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Table of Contents
Related Manuals for AEG B47410-5
Summary of Contents for AEG B47410-5
- Page 1 B47410-5 User manual Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Children And Vulnerable People Safety
Safety information The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. -
Page 4: Use
Safety information • Information on the voltage is on the rating plate. • Always use a correctly installed shockproof socket. • Do not use multi-way plugs, connectors and extension cables. There is the risk of fire. • Do not replace or change the mains cable. Contact the service centre. •... -
Page 5: Risk Of Fire
Safety information • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Risk of fire •... -
Page 6: Product Description
Product description PRODUCT DESCRIPTION General overview Control panel Power indicator Control knob for the oven functions Display + / - Control knob Power indicator Heating element Oven lamp Fan and rear wall heating element Bottom heat Oven shelf runners, removable Shelf positions Oven accessories •... -
Page 7: Daily Use
Daily use DAILY USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". Setting the time The oven only operates after time set. 1. -
Page 8: Switching The Oven Off
Daily use Switching the oven off Turn the oven functions selector to the OFF posi- tion. Cooling fan When the appliance operates, the cooling fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Heat- up indicator If you switch on an oven function, the bars on the display come on one by one. -
Page 9: Inserting The Oven Accessories
Daily use Oven function Application TRUE FAN To bake on maximum three oven levels at the same time. Decrease the oven temper- atures (20-40°C) compared with Conven- tional. FAN BAKING To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40°C) compared with Conventional. -
Page 10: Clock Functions
Daily use Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide- bars of one of the oven levels. Clock Functions Temperature / Time display Heat indicator Clock function indicators Selection button... -
Page 11: Other Functions
Daily use - with Minute Minder push a button - with Duration and End turn the oven functions selector to the position Off. With Minute Minder an acoustic signal also sounds when 90% of the time period is com- pleted. With the functions Duration and End the oven switches off automatically. -
Page 12: Helpful Hints And Tips
Helpful hints and tips After an automatic cut-out, switch off the oven fully. Then you can switch it on again. If you set clock function Duration or End, the automatic cut-out will not operate. HELPFUL HINTS AND TIPS Inner side of door On the inner side of the oven door you can find: •... - Page 13 Helpful hints and tips Baking results Possible cause Remedy The cake sinks (be- Too much liquid in the mix- Use less liquid. Look at the mixing times, comes soggy, lumpy, ture specially when you use mixing machines streaky) Cake is too dry Oven temperature too low Set a higher oven temperature Cake is too dry...
- Page 14 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Bread ( rye bread) CONVENTIONAL 0:25 - first of all - then 160 - 180 0:30 - 1:00 CONVENTIONAL 160 - 170 0:15 - 0:30 Cream puffs/eclairs CONVENTIONAL 180 - 200 0:10 - 0:20...
- Page 15 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Pastries made with TRUE FAN 80 - 100 2:00 - 2:30 egg white, meringues Macaroons TRUE FAN 100 - 120 0:30 - 0:60 Biscuits made with TRUE FAN 150 - 160 0:20 - 0:40...
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Page 16: Roasting
Helpful hints and tips Table for Bakes and Gratin Dish Oven function Shelf Temperature Time Hr : Min level °C Pasta bake CONVENTIONAL 180-200 0:45-1:00 Lasagne CONVENTIONAL 180-200 0:25-0:40 ROTITHERM 160-170 0:15-0:30 Vegetables au gratin Baguettes topped with ROTITHERM 160-170 0:15-0:30 melted cheese Sweet bakes... - Page 17 Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) for each cm ROTITHERM 190 - 200 0:05 - 0:06 - rare of thickness - medium for each cm ROTITHERM 180 - 190 0:06 - 0:08 of thickness - well done...
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Page 18: Grilling
Helpful hints and tips Poultry Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Poultry portions 200 - 250 g ROTITHERM 200 - 220 0:35 - 0:50 each Half chicken 400 - 500 g ROTITHERM 190 - 210 0:35 - 0:50 each chicken, poulard... -
Page 19: Preserving
Helpful hints and tips Food to grill Shelf level Time 1st side 2nd side Toast with topping 6 - 8 mins. ------- 1) Do not pre-heat Preserving • Only use usual preserving jars of the same dimension. • Do not use jars with twist-off or bayonet type lids and metal tins. •... -
Page 20: Defrosting
Helpful hints and tips To see which oven function you must use please refer to the oven functions list in Daily use chapter. Vegetables Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Beans 60 - 70... -
Page 21: Care And Cleaning
Care and cleaning Dish Defrosting time (mins) Further defrosting Comments time (mins) Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still slightly frozen in pla- Gateau, 1400g ------- Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. -
Page 22: Shelf Support Rails
Care and cleaning During pyrolytic cleaning the light does not operate. When the oven reaches pre-set temperature, the door locks. The bars of the heat indicator come up, until the door unlocks again. Shelf Support Rails Removing the shelf support rails 1. -
Page 23: Oven Door And Glass Panels
Care and cleaning Use the same oven lamp type. 4. Install the glass cover. Oven door and glass panels To clean the oven door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. -
Page 24: What To Do If
What to do if… 2. Pull the door trim to the front to remove 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. -
Page 25: Environment Concerns
Environment concerns If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. We recommend that you write the data here: Model (MOD.) ......... - Page 28 www.aeg-electrolux.com/shop...