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KM 550 Standmixer Stand mixer Mixer de table Frullatore da tavola Batidora Batedeira Staande mixer Bordsmixer Tehosekoitin Stolní mixér Mikser stoj¹cy Turmixgép Gebrauchsanweisung Operating instructions Mode d’emploi Istruzioni per l’uso Instrucciones para el uso Instruções de utilização Gebruiksaanwijzing Bruksanvisning Käyttöohje Návod k použití...
Dear customer, Description of the ce (Figure 1 ) applian Please read these operating instruc- tions through carefully. Accessory release button Above all please follow the safety Swivelling mixer instructions on the first few pages of Mixer speed selector switch with these operating instructions! Please power indicator light keep the operating instructions for...
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Safety of children Disposal • Never leave the appliance unattended Packaging material when on and supervise particularly carefully if young children are around! The packaging materials are environ- mentally friendly and can be recycled. When using your appliance The plastic components are identified •...
Operation longer hook into the larger socket (Figure 4/b). You can use the appliance to mix, Push the accessories into the accessory knead and whisk food. The mixer and slots until they click into place! mixing bowl are each driven separately by their own motors, and the speeds of You may need to twist the accessories the mixer and mixing bowl can be indi-...
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Switching the mixer ON Selecting the mixing bowl speed (Figure 9) (Figure 8) The mixing bowl has two speed set- 0 With the mixer speed selector switch tings. (Figure 1/C) in the „0“-position, plug 0 The mixing bowl speed selector switch the mains plug into a wall socket.
Cleaning and care Technical data Mains voltage: 230 - 240 V Remove the plug from the mains Power consumption: 550 W socket before cleaning. Maximum continuous operating time: Ensure that no water penetrates into 10 minutes the inside of the appliance! Never clean the appliance under running water and never immerse in water.
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Recipes Basic recipe for sponge Basic recipe for cake mix white of egg 500 g flour 4 tbsp. cold water 1 pck. baking powder 200 g sugar 250 g soft margarine or butter 1 pck. vanilla sugar 250 g sugar yolk of egg 1 pck.
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Basic recipe for short pastry Basic recipe for yeast dough 250 g flour 500 g flour 1 tsp. baking powder 40 g yeast (fresh) or 1 pck. dry yeast 125 g cold margarine or butter 80 g sugar 60 g sugar 1 pinch salt...