Whirlpool WGE745C0FS - 6.7 Cu. Ft. Electric Double Oven Range with True Convection Manual

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Product Help Section at www.whirlpool.ca.

Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.

Keypad	Feature	Instructions
Clock	Clock	This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section. Press the Clock keypad. Press "3" for AM or "6" for PM. Press the number keypads to set the time of day. Press the Clock keypad, START UPPER or START LOWER.
Oven Light	Oven cavity light	While the oven doors are closed, press the Oven Light keypad to turn the lights on and off. The oven lights will come on when an oven door is opened.
TIMER SET/OFF	Oven timer	The Timer can be set in hours or minutes up to 9 hours and 59 minutes. Press TIMER SET/OFF. Press the number keypads to set the length of time in hr-min. Leading zeros do not have to be entered. For example, for 2 minutes, enter "2." Press TIMER SET/OFF to begin the countdown. If enabled, timer tones will sound at the end of countdown. The display will return to the time of day at the end of countdown. Press TIMER SET/OFF to cancel the Timer and return to the time of day. Do not press the Cancel keypads because the oven will turn off.
START UPPER START LOWER	Cooking start	The Start keypads begin any oven function. If Start is not pressed within 2 minutes after pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL UPPER CANCEL LOWER	Range function	The upper and lower Cancel keypads stop any corresponding oven function except the Clock, Timer, and Control Lock in the selected oven.
BAKE UPPER BAKE LOWER	Baking and roasting	Press BAKE for the desired oven. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. (Lower oven, single-rack baking only) Press START LOWER. Rapid Preheat will begin. Rapid Preheat should be used only for single-rack baking. (Multiple-rack baking) Press START for the desired oven. Press START for the desired oven again to cancel Rapid Preheat. To change the temperature, repeat Step 2. Press START for the selected oven for the change to take effect. NOTE: If cooking in both ovens, press any number on the keypad, then follow the on-screen prompts to select the desired oven before entering temperature. Press CANCEL for the selected oven when finished.
FROZEN BAKE (upper only)	Prepackaged food	Position the food on a flat rack in the oven on rack position 1. See the "Positioning Racks and Bakeware" section. NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake™ Technology. Press FROZEN BAKE. Press the number keypad to select the desired food option. Press the number keypads to set the temperature as recommended on the food packaging. Press COOK TIME. Press the number keypads to set the maximum cook time as recommended on the food packaging. Press START. The range will calculate the best cook time based on the current oven temperature. NOTE: The cook time that appears in the display is the estimated required cook time as calculated by the oven control. It may be different than the time you entered. A beep will alert you to check the food's doneness with at least 2 minutes remaining on the timer. Follow the prompts on the display to select more time if desired. At the end of the cook time, a beep will alert you to check the food's doneness. Follow the prompts on the display to select more time if desired. Unless more time is selected, the bake element turns off. Press CANCEL when finished.
BROIL UPPER BROIL LOWER	Broiling	Press BROIL for the desired oven. Press the number keypads as instructed by the scrolling text to set the desired temperature level. Press START for the selected oven, and then allow the oven to preheat for 5 minutes. Position the cookware in the oven and leave the door open 4½" (11.4 cm) at the broil stop position. Press CANCEL for the selected oven when finished.
CONVECT (lower only)	Convection cooking	Press CONVECT until the desired mode is displayed, and then press START LOWER. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. Press START LOWER. To change the temperature, repeat Step 2. Press START LOWER for the change to take effect. NOTE: If cooking in both ovens, press any number on the keypad, then follow the on-screen prompts to select the desired oven before entering temperature. Press CANCEL LOWER when finished.
KEEP WARM UPPER KEEP WARM LOWER	Hold warm	Food must be at serving temperature before placing it in the warmed oven. Press KEEP WARM for the desired oven. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. Press START for the selected oven. To change the temperature, repeat steps 2 and 3. Press CANCEL for the selected oven when finished.
START TIME	Delayed start	The Start Time keypad is used to enter the starting time for an oven function with a delayed start. Start Time should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.
COOK TIME	Timed cooking	Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. To set a Cook Time or Delayed Cook Time, see the "Cook Time" section. NOTE: If cooking in both ovens, press any number on the keypad, then follow the on-screen prompts to select the desired oven before entering temperature.
WARM ZONE ON/OFF	Warming zone	Press WARM ZONE ON to select the warming element on the cooktop. Press START. Press WARM ZONE OFF to turn off the warming element.
PRECISE CLEAN	Self-cleaning cycle	See the "Self-Cleaning Cycle" section.
START LOWER hold 3 sec.	Oven control lockout	Check that the ovens and timers are OFF. Press and hold START LOWER for 3 seconds. If enabled, a tone will sound, and "CONTROL LOCKED" will be displayed. Repeat to unlock. No keypads will function when the control is locked.
SETTINGS	Oven use functions	Enables you to personalize the audible tones and oven operation to suit your needs. See the "Oven Use" section.

COOKTOP USE

Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.

The control knobs can be set to anywhere between HI and LO. Push in and turn to setting.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

Ceramic Glass

The surface cooking area may glow red when an element is ON. Some parts of the surface cooking area may not glow red when an element is ON. The glow will also randomly cycle off and back on again, even while on Hi, to keep the cooktop from extreme temperatures. This is normal operation.
It is normal for the surface of light-colored ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.
Clean the cooktop after each use to help avoid scratches, pitting, abrasions, and to condition the glass surface. affresh^® Cooktop Cleaner and the Cooktop Scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads, or harsh chemicals for cleaning. The Cooktop Care Kit contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the "Range Care" section for additional information.

To avoid permanent damage to the cooktop surface and to make soils easier to remove, clean the cooktop after each use to remove all soils.

• Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the cooktop.
• To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop and the ceramic glass could break when the lid is removed.
• For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and cause pitting and permanent marks.
• To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.
• Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that cannot be removed completely.
• To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.
• To avoid damage to the cooktop, do not use the cooktop as a cutting board.
• Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed, or dented bottoms could cause uneven heating and poor cooking results.
• Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.
• Cookware designed with slightly indented bottoms or small expansion channels can be used.
• Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated.
• To avoid damage to the cooktop, do not cook foods directly on the cooktop.

Cooktop On Indicator Light

The Cooktop On indicator light is located on the console panel. When any control knob on the console panel is turned on, the Cooktop On indicator light will glow.

Hot Surface Indicator Light

The Hot Surface indicator light is located on the console panel.
The Hot Surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area is turned off.

Triple Zone Cooking Element

The Triple Zone cooking element offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual and triple sizes combine the single, dual, and outer elements and is recommended for larger cookware, larger quantities of food, and home canning.

1. Triple
2. Dual
3. Single

Dual Zone Cooking Element

The Dual Zone cooking element offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware.

1. Dual
2. Single

Rapid Boil Zone

(on some models)
The Rapid Boil cooking zone offers additional cooking flexibility. The Rapid Boil cooking zone can be used to boil liquids faster. The lowest melt setting can be used to prepare sauces, to brown or saute foods, and to keep foods at a low temperature. Use cookware appropriate in size for the Rapid Boil cooking zone.

1. Lower heat option
2. Rapid boil option

Melt Element

The Melt cooking element offers flexibility due to a wide range of settings between Hi and Melt. The Hi heat option can be used to boil small amounts of liquid quickly. To reduce the power setting, turn the knob clockwise. The Melt setting is designed for delicate foods that require low heat, such as when melting chocolate or holding sauces. Use cookware appropriate in size for the Melt cooking element.

1. Melt option
2. Hi heat option

Warm Zone Element

Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.

Use the cooktop Warm Zone element to keep cooked foods warm. One hour is the recommended maximum time to maintain food quality.
Do not use it to heat cold foods.
The Warm Zone element can be used alone or when any of the other surface cooking areas are being used.
The Warm Zone element area will not glow red when cycling on. However, the Cooktop On indicator light will be displayed when the cooktop Warm Zone element is in use.

• Use only cookware recommended for oven and cooktop use.
• Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture to escape.
• To avoid damage to the cooktop, do not use plastic wrap to cover food because the plastic wrap may melt.
• Use pot holders or oven mitts to remove food.
  

To Use:

1. To turn on, press WARM ZONE ON and then START.
2. To turn off, press WARM ZONE OFF.

Cookware

Do not leave empty cookware on a hot surface cooking area, element, or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a well-fitting lid, and the material should be of medium-to-heavy thickness.
Rough finishes may scratch the cooktop or coils. Aluminum and copper may be used as a core or base in cookware. However, when used as a base, they can leave permanent marks on the surfaces.
Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.
Cookware with nonstick surfaces should not be used under the broiler.
Check for flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

Use the following chart as a guide for cookware material characteristics.

Use flat-bottomed cookware for best cooking results and energy efficiency. The cookware should be about the same size as the cooking area outlined on the cooktop. Cookware should not extend more than ½" (13 mm) outside the area.

Home Canning

Canning can be performed on a glass smooth-top cooking surface or traditional coil element cooktop. When canning for long periods, alternate the use of surface cooking areas or elements between batches. This allows time for the most recently used areas to cool.

• Center the canner on the largest surface cooking area or element. On electric cooktops, canners should not extend more than ½" (13 mm) beyond the surface cooking area or element.
• Do not place canner on 2 surface cooking areas or elements at the same time.
• On ceramic glass models, use only flat-bottomed canners to avoid damage to the cooktop and elements.
• For more information, contact your local agricultural extension office or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

OVEN USE

Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled.

The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

Electronic Oven Controls

Control Display

The display will flash when powered up or after a power loss. Press CANCEL to clear. When the oven is not in use, the time of day is displayed.

Tones

Tones are audible signals, indicating the following:

One Tone

• Valid keypad press
• Oven is preheated (long tone).
• Kitchen timer (long tone with reminder tone every minute)
• Function has been entered.

Three Tones

• Invalid keypad press

Four Tones

• End of cycle (with reminder tone every minute) Use the Settings key to change the tone settings.

Settings

Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Settings keypad.
Use the Settings keypad to scroll through the features that can be changed. Each press of the Settings keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Details of all of the feature changes are explained in the following sections.
Press CANCEL UPPER or CANCEL LOWER to exit Settings.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit, but it can be changed to Celsius.

1. Press SETTINGS until "TEMP UNIT" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Audible Tones Disable

Turns off all tones, including the end-of-cycle tone and keypress tones.

1. Press SETTINGS until "SOUND" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Sound Volume

Sets the pitch of the tone to either high or low.

1. Press SETTINGS until "SOUND VOLUME" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press SETTINGS until "END TONE" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Keypress Tones

Activates or turns off the tones when a keypad is pressed.

1. Press SETTINGS until "KEYPRESS TONE" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after the end-of-cycle tones.

1. Press SETTINGS until "REMINDER TONE" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

12/24 Hour Clock

1. Press SETTINGS until "12/24 HOUR" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

12-Hour Shut-Off

The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

1. Press SETTINGS until "12-HR SHUT-OFF" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Languages - Scrolling Display Text

Language options are English, Spanish and French.

1. Press SETTINGS until "LANGUAGE" is displayed.
2. The current setting will be displayed.
3. Press the number keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Oven Temperature Offset Control

Do not use a thermometer to measure oven temperature. Elements will cycle on and off as needed to provide consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed in Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press SETTINGS until "TEMP CALIB" is displayed.
2. The current setting will be displayed. Press the "1" keypad to toggle between the upper and lower ovens.
3. Press START UPPER or START LOWER to select the choice displayed in Step 2. Wait 10 seconds for the display to change or press START UPPER or START LOWER, and then continue with Step 4.
4. Press the "3" keypad to increase the temperature in 5°F (3°C) increments, or press the "6" keypad to decrease the temperature in 5°F (3°C) increments. The range is from -30°F to +30°F (-18°C to +18°C).
5. Press START UPPER or START LOWER.
6. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Demo Mode

This feature is intended for use on the sales floor with 120 V power connection and permits the control features to be demonstrated without the oven turning on. If this feature is activated, the oven will not heat.

1. Press SETTINGS until "DEMO MODE" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Energy Save

The Energy Save mode deactivates the display to reduce energy consumption. The setting will be activated after being idle for several minutes. Any mode may be used with the range in Energy Save by selecting the desired mode.

1. Press SETTINGS until "ENERGY SAVE" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Keep Warm

Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.

Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm function. For best results, cover food.
The Keep Warm feature allows hot cooked foods to stay at serving temperature.

To Use:

1. Press KEEP WARM for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.
   NOTE: When cooking in a single oven, the temperature may be changed at any time by pressing the number keypads to enter the desired temperature, and then press START for the selected oven.
   When cooking in both ovens, press any number on the keypad, then follow the on-screen prompts to select the desired oven. Press the number keypads to enter the desired temperature, and then press START for the selected oven.
3. Press START for the selected oven.
4. Place food in the oven.
5. Press CANCEL for the selected oven when finished.
6. Remove food from the oven.

To Cancel Keep Warm:

1. Press CANCEL for the selected oven.
2. Remove food from oven.

Sabbath Mode

The Sabbath mode sets the oven to remain on in a bake setting until turned off.
When the Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not turn on or off and the oven heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (one time only):

1. Press SETTINGS until "SABBATH" is displayed.
2. Press the "1" keypad. Sabbath mode can be activated for baking.
3. Press CANCEL UPPER or CANCEL LOWER to save the setting and exit to display the time of day.
   NOTE: To disable the Sabbath mode, repeat steps 1 through 3 to change the status from "SABBATH ON" to "SABBATH OFF."

To Activate Sabbath Mode:

1. Press BAKE for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.
3. Press START for the selected oven.
   For timed cooking in Sabbath mode, press COOK TIME, and then press the number keypads to set the desired cook time. Press START for the selected oven.
4. (Optional) If Sabbath mode is to be used for both ovens, repeat steps 1 through 3 for the second oven.
5. Press SETTINGS. Three tones will sound. Then press "7." "SAb" will appear in the display.

To Adjust Temperature (when Sabbath mode is running in only one oven):

1. Press the number keypad as instructed by the scrolling text to select the new temperature.
   NOTE: The temperature adjustment will not appear on the display and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed.
2. Press START for the selected oven.

To Adjust Temperature (when Sabbath mode is running in both ovens):

1. Press BAKE for the desired oven.
2. Press the number keypad as instructed by the scrolling text to select the new temperature.
   NOTE: The temperature adjustment will not appear on the display and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed.
3. Press START for the selected oven.

To Deactivate Sabbath Mode:
Press SETTINGS, then press "7" to return to regular baking or press CANCEL to turn off the range.

Aluminum Foil

To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Positioning Racks and Bakeware

To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

• Position racks before turning on the oven.
• Do not position racks with bakeware on them.
• Make sure racks are level.
• Place food so it will not rise into the broil element. Allow at least ½" (1.3 cm) between pans and the broil element.

To move a rack, pull it out to the stop position, raise the front edge, and then lift it out. Use the following illustrations and charts as a guide for positioning racks.

Rack Positions - Upper Oven

Baking and Broiling

Rack Positions - Lower Oven

For hamburger patties to have a well-seared exterior and a rare interior in the lower oven, use a flat rack in rack position 5. Side 1 should cook for approximately 2½ to 3½ minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling.

Multiple Rack Cooking
2-rack: Use rack positions 2 and 4 for regular baking.
2-rack (convection only): Use rack positions 2 and 4 for convection baking.

Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack positions 2 and 4 with the Convection Bake function. Place the cakes on the racks as shown.

Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks, use rack positions 2 and 4 with the Bake function.

Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

Oven Vents

The oven vents release hot air and moisture from the ovens and should not be blocked or covered. Blocking or covering the vents will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vents.

1. Upper oven vent
2. Lower oven vent

The oven vents release hot air and moisture from the ovens and should not be blocked or covered. Blocking or covering the vents will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vents.

Baking and Roasting

Preheating

When beginning a Bake cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.

Rapid Preheat

Rapid Preheat can be used to shorten the preheating time. Only one standard flat oven rack should be in the oven during Rapid Preheat. Extra racks should be removed prior to starting Rapid Preheat. The preheating cycle should be completed before placing food in the oven. When the Rapid Preheat cycle is complete, the oven starts a normal Bake cycle.

Rapid Preheat should be used only for single-rack baking.

Oven Temperature

While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run in the non-convection Bake mode to improve oven performance.

AccuBake® Temperature Management System

The AccuBake^® Temperature Management System electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during bake to provide the best results. This feature is automatically activated when the oven is in use.
Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Frozen Bake™ Technology

Frozen Bake™ Technology can be used to cook prepackaged frozen food without needing to preheat the oven and without overbrowning the food. There are 4 preprogrammed food options to choose from: Pizza, Lasagna, Nuggets/Fries, and Pie. Frozen Bake™ Technology should only be used for these foods. Cook only 1 package at a time when using Frozen Bake™ Technology. Use the recommended temperature and maximum recommended time from the packaging.
A beep will alert you to check the food's doneness before the cook time is completed and again at the end of the cook time. The display will prompt you to add to the cook time or end the cycle.

Broiling

When broiling, preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe. Leave the desired oven door open 4½" (114 mm) at the broil stop position to ensure proper broiling temperature. Position food on grid in a broiler pan, and then place it in the center of the oven rack.

NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled.
Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting is, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better at lower broil settings. Refer to the "Positioning Racks and Bakeware" section for more information.
On lower settings, the broil element will cycle on and off to maintain the proper temperature.

• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.
  If you would like to purchase a broiler pan, one may be ordered. See the "Accessories" section.

Lower Oven Convection Cooking

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture, and yielding crustier breads.
If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed.
NOTE: The oven door must be closed for convection broiling.

Position the racks according to the "Positioning Racks and Bakeware" section before starting convection cooking.
With convection cooking, most foods can be cooked at a lower temperature or for a shorter length of time.

Cook Time

Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press the keypad for any cooking function except Self-Clean or Keep Warm.
2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minim or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.
3. Press COOK TIME.
4. Press the number keypads to enter the length of time to cook.
5. Press START for the desired oven. The display will count down the time. When the time ends, the oven will shut off automatically.
   The temperature and/or time setting can be changed at any time by repeating steps 2 through 5.
   NOTE: If cooking in both ovens, press any number on the keypad, then follow the on-screen prompts to select the desired oven before entering temperature.
6. Press CANCEL for the desired oven to clear the display.

To Set a Delayed Timed Cook:
NOTE: Delayed Timed Cook can only be used for one oven at a time.

1. Press START TIME.
2. Press the number "1" or "2" keypad to select the desired oven.
3. Press the number keypads to enter the number of hours and/ or minutes you want to delay the start time.
4. Press the keypad for any cooking function except Keep Warm and Frozen Bake™.
5. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.
6. Press START for the desired oven or COOK TIME.
7. Press the number keypads to enter the length of time to cook.
8. Press START for the desired oven.
   When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed after the delay countdown by repeating steps 1 through 7. When resetting the time and temperature, it is necessary to press START for the desired oven between steps 4 and 5 to continue making changes.
   When the set cook time ends, the oven will shut off automatically.
9. Press CANCEL for the desired oven to clear the display.

RANGE CARE

Self-Cleaning Cycle

Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during Self-Cleaning cycle.
Failure to follow these instructions can result in burns.

The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see "Oven Vent" or "Oven Vents" section.
Do not clean, rub, damage, or move the oven door gasket.

Prepare Range:

• Remove the broiler pan, grid, cookware and bakeware, all cooking utensils, oven racks, aluminum foil, and, on some models, the temperature probe from the oven.
• Use a damp cloth to clean inside door edge and the 1½ (38 mm) area around the inside oven cavity frame, being certain not to move or bend the gasket.
• Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result. This will not affect cooking performance.
• Remove plastic items from the cooktop because they may melt.

NOTE: The cooktop burners will not function during the SelfCleaning cycle.

• Oven temperature must be below 500°F (260°C) to program a clean cycle.
• Only 1 oven can be cleaned at a time.
• Both oven doors will lock when either oven is running the SelfCleaning cycle.

How the Cycle Works

The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks, and popping sounds.
The Precise Clean™ Self-Cleaning cycle is a "one-touch" step that uses very high temperatures and dissolves soil to a powdery ash. The Precise Clean™ feature will automatically determine the length of cleaning time needed based on the number of times the oven has been used since the last Self-Cleaning cycle. The maximum clean time is 4 hours and the minimum clean time is 2 hours.
Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled.
The oven light is disabled during the Self-Cleaning cycle.
To stop the Self-Cleaning cycle at anytime, press CANCEL UPPER or CANCEL LOWER. If the temperature is too high, the oven doors will remain locked.
When "LOCK" shows in the display, the doors of the oven cannot be opened. To avoid damage to the doors, do not force the doors open when "LOCK" is displayed.
Before self-cleaning, make sure the doors are completely closed or the doors will not lock and the Self-Cleaning cycle will not begin.
NOTE: Only one oven can use the Self-Cleaning cycle at a time, and 12 hours must pass before the next Self-Cleaning cycle can begin.
The oven is preset for a 2-hour clean cycle; however, the time can be changed. Suggested clean times are 2 hours for light soil and between 3 hours and 4 hours for average to heavy soil.
Use the following chart as a guide to determine the desired cleaning level.

To Self-Clean:

1. Close the oven doors, and then press PRECISE CLEAN.
2. Press the number "1" or "2" keypad to select the desired oven to clean.
3. Press the number keypads to enter the total cleaning time.
4. Press START for the selected oven.
   The oven doors will automatically lock.
   When the Self-Cleaning cycle is complete and the oven cools, the oven doors will unlock.
5. When the oven is completely cooled, remove ash with a damp cloth.

To Delay Start Self-Clean:

1. Close the oven doors, and then press START TIME.
2. Press the number "1" or "2" keypad to select the desired oven.
3. Press the number keypads to enter the desired amount of time by which you want to delay the start.
4. Press PRECISE CLEAN.
5. Press the number keypads to enter the total cleaning time.
6. Press START for the selected oven.
   The oven doors will automatically lock after the Start Time countdown.
   When the Self-Cleaning cycle is complete and the oven cools, the oven doors will unlock.
7. When the oven is completely cooled, remove ash with a damp cloth.

Steam Clean

(on some models)
The Steam Clean feature is designed for light oven-cavity bottom cleaning on models that have hidden bake in both ovens.
Allow the range to cool to room temperature before using the Steam Clean feature. If your oven cavity is above 100°F (38°C), "Oven Cooling" will appear in the display and the Steam Clean feature will not activate until it cools down.

• Remove all racks and accessories from the oven cavity.
• For best results, use distilled or filtered water.
• The Steam Clean feature will take a total of 20 minutes. A beep will sound at the end of the cycle.

Because the water in the oven bottom is hot, do not open the oven door during the Steam Clean cycle.
Press any CANCEL at any time to end the cycle. The display will return to the time of day.

Helpful Hints

• Once the Steam Clean cycle is complete, remove all remaining water in the bottom of the oven with a sponge or cloth.
• Wipe any remaining moisture from the oven door interior, oven cavity interior sides, and cooktop.
• Use a soft brush or nylon scrubber to wipe the oven interior. This may help with more stubborn stains.
• It is recommended to use distilled or filtered water as tap water may leave mineral deposits on the oven bottom. Use a cloth soaked with vinegar or lemon juice to remove any mineral deposits that may be left after the Steam Clean cycle.
• If the oven is heavily soiled, use the Self-Clean cycle. The Steam Clean cycle may be used first to eliminate most of the debris, resulting in a more effective self-clean.

To Steam Clean:

1. Remove all racks and accessories from the oven cavity.
2. Press STEAM CLEAN.
3. Use the number keypad to select the desired oven.
4. Open the oven door of the selected oven and pour 16 oz (473 mL) of distilled or filtered water to the oven bottom. Then close the oven door.
5. Press START for the desired oven.
6. After 20 minutes, a beep will sound to signal the end of the cycle. Press CANCEL for the desired oven to clear the display.
7. Remove any excess water with a sponge or cloth and wipe down oven interior. If needed, use a non-scratch copper scrubbing pad to remove stubborn soils.

General Cleaning

Before cleaning, make sure all controls are OFF and the oven and cooktop are cool. Always follow label instructions on cleaning products. For additional information, you can visit our website at www.whirlpool.com. In Canada, visit our website at www.whirlpool.ca.
Soap, water, and a soft cloth or sponge are suggested first unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish.

Cleaning Method:

• Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing pad:
  Gently clean around the model/serial/rating plate because scrubbing may remove numbers.
• affresh^® Kitchen and Appliance Cleaner Part Number W10355010 (not included):
  See the "Accessories" section for more information.

STAINLESS STEEL

(on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths, or abrasive paper towels.
Damage may occur to stainless steel surfaces, even with one-time or limited use.

Cleaning Method:
Rub in direction of grain to avoid damaging.

• affresh^® Stainless Steel Cleaner Part Number W10355016 (not included):
  See the "Accessories" section for more information.

METALLIC PAINT

(on some models)
Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia, or sodium hydroxide (lye) because paint surface may stain.

CERAMIC GLASS

Cleaning Method:

To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover, or ammonia.

1. Remove food/residue with the Cooktop Scraper.
   
   • For best results, use the Cooktop Scraper while the cooktop is still warm but not hot to the touch. It is recommended to wear an oven mitt while scraping the warm cooktop.
   • Hold the Cooktop Scraper at approximately a 45° angle against the glass surface and scrape the residue. It will be necessary to apply pressure in order to remove the residue.

Allow the cooktop to cool down completely before proceeding to Step 2.

2. Apply a few dime-sized drops of affresh^® Cooktop Cleaner to the affected areas.
   
   • Rub affresh^® Cooktop Cleaner onto the cooktop surface with the blue Cooktop Cleaning Pad. Some pressure is needed to remove stubborn stains.
   • Allow the cleaner to dry to a white haze before proceeding to Step 3.
3. Polish with a clean, dry cloth or a clean, dry paper towel.
   
   • Repeat steps 1 through 3 as necessary for stubborn or burned-on stains.

The Complete Cooktop Cleaner Kit is available for order and includes the following:

• Cooktop Scraper
• affresh^® Cooktop Cleaner
• Blue Cooktop Cleaning Pads

See the "Accessories" section for part numbers and information on ordering.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers, or oven cleaner.
To avoid damage, do not soak knobs. When replacing knobs, make sure knobs are in the OFF position.
On some models, do not remove seals under knobs.

Cleaning Method:

• Soap and water:
  Pull knobs straight away from control panel to remove.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths, or abrasive paper towels.

Cleaning Method:

• Glass cleaner and soft cloth or sponge:
  Apply glass cleaner to soft cloth or sponge, not directly on panel.
• affresh ® Kitchen and Appliance Cleaner Part Number W10355010 (not included):
  See the "Accessories" section for more information.

OVEN RACKS

Cleaning Method:

• Steel-wool pad
• For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help them slide.

OVEN CAVITY

Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result.

Cleaning Method:

• Clean cycle:
  See the "Self-Cleaning Cycle" section.

Oven Lights

The oven lights are standard 40-watt appliance bulbs. Before replacing, make sure the oven and cooktop are cool and the control knobs are in the OFF position.

To Replace:

1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb and then bulb cover by turning clockwise.
5. Plug in range or reconnect power.

TROUBLESHOOTING

First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer to the warranty page in this manual and scan the code there with your mobile device, or visit http://www.whirlpool.com/product_help. In Canada, visit http://www.whirlpool.ca.
Contact us by mail with any questions or concerns at the address below:

In the U.S.A.:
Whirlpool Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692

In Canada:
Whirlpool Brand Home Appliances
Customer eXperience Centre
200 - 6750 Century Ave.
Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

ACCESSORIES

For accessories in the U.S.A., you can visit our website at www.whirlpool.com or call us at 1-800-253-1301. In Canada, visit our website at www.whirlpool.ca or call us at 1-800-807-6777.

Complete Cooktop Cleaner Kit
(ceramic glass models)
(includes cleaner, protectant, protectant applicator, scraper, and cleaner pads)
Order Part Number 31605

Cooktop Protectant
(ceramic glass models)
Order Part Number 31463A

affresh^® Stainless Steel Cleaning Wipes
(stainless steel models)
Order Part Number W10355049

affresh^® Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051

Cooktop Cleaning Pads
(ceramic glass models)
Order Part Number W10391473

affresh^® Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016

affresh^® Kitchen and Appliance Cleaner
Order Part Number W10355010

Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B

Granite Cleaner and Polish
Order Part Number W10275756

Gourmet Griddle
Order Part Number W10432539

Split Oven Rack
Order Part Number 4396927

Porcelain Broiler Pan and Grid
Order Part Number 4396923

Premium Broil Pan and Roasting Rack
Order Part Number W10123240

IF YOU NEED SERVICE:

1. Before contacting us to arrange service, please determine whether your product requires repair. Some questions can be addressed without service. Please take a few minutes to review the Troubleshooting or Problem Solver section of the Use and Care Guide, scan the QR code on the right to access additional resources, or visit www.whirlpool.com/product_help.

2. All warranty service is provided exclusively by our authorized Whirlpool Service Providers. In the U.S. and Canada, direct all requests for warranty service to:
   Whirlpool Customer eXperience Center
   In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777.

If outside the 50 United States or Canada, contact your authorized Whirlpool dealer to determine whether another warranty applies.
Register your range at www.whirlpool.com. In Canada, register your range at www.whirlpool.ca.

RANGE SAFETY

Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.

State of California Proposition 65 Warnings:

This product contains one or more chemicals known to the State of California to cause cancer.

This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

IMPORTANT SAFETY INSTRUCTIONS

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

• 
  TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
• 
  Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.
• Proper Installation – Be sure the range is properly installed and grounded by a qualified technician.
• Never Use the Range for Warming or Heating the Room.
• Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.
• Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.
• User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
• Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.
• Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
• Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.
• Use Proper Pan Size – The range is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
• Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.
• Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
• Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
• Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.
• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
• Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.
• Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
• Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
• Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.
• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

• Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
• Clean Only Parts Listed in Manual.
• Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

For units with ventilating hood –

• Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.
• When flambeing foods under the hood, turn the fan on.