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AEG BP730402K User Manual
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AEG BP730402K User Manual

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User Manual
Oven
BP730402K
BP730410K

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Summary of Contents for AEG BP730402K

  • Page 1 User Manual BP730402K Oven BP730410K...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................39 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH cable. Should the mains cable need • Do not apply pressure on the open to be replaced, this must be carried door. out by our Authorised Service Centre. • Do not use the appliance as a work • Do not let mains cables touch or surface or as a storage surface.

  • Page 6: Care And Cleaning

    2.4 Care and cleaning The appliance becomes very hot and hot air is released from the front WARNING! cooling vents. Risk of injury, fire, or damage • Pyrolytic cleaning is a high to the appliance. temperature operation that can release fumes from cooking residues •...

  • Page 7: Product Description

    ENGLISH 2.7 Disposal 2.8 Service • To repair the appliance contact an WARNING! Authorised Service Centre. Risk of injury or suffocation. • Use original spare parts only. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. •...

  • Page 8: Control Panel

    Trivet Core temperature sensor To measure how far the food is cooked. For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance.
  • Page 9 ENGLISH Sensor Function Description Field UP, DOWN To move up or down in the menu. To confirm a selection or setting. OVEN LIGHT To activate or deactivate the lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 4.2 Display A) Oven function symbol B) Temperature / time of day display...

  • Page 10: Before First Use

    Symbol Name Description Temperature You can change the temperature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Door lock The door lock function operates. Light You deactivated the light. Minute minder The minute minder function operates.

  • Page 11: Oven Functions

    ENGLISH 6.2 Oven functions Oven function Application True Fan Cook- To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom.

  • Page 12: Clock Functions

    6.3 Setting the oven function 1. Touch The Temperature / Time display shows 1. Activate the appliance with the temperature in the appliance. The display shows the set temperature, 2. Touch to go back to the set the symbol and the number of the oven temperature or the display shows it function.

  • Page 13: Count Up Timer

    ENGLISH 7.2 Count Up Timer 3. Use to set the END and to confirm. First you set the The Count Up Timer is not minutes and then the hours. activated if Duration and When the set time ends, an acoustic End are set.

  • Page 14: Automatic Programmes

    When the set time ends, an acoustic later. In this case, first set the DURATION signal sounds for two minutes and 00:00 and then the END function (refer flash in the display. to "Setting the DURATION" and 5. Touch a sensor field or open the "Setting the END"...

  • Page 15: Automatic Programmes With Weight Input

    ENGLISH Programme number Programme name CANNELLONI CONVENIENCE CAKE CONVENIENCE PIZZA CONVENIENCE POTATO TYPES 8.2 Recipes online The display shows: the cooking time, the duration symbol , a default weight, a You can find the recipes for unit of measurement (kg, g). the automatic programmes 4.

  • Page 16: Using The Accessories

    When the set time ends, an acoustic 6. Touch a sensor field or open the door to stop the acoustic signal. signal sounds for two minutes. flashes. The appliance deactivates. 9. USING THE ACCESSORIES temperature is 60 °C for the first...

  • Page 17: Inserting The Accessories

    ENGLISH When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature. Touch again and again to see three other...

  • Page 18: Additional Functions

    9.3 Trivet and Grill- / Roasting 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. WARNING! Be careful when you remove 1.
  • Page 19 ENGLISH 10.3 Using the Function Lock You can deactivate the appliance when the Function You can activate the function only when Lock is on. When you the appliance operates. deactivate the appliance, The Function Lock prevents an the Function Lock accidental change of the oven function.

  • Page 20: Hints And Tips

    After the Automatic switch-off, touch a – if you touch a sensor field during sensor field to operate the appliance the night brightness (apart from again. ON / OFF), the display goes back to the day brightness mode for The Automatic switch-off the next 10 seconds.

  • Page 21: Tips On Baking

    ENGLISH 11.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 22 Food Function Temperature Time (min) Shelf position (°C) Flan base - short True Fan Cook- 10 - 25 170 - 180 pastry Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture Apple pie / Ap-...
  • Page 23 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made True Fan Cook- 35 - 55 with yeast dough / sponge mixture) Fruit flans (made Conventional 35 - 55 with yeast Cooking dough / sponge mixture) Fruit flans made True Fan Cook- 160 - 170 40 - 80...
  • Page 24 Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Conventional 10 - 25 190 - 210 Cooking Small cakes / True Fan Cook-...
  • Page 25 ENGLISH 11.6 Moist Fan Baking Food Temperature Time (min) Shelf position Type of food (°C) Pasta bake 180 - 200 45 - 60 Lasagne 180 - 200 45 - 60 Potato gratin 190 - 210 55 - 80 Sweet dishes 180 - 200 45 - 60 Ring cake or brioche...

  • Page 26: Slow Cooking

    Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170...

  • Page 27: Pizza Setting

    ENGLISH 11.9 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 15 - 20 1)2) 200 - 230 Pizza (with a lot of 180 - 200 20 - 30 topping) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60...

  • Page 28: Roasting Tables

    11.11 Roasting tables Beef Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast 1 - 1.5 kg Convention- 120 - 150 al Cooking Roast beef or fil- per cm of Turbo Grill- 5 - 6...
  • Page 29 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Shelf posi- tion Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle / Leg up to 1 kg Conventional...

  • Page 30: Frozen Foods

    11.12 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro- 220 - 230 20 - 35 quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannello- 170 - 190...
  • Page 32 Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

  • Page 33: Core Temperature Sensor Table

    ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...

  • Page 34: Care And Cleaning

    Food Food core temperature (°C) Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82...
  • Page 35 ENGLISH 12.1 Notes on cleaning Install the shelf supports in the opposite sequence. • Clean the front of the appliance with a soft cloth with warm water and a 12.3 Pyrolysis cleaning agent. • To clean metal surfaces, use a usual CAUTION! cleaning agent.

  • Page 36: Cleaning Reminder

    Option Description 1:00 h for a low degree of dirt 1:30 h for a usual degree of dirt 3. Close the oven door to the first 2:30 h for a opening position (approximately 70° high degree angle). of dirt 4.

  • Page 37: Troubleshooting

    ENGLISH 12.6 Replacing the lamp 4. Install the glass cover. Put a cloth on the bottom of the interior The side lamp of the appliance. It prevents damage to 1. Remove the left shelf support to get the lamp glass cover and the cavity. access to the lamp.
  • Page 38 Problem Possible cause Remedy The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a quali- fied electrician. The lamp does not operate.

  • Page 39: Energy Efficiency

    ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again. •...

  • Page 40: Environment Concerns

    BP730402KM 41.5 kg Mass BP730410KM 41.5 kg • Residual heat EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam – In some oven functions if a ovens and grills - Methods for measuring programme with time selection performance.
  • Page 41 ENGLISH...
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

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