended setting values minutes. In the table, you can find the ideal heating types for various dishes. The temperature and cooking time If you wish to follow one of your own recipes when depend on the amount and composition of the food.
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Page 46: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Rice Long-grain rice, 250 g + 500 ml Cookware, covered water Ý 13-16 Brown rice, 250 g + 650 ml water Cookware, covered... -
Page 47: Eco Heating Functions
Tested for you in our cooking studio Place the popcorn bag onto the cookware with the Warning – Risk of burns! labelled side facing downwards. Use the settings Airtight packaging may burst when food is heated. indicated in the table. The time may need to be Always observe the instructions on the packaging. - Page 48 Tested for you in our cooking studio quantity and composition of the dough. Different cooked on the outside, but would not be cooked settings ranges are indicated for this reason. Try using completely in the middle. the lower values at first. A lower temperature results in Types of heating used: more even browning.
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Page 49: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Flatbread Universal pan 250-275 15-20 Bread rolls, sweet, fresh Baking tray 170-190 15-20 Bread rolls, fresh Baking tray 180-200 20-30 Meat... -
Page 50: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 51: Prove Dough
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Preserving Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. - Page 52 Tested for you in our cooking studio Items which were frozen flat or portioned defrost Leave the defrosted food to rest for another 10 to 30 Tip: faster than those frozen in a block. minutes in the appliance whilst it is switched off, so that the temperature balances out.
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Page 53: Heating Food In A Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Fruit, vegetables Berries, 300 g Cookware, uncovered 5-10 Ý Vegetables, 600 g Cookware, uncovered Ý... -
Page 54: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. 400 ml (stir well) Cookware, uncovered Ý Heating baby food Baby bottles, 150 ml (stir well) Cookware, uncovered Ý... -
Page 55: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1:2013 and IEC 60350-1:2011 and level with top/bottom heating. - Page 56 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Apple pie 2 x black plate tins, diameter 20 cm 180-200 60-80 Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 170-190 70-90 * Preheat for 5 mins, do not use quick heat function...
- Page 57 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Cake Cookware, uncovered 180-200 18-23 Chicken* Wire rack 200-220 25-35 * Turn after 2/3 of the total time...
- Page 60 BSH Hausgeräte GmbH Carl-Wery-Str. 34 81739 München GERMANY Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.com *9001107916* 9001107916 (990731)