hit counter code
AEG 940321349 User Manual
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. 940321349
  6. User manual
AEG 940321349 User Manual

AEG 940321349 User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
EEB355020M
USER
MANUAL
EN
User Manual
Oven

Advertisement

Table of Contents
loading

Related Manuals for AEG 940321349

Summary of Contents for AEG 940321349

  • Page 1 EEB355020M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................33 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH • Before mounting the appliance, check • Make sure that the parameters on the if the oven door opens without rating plate are compatible with the restraint. electrical ratings of the mains power • Parts of the appliance carry current. supply.
  • Page 6 2.4 Care and cleaning • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each WARNING! use. Risk of injury, fire, or • Be careful when you open the damage to the appliance. appliance door while the appliance is •...

  • Page 7: Product Description

    ENGLISH • Cut off the mains electrical cable • Remove the door catch to prevent close to the appliance and dispose of children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature)

  • Page 8: Before First Use

    4.4 Using the double zone (if 1. Turn the knob to a necessary heat setting. applicable) 2. To complete the cooking process, turn the knob to the off position. To activate the double zone, turn the knob clockwise. Do 4.3 Automatic heat-up...

  • Page 9: Daily Use

    ENGLISH Step 1 Step 2 Step 3 Set the clock Clean the oven Preheat the empty oven 1. Remove all accessories 1. Set the maximum tem‐ 1. Press: and removable shelf perature for the function: - press to set the supports from the oven.
  • Page 10 Step 5 Preheat the empty oven for 10 min to create humidity. Step 6 Put food in the oven. Refer to "Hints and tips" chapter. Do not open the oven door during cooking. Step 7 Turn the knob for the heating functions to the off position to turn off the oven.

  • Page 11: Clock Functions

    ENGLISH Oven func‐ Application Oven func‐ Application tion tion To bake on up to three To roast large meat joints shelf positions at the or poultry with bones on same time and to dry one shelf position. To Turbo Grilling food.
  • Page 12 7.2 How to set: Clock functions How to change: Time of Day - flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is not set. Step 1 - press repeatedly.

  • Page 13: Using The Accessories

    ENGLISH 8. USING THE ACCESSORIES devices. The high rim around the shelf WARNING! prevents cookware from slipping of the Refer to Safety chapters. shelf. 8.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip Wire shelf: Push the shelf between the guide bars of the shelf support.

  • Page 14: Hints And Tips

    10. HINTS AND TIPS WARNING! Refer to Safety chapters. 10.1 Examples of cooking applications for the hob Heat set‐ Application Time Hints ting (min) To keep cooked food warm. as re‐ Put a lid on the cookware. quired 1 - 2...
  • Page 15 ENGLISH 10.3 Inner side of the door 10.4 True Fan Cooking PLUS On the inner side of the door you can Use the second shelf position. find: • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for dishes.
  • Page 16 Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The ROASTING (°C) (min) differences equalize during baking. Trays in the oven can distort during...
  • Page 17 ENGLISH 10.7 Baking on one shelf level BAKING IN (°C) (min) TINS Flan base - True Fan Cooking 170 - 180 10 - 25 short pastry, preheat the empty oven Flan base - True Fan Cooking 150 - 170 20 - 25 sponge cake mixture Ring cake /...
  • Page 18 CAKES / PASTRIES / (°C) (min) BREADS Buttered almond 190 - 210 20 - 30 cake / Sugar cakes Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread / Bread 170 - 190 30 - 40...
  • Page 19 ENGLISH (°C) (min) Baguettes topped with True Fan Cooking 160 - 170 15 - 30 melted cheese Vegetables au gratin, Turbo Grilling 160 - 170 15 - 30 preheat the empty oven Lasagne Conventional Cooking 180 - 200 25 - 40 Fish bakes Conventional Cooking 180 - 200...
  • Page 20 BIS‐ CUITS / SMALL (°C) (min) 2 positions 3 positions CAKES / PAS‐ TRIES / ROLLS Puff pastries, 170 - 180 30 - 50 1 / 4 preheat the empty oven Biscuits made of 160 - 170 30 - 60...
  • Page 21 ENGLISH PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5 160 - 180 90 - 120 joint Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1 160 - 170 50 - 60 Pork knuckle, precooked 0.75 - 1...
  • Page 22 GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, up to 1 30 - 40 preheat the empty oven Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2...
  • Page 23 ENGLISH 10.12 Crispy baking with: Pizza Function PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Use the second shelf position. (°C) (min) Tarts 180 - 200 40 - 55 (°C) (min) Spinach flan 160 - 180 45 - 60 Pizza, thick 180 - 200...
  • Page 24 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40...
  • Page 25 ENGLISH DEFROSTING Use the function: True Fan Cooking. (°C) (min) Lasagne / Cannelloni, fro‐ 160 - 180 40 - 60 Baked cheese 170 - 190 20 - 30 Chicken wings 190 - 210 20 - 30 10.15 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven.
  • Page 26 10.16 Dehydrating - True Fan Cooking VEGETA‐ Cover trays with grease proof paper or BLES (°C) baking parchment. For a better result, stop the oven halfway Herbs 40 - 50 2 - 3 through the drying time, open the door Set the temperature to 60 - 70 °C.
  • Page 27 ENGLISH (°C) (min) Baked scallops in shells 180 - 200 30 - 40 Whole fish in salt, 0.3 - 0.5 kg 190 - 200 45 - 50 Whole fish in parchment, 0.3 - 0.5 kg 190 - 200 50 - 60 Amaretti (20;...
  • Page 28 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35 preheat the empty oven...

  • Page 29: Care And Cleaning

    ENGLISH 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Cleaning Agents Clean the cavity after each use.
  • Page 30 Step 1 Turn off the oven and wait un‐ til it is cold. Step 2 Pull the front of the shelf sup‐ port away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it.
  • Page 31 ENGLISH 11.6 How to remove and CAUTION! install: Door Carefully handle the glass, especially around the edges You can remove the door and the of the front panel. The glass internal glass panels to clean it. The can break. number of glass panels is different for different models.

  • Page 32: Troubleshooting

    11.7 How to replace: Lamp WARNING! Risk of electric shock. The lamp can be hot. Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until Disconnect the oven from Put a cloth on the bottom of the oven is cold.

  • Page 33: Energy Efficiency

    Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name EEB355020M Model identification 940321349,940321376 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven‐ 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 34 Use metal cookware to improve energy minimum 3 - 10 min before the end of saving. cooking. The residual heat inside the oven will continue to cook. When possible, do not preheat the oven before cooking. Use the residual heat to warm up other dishes.
  • Page 36 www.aeg.com/shop...

This manual is also suitable for:

Proline eh300mProline tr1lvProline he604060xbProline eeb355020m940321376

Table of Contents