Installation Instructions Quick Reference Table of Contents: Pages Before you start Cutout dimensions Clearance dimensions Product dimensions Tools and materials needed Parts supplied Electrical requirements Gas supply requirements Venting requirements Installation steps Gas conversions Cooktop removal Back cover Need assistance? Check your Use and Care Guide for a toll-free number to call, or call the dealer from whom you purchased the cooktop when you: Have questions about the cooktop installation or operation.
Before you start... WARNING: To reduce the risk of fire, guideline and safety standards such as electric shock, or injury to persons, observe those published by the American Society the following: for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the Installation work and electrical wiring must Your safety and the safety of local code authorities.
Gas supply requirements certified by CSA International for Natural or shutoff valve WARNING “open” position L.P. gas usage with appropriate conversion. (See “Gas conversion” instructions, Page 7). to downdraft The model/serial rating plate (located on the cooktop right side of the downdraft plenum) lists the type of gas that can be used.
Installation steps Note: Cooktop shown with optional grill accessory. Check each burner for proper flame Align cooktop in cutout Gas supply connection Blower range setting Vent system connection Preparation Vent connection Installation WARNING Insert downdraft cooktop into Connect vent system. See cutout.
Check operation Push in and turn each surface burner control knob to “LITE” position and then to “LO” position. The low flame should To adjust be a minimum, steady blue flame. grill burner air shutter Do Not use a metal blade to pry off control opening knob;...