Siemens HR676G8.1A Manuals

Manuals and User Guides for Siemens HR676G8.1A. We have 1 Siemens HR676G8.1A manual available for free PDF download: Instruction Manual

Siemens HR676G8.1A Instruction Manual

Siemens HR676G8.1A Instruction Manual (64 pages)

Brand: Siemens | Category: Oven | Size: 3.05 MB

Table of Contents

Table of Contents
3
Intended Use

4
- Important Safety Information
  
  5
  - General Information
    5
  - Cleaning Function
    6
- Causes of Damage
  
  7
  - Meat Thermometer
    6
  - Steam
    6
  - General Information
    7
  - Steam
    7
Environmental Protection

8
- Environmentally-Friendly Disposal
  8
- Getting to Know Your Appliance
  
  9
  - Saving Energy
    8
  - Control Panel
    9
  - Controls
    9
    
    Rotary Selector
    9
    
    Touch Display
    9
  - Display
    10
  - Operating Modes Menu
    10
  - Types of Heating
    11
  - Cooking Compartment Functions
    12
  - Further Information
    12
  - Steam
    12
  - Water Tank
    12
- Accessories
  
  13
  - Accessories Included
    13
  - Inserting Accessories
    13
  - Optional Accessories
    14
Before Using for the First Time

15
- Initial Use
  15
1 Operating the Appliance

16
- Cleaning the Accessories
  16
- Cleaning the Cooking Compartment
  16
- Starting or Interrupting Operation
  16
- Switching the Appliance on and off
  16
- Rapid Heat up
  17
- Steam
  
  18
  - Selecting an Operating Mode
    17
  - Setting the Type of Heating and Temperature
    17
  - Prove Dough
    18
  - Reheating
    18
  - Steam-Assisted Cooking
    18
  - Filling the Water Tank
    19
  - After Every Steam Operation
    20
  - Cooking Time
    21
Time-Setting Options

21
- Timer
  21
- Activating and Deactivating
  22
Childproof Lock

22
- End Time
  22
- The Appliance Door Is Locked
  22
Basic Settings

23
- Changing Settings
  23
- Changing the Time
  23
- List of Settings
  23
Sabbath Mode

24
Meat Thermometer

24
Cleaning Function

26
Cleaning Agent

28
- Suitable Cleaning Agents
  28
- Keeping the Appliance Clean
  29
Rails

30
Appliance Door

30
- Detaching and Refitting the Rails
  30
3 Trouble Shooting

33
- Cooking Compartment Bulbs
  34
4 Customer Service

34
- E Number and FD Number
  34
- Maximum Operating Time Exceeded
  34
Dishes

35
- Information on the Settings
  35
- Selecting and Setting Food
  35
- Cakes and Small Baked Items
  36
- Silicone Moulds
  36
Tested for You in Our Cooking Studio

36
- Bread and Rolls
  40
- Pizza, Quiche and Savoury Cakes
  42
- Bakes and Soufflés
  43
- Poultry
  44
- Meat
  47
- Fish
  50
- Vegetables and Side Dishes
  51
- Save Energy with Eco Heating Types
  52
- Yogurt
  52
- Acrylamide in Foodstuffs
  54
- Slow Cook
  54
- Drying
  55
- Slow Cooking
  55
- Preserving
  56
- Proving Dough
  57
- Defrosting
  58
- Reheating
  58
- Keeping Warm
  59
- Test Dishes
  59

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