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Table of Contents
Related Manuals for Siemens HB63AA.50B
Summary of Contents for Siemens HB63AA.50B
- Page 1 [en] Instruction manual HB63AA.50B Built-in oven...
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Page 3: Table Of Contents
Type of heating and temperature ............8 Rapid heating ..................9 Additional information on products, accessories, replacement Setting the time-setting options..........9 parts and services can be found at www.siemens-home.com Timer .....................9 and in the online shop www.siemens-eshop.com Cooking time ..................9 End time .................... 10 Clock .................... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction Risk of burns! and installation manuals in a safe Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. place. -
Page 5: Your New Oven
Heavy accessories: do not pull out heavily laden accessories with one hand. Caution: always use an oven cloth or oven ■ too far without first unloading them sufficiently. Heavy gloves when handling hot accessories. accessories will tip when pulled out. This causes pressure to Grilling: do not insert the baking tray or universal pan higher ■... -
Page 6: Temperature Selector
Temperature selector Accessories Use the temperature selector to set the temperature, grill The accessories can be inserted into the oven at 5 different setting or cleaning setting. levels. You can pull out the accessories two thirds of the way without Setting Meaning them tipping. - Page 7 Special accessories Cooking Suitable for compart- number self-cleaning ment with Wire insert HZ324000 For roasting. Always place the wire rack in the universal pan. This ensures that dripping fat and meat juices are collected. Grill tray HZ325070 Use for grilling instead of the wire rack or as a splatter guard, so that the oven does not become very dirty.
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Page 8: Before Using The Oven For The First Time
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 9: Rapid Heating
Rapid heating Press the button briefly. symbol lights up in the display. The oven begins to With rapid heating, your oven reaches the temperature selected heat up. particularly quickly. Use rapid heating when temperatures above 100 °C are The rapid heating process is complete selected. -
Page 10: End Time
Checking the time settings After a few seconds, the oven adopts the settings and switches to standby position. The display shows the time at which the If several time-setting options are set, the relevant symbols are dish will be ready and the arrow is next to the symbol. -
Page 11: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c0 Brightness of the display lighting - night medium* c1 Signal duration upon completion approx. -
Page 12: Before Self-Cleaning
Before self-cleaning The oven door locks shortly after the programme starts. The symbol lights up in the display. The oven door cannot be Remove ovenware and unsuitable accessories from the opened again until the symbol goes out. cooking compartment. Self-cleaning has finished Clean the oven door and the along the edges of the cooking compartment in the area around the seal. -
Page 13: Detaching And Attaching The Oven Door
Area Cleaning agents Cooking compart- Hot soapy water or a vinegar solution: ment Clean with a dish cloth. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. It is best to use the self-cleaning function. -
Page 14: Troubleshooting
Remove the two clips from the top of the panel (figure D). To Reinsert the clips on the top left and right (figure B). To do do this, push the clip downwards slightly with your thumb and this, hook the clips into the top of the bracket and press firmly pull the tab outwards with your index finger (figure E). -
Page 15: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light Problem Possible cause Remedy/information If the bulb in the oven light fails, it must be replaced. Heat- The oven does The oven is in Switch off the circuit resistant, 40 watt spare bulbs can be obtained from our after- not heat up. -
Page 16: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. - Page 17 Food Dish Shelf Type of Temperature Time position heating in °C in minutes Victoria sandwich Wire rack + 2 x Ø 20 cm tins 170-180 20-25 Wire rack + 2 x Ø 20 cm tins 160-180 20-25 Light fruit cake Wire rack + high Ø...
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Page 18: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Jacket potatoes, 2 levels 2 wire racks 170-180 60-75 (White) Bread, 2 levels 2 wire racks + loaf tins (2 x 900 g or 4 x 180-190 35-40 450 g) Pizza (homemade),... - Page 19 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Beef Slow roast joint Universal pan with wire insert 130-140 40 + 40 Top side, top rump Universal pan with wire insert 160-170 30 + 25 Lamb...
- Page 20 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Poultry Chicken Universal pan with wire insert 200-220 25 + 15 Chicken, portion (200-250 g each) Universal pan with wire insert 210-230 25 + 25 Chicken, quarter (450 g each) Universal pan with wire insert...
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Page 21: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 22: Special Dishes
Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Baked goods, prebaked Part baked white bread Universal pan 190-210 10-20 Universal pan 180-190 15-20 Universal pan + wire rack 160-180 20-25 Fried foods, frozen Fish fingers Universal pan 220-240 10-20... -
Page 23: Drying
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly. -
Page 24: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum. -
Page 25: Grilling
Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories Level Type of Grill setting Cooking time heating in minutes Toast Wire rack... - Page 28 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000646025* 9000646025 910801...