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AEG BSK898330T User Manual
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AEG BSK898330T User Manual

AEG BSK898330T User Manual

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BSK898330T
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSK898330T

  • Page 1 BSK898330T User Manual Steam oven USER MANUAL...
  • Page 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 CONTENTS 6.6 How to set: Assisted Cooking..19 11.6 How to use: Descaling....35 6.7 Heating functions......20 11.7 Descaling reminder......36 6.8 Notes on: Moist Fan Baking...22 11.8 How to use: Rinsing.....37 11.9 Drying reminder......37 7. CLOCK FUNCTIONS.........23 11.10 How to use: Drying....37 7.1 Clock functions description....
  • Page 4 SAFETY INFORMATION My AEG Kitchen app Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage.
  • Page 5 SAFETY INFORMATION Children should be supervised to ensure that they do not • play with the appliance and mobile devices with My AEG Kitchen. Keep all packaging away from children and dispose of it • appropriately. WARNING: The appliance and its accessible parts become •...
  • Page 6 SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become • hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity. Always use oven gloves to remove or insert accessories or •...
  • Page 7 SAFETY INSTRUCTIONS Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm...
  • Page 8 SAFETY INSTRUCTIONS • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance is supplied with a main plug and a main cable. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion.
  • Page 9 SAFETY INSTRUCTIONS • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! •...
  • Page 10 PRODUCT DESCRIPTION 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
  • Page 11 CONTROL PANEL Food sensor To measure the temperature inside food. Telescopic runners For inserting and removing trays and wireshelf more easily. Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast.
  • Page 12 CONTROL PANEL Press Move Press and hold Touch the surface with finger‐ Slide fingertip over the sur‐ Touch the surface for 3 sec‐ tip. face. onds. 4.2 Display The display with the maximum number of func‐ B C D tions set. A.
  • Page 13 BEFORE FIRST USE The timer The timer starts The timer starts starts after when the appli‐ To set the function: Delayed To cancel when cooking closing the ance reaches start. the setting. starts. appliance the set temper‐ door. ature. Wi-Fi indicators - the appliance can be connected to Wi-Fi. Wi-Fi connection is turned on.
  • Page 14 BEFORE FIRST USE • Mobile device connected to the same wireless network. Step 1 Download the mobile app My AEG Kitchen and follow the instructions for the next steps. Step 2 Turn on the appliance. Step 3 Press: . Select: Settings / Connections.
  • Page 15 DAILY USE 5.6 How to set: Water hardness When you connect the oven to the mains you have to set the water hardness level. Use the test paper supplied with the steam set. Step 1 Step 2 Step 3 Step 4 Put the test paper Shake the test paper After 1 min, check...
  • Page 16 DAILY USE 6.1 How to set: Heating functions Step 1 Turn on the oven. Step 2 Select a heating function. The display shows the default heating functions. To see more heating functions press: Step 3 Press: . The display shows the temperature settings. 170°C 70°C 170°C...
  • Page 17 DAILY USE 6.3 How to use: Water drawer Step 1 Push the front cover of the water draw‐ Step 2 Fill the water drawer up to the maximum level. You can do it in two ways: A: Leave the water drawer inside the B: Remove the water drawer from the oven and pour the water from a contain‐...
  • Page 18 DAILY USE Steam for Steaming For steaming vegetables, grains, legumes, seafood, 50 - 100 °C terrines and spoon desserts. Steam for Stewing For cooking stewed and braised meat or fish, bread 105 - 130 °C and poultry, as well as cheesecakes and casseroles. Steam for Gentle Crisping For meat, casseroles, stuffed vegetables, fish and 135 - 150 °C...
  • Page 19 DAILY USE Step 12 Empty the water drawer after cooking ends. Step 13 Residual water can condensate in the cavity. After cooking, carefully open the oven door. When the oven is cold, dry the cavity with a soft cloth. 6.5 How to set: SousVide Cooking Step 1 Turn on the oven.
  • Page 20 DAILY USE Step 4 Choose a dish or a food type. Step 5 Press: 6.7 Heating functions STANDARD Heating function Application To grill thin pieces of food and to toast bread. Grill To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
  • Page 21 DAILY USE SPECIALS Heating function Application To preserve vegetables (e.g., pickles). Preserving To dry sliced fruit, vegetables and mushrooms. Dehydrating To prepare yoghurt. The lamp in this function is off. Yoghurt Function To preheat plates for serving. Plate Warming To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
  • Page 22 DAILY USE STEAM Heating function Application The function name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures. Refer to the section SousVide Cooking be‐ low and the chapter "Hints and Tips" with the cooking tables to find more SousVide Cooking information.
  • Page 23 CLOCK FUNCTIONS For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. 7. CLOCK FUNCTIONS 7.1 Clock functions description Clock function Application Cooking time To set the length of cooking. Maximum is 23 h 59 min. Start criteria To set when the timer starts counting.
  • Page 24 CLOCK FUNCTIONS How to set cooking time Step 1 Choose a heating function and set the temperature. Step 2 Press: Step 3 Slide and press to set the clock. Press: Timer starts counting down immediately. How to choose cooking start / end option Step 1 Choose a heating function and set the temperature.
  • Page 25 USING THE ACCESSORIES How to set extra time When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. You can also change the oven function. Step 1 Press the preferred time icon to extend cooking time. Step 2 Also, you can select the preferred heating function to change it.
  • Page 26 USING THE ACCESSORIES Wire shelf: Push the shelf between the guide bars of the shelf support. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. 8.2 Food Sensor Food Sensor - measures the temperature inside the food. You can use it with every heating function.
  • Page 27 USING THE ACCESSORIES Step 2 Set a heating function and, if necessary, the oven temperature. Step 3 Insert: Food Sensor. Meat, poultry and fish Casserole Insert the tip of Food Sensor into the centre Insert the tip of Food Sensor exactly in the centre of meat, fish, in the thickest part if possible.
  • Page 28 ADDITIONAL FUNCTIONS Step 9 Remove Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. 9.
  • Page 29 HINTS AND TIPS 9.3 Cooling fan When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down. 10.
  • Page 30 HINTS AND TIPS (°C) (min) Savory pastry, baking tray or dripping 20 - 30 20 pieces Short crust bis‐ baking tray or dripping 15 - 25 cuits, 20 pieces Tartlets, 8 baking tray or dripping 15 - 25 pieces 10.3 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers.
  • Page 31 HINTS AND TIPS °C Apple pie, 2 tins Ø20 cm Conventional Cook‐ 55 - 65 Short bread True Fan Cooking 25 - 35 Short bread Conventional Cook‐ 25 - 35 Baking on one level - biscuits Use the third shelf position. °C Small cakes, 20 per tray, True Fan Cooking...
  • Page 32 CARE AND CLEANING Toast Grill 1 - 2 Beef steak, turn halfway Grill 24 - 30 through Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350-1. Set the temperature to 100°C. Container (Gastro‐ norm) Broccoli, pre‐...
  • Page 33 CARE AND CLEANING 11.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent. Clean the bottom of the cavity with a few drops of vinegar to remove limestone residue.
  • Page 34 CARE AND CLEANING 11.3 How to use: Steam Cleaning Before you start: Turn off the oven and wait Remove all accessories and re‐ Clean the bottom of the cavity until it is cold. movable shelf supports. and the inner door glass with a soft cloth with warm water and a mild detergent.
  • Page 35 CARE AND CLEANING 11.5 How to clean: Water drawer Step 1 Remove the water drawer from the oven. Step 2 Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. Step 3 Remove the wave-breaker.
  • Page 36 CARE AND CLEANING Step 4 Select: Menu / Cleaning. Step 5 Turn on the function and follow the instruction on the display. The first part of descaling starts. Step 6 After the first part is over, empty the deep pan and put it back on the first shelf posi‐ tion.
  • Page 37 CARE AND CLEANING 11.8 How to use: Rinsing Before you start: Turn off the oven and wait until it is cold. Remove all accessories. Step 1 Place the deep pan on the first shelf position. Step 2 Fill the water drawer with water. Step 3 Select: Menu / Cleaning / Rinsing.
  • Page 38 CARE AND CLEANING Step 1 Fully open the door. Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.
  • Page 39 TROUBLESHOOTING Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until Disconnect the oven from the Put a cloth on the bottom of the oven is cold. mains. the cavity. Top lamp Step 1 Turn the glass cover to remove it.
  • Page 40 TROUBLESHOOTING 12.1 What to do if... The appliance does not turn on or does not heat up Possible cause Remedy The appliance is not connected to an electrical Check if the appliance is correctly connected to supply or it is connected incorrectly. the electrical supply.
  • Page 41 TROUBLESHOOTING Water drawer does not work properly Description Possible cause Remedy Water comes out of the water You did not assemble the lid Reassemble the lid of the wa‐ drawer. of the water drawer or wave ter drawer and wave breaker. breaker correctly.
  • Page 42 TROUBLESHOOTING Problems with Wi-Fi signal Possible cause Remedy Trouble with wireless network signal. Check if your mobile device is connected to the wireless network. Check your wireless network and router. Restart the router. New router installed or router configuration To configure appliance and mobile device changed.
  • Page 43 Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations Supplier's name Model identification BSK898330T 944188736 Energy Efficiency Index 61.9 43/52...
  • Page 44 ENERGY EFFICIENCY Energy efficiency class Energy consumption with a standard load, conventional 0.99 kWh/cycle mode Energy consumption with a standard load, fan-forced 0.52 kWh/cycle mode Number of cavities Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 39.0 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
  • Page 45 MENU STRUCTURE Moist Fan Baking Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings. Standby mode After 2 min the display switches to standby mode.
  • Page 46 MENU STRUCTURE Submenu Application Cleaning Reminder Reminds you when to clean the oven. 14.3 Submenu for: Options Submenu Application Light Turns the lamp on and off. Lamp Icon visible Lamp icon appears on the screen. Fast Heat Up Shortens the heat up time. It is available only for some of the appli‐ ance functions.
  • Page 47 MENU STRUCTURE 14.5 Submenu for: Setup Submenu Description Language Sets the appliance language. Time of day Sets the current time and date. Time indication Turns the clock on and off. Digital clock style Changes the format of the displayed time indication. Cleaning Reminder Turns the reminder on and off.
  • Page 48 IT'S EASY! 15. IT'S EASY! Before the first use you have to set: Display bright‐ Language Buzzer volume Water hardness Time of day ness Familiarize yourself with the basic icons on the control panel and the display: Menu / Informa‐ Food sen‐...
  • Page 49 IT'S EASY! Steam cooking: Steamify 50 - 100 °C 105 - 130 °C 135 - 150 °C 155 - 230 °C Get to know how to cook quickly Use the automatic programmes to prepare a dish quickly with the default settings: Assisted Step 1 Step 2...
  • Page 50 ENVIRONMENTAL CONCERNS 16. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste.
  • Page 52 www.aeg.com/shop...