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Kitchenette oven
USAGE INSTRUCTIONS
(55 cm, without range drawer)
(55 cm, without range drawer)
The documentation for the Profi-Steam is in 3 parts: usage instructions, baking/roasting table and
additional technical data sheet. The safety instructions in the additional technical data sheet are
an integral part of these usage instructions.
The range may only be put into operation after you have read all the documents and the safety
instructions. To ensure that you are aware of the contents of these instructions, we request you fill
out and mail the guarantee card to Customer Service in Mägenwill. Please pass these instructions
on to any subsequent users.
Profi-Steam
EB SL7(S)
(55 cm, with range drawer)
EBK SL7(S)
EB SL70(S)
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Table of Contents
Related Manuals for Electrolux EB SL7(S)
Summary of Contents for Electrolux EB SL7(S)
- Page 1 Kitchenette oven Profi-Steam USAGE INSTRUCTIONS EB SL7(S) (55 cm, with range drawer) EBK SL7(S) (55 cm, without range drawer) EB SL70(S) (55 cm, without range drawer) The documentation for the Profi-Steam is in 3 parts: usage instructions, baking/roasting table and additional technical data sheet.
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Page 2: First Use
First use see page 7 P a g e Operating panel Do not place aluminium foil, aluminium cups Baking area or sheets on the floor of the oven! - Only for preheating dishes! - Do not store any flammable or goods sensitive to heat inside! Drawer heating –>... -
Page 3: Programmed Recipes
F U N C T I O N S FOR… Position for… grating / sheets Cooking pots and pans - Preparing - Vegetables, potatoes can withstand temp. - Warming up food - Maize, rice up to 120°C! - Poaching - Eggs, pasta [°C] - Blanching - Meat, fish... - Page 4 Principle Specific function (*Special accessories, see page 6) - Steam function can only be used in connection with clock functions P a g e (otherwise there is no evaporation!)! - Prepare complete menu in one go; - Never open the oven door when cooking with steam! See «hot air/cooking with steam afterwards», [°C] - Use cooking pots and pans* for optimum results.
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Page 5: Clock Functions
Clock functions Clock functions P a g e - After setting, the arrow blinks 5 seconds, then it lights up and the clock begins to run - Set/change times when the respective arrow blinks Amount of LENGTH OF TIME/END can be used at the same time if: - The oven is supposed to automatically switch on and off at a later point in time - a programme has been selected Cooking/baking/roasting time... -
Page 6: Cleaning And Care
Cleaning and care P a g e No heating elements may be switched on when cleaning the steam-production system, the cooking sheet rails, the light glass and the oven door. The oven must have cooled down enough to allow you to touch the interior parts without hazard. Only the oven illumination may be switched on. - Page 7 Steam-production system P a g e The steam-production system should be rubbed dry each time after it is used in order to avoid possible calcium deposits. Soak up water with a sponge and then rub with a couple drops of vinegar if necessary.
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Page 8: Special Accessories
Using the food thermometer P a g e Remove the insertion point from Switch on the bushing/the food from the range oven Do not touch the The food thermometer is hot: thermometer e.g. danger of burning yourself! when cooking a lamb The oven switches off as roast! soon as the core temp. -
Page 9: Initial Cleaning
First use P a g e Set time of day The oven only functions when the time has been set! The arrow "time of day" blinks when power has been hooked up/ power is cut off Set right time Blinking stops and Wait 5 seconds clock shows time Select language... - Page 10 Oven for kitchenette Profi-Steam Programmed recipes Baking / roasting table EB SL7(S) (55 cm, with range drawer) EBK SL7(S) (55 cm, without range drawer) EB SL70(S) (60 cm, without range drawer) This document is an integral part of the usage instructions for Profi-Steam...
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Page 11: Steam Hot
Dishes withstand up The stated water quantities are Steaming table to 120 °C resistant only for your orientation and can to heat vary according to size/quantity! P a g e Couscous with liquid 250 ml 550 ml Cut carrots (with liquid 1:1) 30-35’... - Page 12 Programmed recipes CLEANING See «cleaning and care», Usage instructions page 4+5 VEGETABLE - Dishes withstand for 4-5 people up to 120 °C Operation: TROUT - Dishes withstand 250 - 300 G up to 120 °C Switch on range WARMING - Use heat-resistant for 4-6 people pots and pans! POTATO...
- Page 13 INGREDIENTS PREPARING - Rinse cauliflower and split up and put into «Röslis» 400 g of cauliflower 200 g Carotts - Peel carotts and cut into 1x1x4x cm spears 200 g Kohlrabi - Peel kohlrabi and cut into 1x1x4x cm spears 200 g Zucchini - Wash zucchini and cut into 1 cm wide slices - Wash trout well inside and out, rub with lemon juice, very little spicing...
- Page 14 FINISHING COOKING/ROASTING/BAKING TIPS P a g e 550 ml - Combine ingredients in an open cooking pot - Cook without adding water! 35’ Steam wet - No spices or salt are needed 400 ml 25’ Steam wet 250 ml 110° Interval cooking 20’...
- Page 15 Key to symbols: Stated cooking times/temperatures are for your orientation Conventional/s P a g e 180° «Wähen» (round flat dough cake) 15-20’ and patés Puff pastry Yeast pastries 210° * 190° * With fresh fruit + sauce 35-40’ 35-40’ Cake, «Zopf» (Butter braid), bread and Pizza 230°...
- Page 16 Key to symbols: Stated cooking time/te Conventional/simmer lightly/grill operation/sterilise With hot air with without filter P a g e = The oven must be pre-heated = Level for 1 180° Temperature [°C] upward = Levels for 2 Level for grill grating, curvature pointing 15-20’...
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Page 17: Low Temperature Cooking
Stated cooking time/temperatures are for your orientation With hot air P a g e = Level for 1 tray = Levels for 2 trays = Levels for 3 trays Meat, Game 200° * 190° * - Roasting time depends on the type, weight and height 10-12’... -
Page 18: Turbo-Grill
Pizza level Drying P a g e 180° * - Put baking parchment on the baking sheet Cheese «Wähe» 35-40’ - Put a single layer of the food to be dried closely together - Leave door of the oven 2 cm open (insert wooden spoon) 180°...