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AEG BP530450K User Manual
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AEG BP530450K User Manual

AEG BP530450K User Manual

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User Manual
BP530450K
Oven

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Summary of Contents for AEG BP530450K

  • Page 1 User Manual BP530450K Oven...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY....................37 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with •...

  • Page 6: Care And Cleaning

    Do not utensils etc. close the furniture panel until the • Read carefully all the instructions for appliance has cooled down Pyrolytic cleaning.

  • Page 7: Product Description

    ENGLISH • Cut off the mains electrical cable WARNING! close to the appliance and dispose of Risk of electrical shock. • Remove the door catch to prevent • Before replacing the lamp, disconnect children or pets from becoming the appliance from the power supply. trapped in the appliance.

  • Page 8: Before First Use

    Trivet Core temperature sensor To measure how far the food is cooked. For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. 4. BEFORE FIRST USE 1. Press to set the current WARNING! hour. Refer to Safety chapters.

  • Page 9: Oven Functions

    ENGLISH 5.2 Activating and 1. Turn the knob for the oven functions to select an oven function. deactivating the appliance 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3. To deactivate the appliance turn the your appliance has lamps, knobs for the oven functions and knob symbols or...

  • Page 10: Fast Heat Up Function

    Oven function Application Moist Fan Baking To save energy when you bake and also to prepare baked goods in tins on 1 shelf position. This function was used to define the energy efficiency class acc. to EN 60350-1. To get more information about the recommended set- tings, refer to the cooking tables.
  • Page 11 ENGLISH 2. Turn the knob for the temperature to 3. Set an oven function. set the temperature. An acoustic signal sounds when the appliance is at the set temperature. The fast heat up function does not deactivate after the acoustic signal. You must deactivate the function manually.

  • Page 12: Clock Functions

    6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. Refer to "Set- ting the time". MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min).

  • Page 13: Using The Accessories

    ENGLISH immediately when the oven starts to "00:00" and flash in the display. heat. Press any button to stop the acoustic signal. To reset the Count Up Timer, press and hold . The timer starts to count If you set the MINUTE up again.

  • Page 14: Inserting The Accessories

    7.2 Inserting the accessories temperature sensor and the default core temperature flash. An acoustic Wire shelf: signal sounds for two minutes. Push the shelf between the guide bars of 5. Press any button or open the oven the shelf support and make sure that the door to stop the acoustic signal.

  • Page 15: Additional Functions

    ENGLISH 2. Put the deep pan into the oven on All accessories have small the necessary shelf position. indentations at the top of You can use the trivet to grill flat dishes the right and left side to in large quantities and to toast. increase safety.

  • Page 16: Hints And Tips

    The Function Lock prevents an if the temperature in the oven is more accidental change of the temperature than 40 °C. Turn the knob for the and time settings of a running oven temperature left or right to show the function.
  • Page 17 ENGLISH Bakery products Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Bread 35 - 40 Use baking tray. Bread rolls 20 - 25 Use baking tray. Homestyle 10 - 20 Use baking tray. pizza Focaccia 200 - 210...

  • Page 18: Tips On Baking

    Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Rice 15 - 25 Pasta 15 - 25 Meat 15 - 25 Roasting Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C)

  • Page 19: Baking On One Level

    ENGLISH Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease bak- ing times by setting higher temperatures. The cake sinks and becomes There is too much liquid in Use less liquid.
  • Page 20 Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap- True Fan Cook- 60 - 90 ple pie (2 tins Ø20 cm, diago- nally off set) Apple pie / Ap- Top / Bottom 70 - 90 ple pie (2 tins Heat Ø20 cm, diago-...
  • Page 21 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made Top / Bottom 35 - 55 with yeast Heat dough / sponge mixture) Fruit flans made True Fan Cook- 160 - 170 40 - 80 with short pastry Yeast cakes with Top / Bottom 40 - 80...
  • Page 22 Food Function Temperature Time (min) Shelf position (°C) Rolls Top / Bottom 10 - 25 190 - 210 Heat Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray) Small cakes / Top / Bottom...
  • Page 23 ENGLISH Food Temperature Time (min) Shelf position (°C) Lasagne 180 - 200 60 - 75 Cannelloni 170 - 190 55 - 70 Bread pudding 180 - 200 45 - 60 Rice pudding 170 - 190 40 - 55 Apple cake, made with 160 - 170 55 - 70 sponge mixture (round cake...

  • Page 24: Pizza Setting

    Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30...

  • Page 25: Roasting Tables

    ENGLISH 9.10 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid • Use heat-resistant ovenware to roast into the deep pan. (refer to the instructions of the • If necessary, turn the roast (after 1/2 - manufacturer).
  • Page 26 Veal Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Roast veal Turbo Grill- 160 - 180 90 - 120 Knuckle of 1.5 - 2 Turbo Grill- 160 - 180 120 - 150 veal Lamb Food Quantity...

  • Page 27: Frozen Foods

    ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Turkey 4 - 6 Turbo Grill- 140 - 160 150 - 240 Fish (steamed) Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Whole fish 1 - 1.5 Top / Bottom 210 - 220 40 - 60...
  • Page 28 Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro- 220 - 230 20 - 35 quettes Hash Browns 210 - 230...
  • Page 29 ENGLISH Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.

  • Page 30: Core Temperature Sensor Table

    Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...

  • Page 31: Care And Cleaning

    ENGLISH Food Food core temperature (°C) Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf...
  • Page 32 10.1 Notes on cleaning Install the shelf supports in the opposite sequence. • Clean the front of the appliance with a soft cloth with warm water and a 10.3 Pyrolysis cleaning agent. • To clean metal surfaces, use a CAUTION! dedicated cleaning agent.

  • Page 33: Cleaning Reminder

    ENGLISH 1. Open the door fully. If you cannot 2. Fully press the clamping levers (A) on easily remove the two door hinges. the dirt. Time of the proce- dure: 2 h 30 min. You can use the End function to delay the start of the cleaning procedure.

  • Page 34: Troubleshooting

    10.6 Replacing the lamp 4. Install the glass cover. Put a cloth on the bottom of the interior The side lamp of the appliance. It prevents damage to 1. Remove the left shelf support to get the lamp glass cover and the cavity.
  • Page 35 ENGLISH Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician.
  • Page 36 Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again.

  • Page 37: Energy Efficiency

    ENGLISH Problem Possible cause Remedy The appliance is activated The demo mode is activa- 1. Deactivate the oven. and does not heat up. The ted. 2. Press and hold the but- fan does not operate. The display shows "Demo". 3. The first digit on the dis- play and Demo indicator start to blink.

  • Page 38: Environmental Concerns

    Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven BP530450KB 39.5 kg Mass BP530450KM 39.5 kg...
  • Page 39 ENGLISH your local recycling facility or contact marked with the symbol with the your municipal office. household waste. Return the product to...
  • Page 40 www.aeg.com/shop...

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