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AEG BE3003001 User Manual
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AEG BE3003001 User Manual

AEG BE3003001 User Manual

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BE3003001
EN User Manual
BE3003021

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Summary of Contents for AEG BE3003001

  • Page 1 BE3003001 EN User Manual BE3003021...

  • Page 2: Table Of Contents

    11. TROUBLESHOOTING....................26 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.

  • Page 6: Product Description

    • Remaining fat or food in the WARNING! appliance can cause fire. Risk of electrical shock. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do • Before replacing the lamp, disconnect not use abrasive products, abrasive the appliance from the power supply.

  • Page 7: Before First Use

    ENGLISH For roasting and grilling. Trivet Use the trivet only with the Grill- / Roasting pan. 4. BEFORE FIRST USE appliance to the electrical supply, when WARNING! there was a power cut or when the timer Refer to Safety chapters. is not set.

  • Page 8: Oven Functions

    5.2 Activating and 1. Turn the knob for the oven functions to select an oven function. deactivating the appliance 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3. To deactivate the appliance turn the...

  • Page 9: Clock Functions

    ENGLISH 5.4 Display A) Function indicators B) Time display C) Function indicator 5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application Time of day...

  • Page 10: Using The Accessories

    6.3 Cancelling the clock The clock function operates. The display shows the indicator for the clock function functions you set. 1. Press the again and again until For the Minute Minder the necessary function indicator function the display shows flashes.

  • Page 11: Additional Functions

    ENGLISH 2. Put the deep pan into the oven on the necessary shelf position. • All accessories have small You can use the trivet to grill flat dishes indentations at the top of in large quantities and to toast. the right and left side to 1.

  • Page 12: Tips On Baking

    • The manufacturer recommends that The temperature and baking you use the lower temperature the times in the tables are first time. guidelines only. They • If you cannot find the settings for a depend on the recipes and...

  • Page 13: Baking On One Level

    ENGLISH Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed. on the baking tray. The cake is not ready in the The oven temperature is too The next time you bake, set baking time given.
  • Page 14 Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol- Conventional 50 - 70 160 - 180 Cooking...
  • Page 15 ENGLISH Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry bis- True Fan Cook- 150 - 160 10 - 20 cuits Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread / Conventional 20 - 30 Short bread /...
  • Page 16 Food Function Temperature Time (min) Shelf position (°C) Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30...

  • Page 17: Pizza Setting

    ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast...

  • Page 18: Roasting Tables

    Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 9.8 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •...
  • Page 19 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Chop / Spare 1 - 1.5 kg Turbo Grill- 170 - 180 60 - 90 Meatloaf 750 g - 1 kg Turbo Grill- 160 - 170 50 - 60 Pork knuckle 750 g - 1 kg Turbo Grill-...
  • Page 20 Poultry Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Poultry por- 200 - 250 g Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 400 - 500 g Turbo Grill- 190 - 210 35 - 50...

  • Page 21: Frozen Foods

    ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8...
  • Page 22 Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 Frozen ready meals Food Function Temperature Time (min) Temperature (°C) (°C) Frozen pizza Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc-...
  • Page 23 ENGLISH 9.13 Preserving - Bottom Heat • The jars cannot touch each other. • Put approximately 1/2 litre of water • Use only preserve jars of the same into the baking tray to give sufficient dimensions available on the market. moisture in the oven.

  • Page 24: Care And Cleaning

    Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6...

  • Page 25: Oven Ceiling

    ENGLISH 10.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy.

  • Page 26: Troubleshooting

    1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 9. Clean the glass panel with water and soap. Dry the glass panel carefully.

  • Page 27: Environmental Concerns

    ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven. 20 minutes after the cooking process ends.
  • Page 28 www.aeg.com/shop...

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