13. TROUBLESHOOTING....................49 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
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ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.
2.6 Internal light • Before maintenance, deactivate the appliance and disconnect the mains • The type of light bulb or halogen plug from the mains socket. lamp used for this appliance is only • Make sure the appliance is cold.
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ENGLISH 3.2 Accessories discolouration of the surface has no effect on the functions. Wire shelf Core temperature sensor For cookware, cake tins, roasts. To measure how far the food is cooked. Baking tray Steam set For cakes and biscuits. Grill- / Roasting pan One unperforated and one perforated food container.
4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sen- Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OK and shuttle To confirm the selection or setting. Rotate the shut- tle to navigate.
ENGLISH 4.2 Display A) Heating function B) Time of day C) Heat-up indicator D) Temperature E) Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking.
5.2 First Connection the display brightness and the time of the day. When you connect the appliance to the 1. Use the shuttle to set the values. mains or after the power cut, you have to set the language, the display contrast, 2.
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ENGLISH Sym- Submenu Description Extra Time Activates and deactivates the time extension function. Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees.
6.5 Heating Functions Heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or spe- cial side-dishes. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines. Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.
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ENGLISH Heating function Application Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food. Dough Proving For controlled rising of yeast dough before bak- ing. Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate and brown.
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1. Prepare the food in the correct • Portioning of the food makes it easy cookware. to hold 2. Press the cover of the water drawer Preparing the food to open it. 3. Fill the water drawer with 800 ml of 1.
ENGLISH 6.11 Residual heat – When the appliance is off, you can use the heat to keep food When you deactivate the appliance, the warm. The display shows the display shows the residual heat. You can remaining temperature. use the heat to keep the food warm. •...
7.2 Setting the clock functions • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 • Before you use the minutes. It activates after the baking or functions: Duration, End roasting procedure ends.
ENGLISH 8.2 Assisted Cooking with 1. Activate the appliance. 2. Select the menu: Assisted Cooking. Recipe Automatic Press to confirm. This appliance has a set of recipes you 3. Select the category and dish. Press can use. The recipes are fixed and you to confirm.
The appliance calculates an approximate Deep pan: end time. The end time is different for Push the deep pan between the guide the different quantities of the food, the bars of the shelf support. set oven temperatures (minimum 120 °C) and the operating modes.
ENGLISH 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme Press to go directly to menu: Favourite Programme. You can also use You can save your favourite settings, it when the appliance is deactivated. such as duration, temperature or heating function. They are available in the menu: 10.2 Using the Child Lock Favourite Programme.
10.6 Brightness of the display • Function Lock is on when There are two modes of display the heating function brightness: operates. • Night brightness - when the appliance • The menu: Basic Settings is deactivated, the brightness of the...
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ENGLISH • For recipes with raw eggs, prevent egg whites or yolks from contact with Dough Proving the external part of the egg shells. Hints and tips regarding food vacuum You can use this automatic function with packing: any recipe for yeast dough you like. It •...
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11.4 SousVide cooking: Meat cooking time can be increased in accordance to personal preferences. • Look at the tables to prevent • Use only boneless meat to avoid undercooking. Do not use meat damages to the vacuum bags. portions of a larger thickness than the •...
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ENGLISH 11.5 SousVide cooking: Fish • Dry the fish fillets with a paper towel before you put them in a vacuum bag. and seafood • Add a cup of water in the vacuum bag when you cook the mussels. • Look at the table to prevent undercooking.
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Food Thickness of Amount of Tempera- Time Shelf Water in food food for 4 ture (°C) (min) posi- the water persons (g) tion drawer (ml) Asparagus whole 700 - 800 40 - 50 green Asparagus whole 700 - 800...
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ENGLISH Food Thickness of food Amount of Tempera- Time Shel Water in food for 4 ture (°C) (min) the water persons (g) drawer (ml) tion Nectar- cut in halves 4 fruits 20 - 25 Pineap- slices 1 cm 600 g 20 - 25 Apple cut in quarters...
Temperature (°C) Time (min) Water in the water drawer (ml) 11.9 Cooking with steam • After each use, remove the water from the water drawer, connecting • Use only heat and corrosion resistant hoses and steam generator. Refer to cookware or chrome steel food the chapter "Care and cleaning".
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ENGLISH Vegetables Food Temperature (°C) Time (min) Shelf position Water in the wa- drawer (ml) Artichokes 50 - 60 Auberginen 15 - 25 Cauliflower, 35 - 45 whole Cauliflower, 25 - 30 florets Broccoli, 30 - 40 whole Broccoli, flor- 20 - 25 Mushroom sli- 15 - 20...
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Food Temperature (°C) Time (min) Shelf position Water in the wa- drawer (ml) Peeling toma- toes White haricot 30 - 40 beans Savoy cab- 20 - 25 bage Courgette, sli- 15 - 20 Side dishes / accompaniments Food Temperature (°C)
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ENGLISH Fish Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx. 30 - 40 250 g Prawns, fresh 20 - 25 Prawns, fro- 30 - 40 Salmon fillets 25 - 35 Salmon trout, 40 - 45 approx.
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Eggs Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, hard- 18 - 21 boiled Eggs, medi- 13 - 16 um-boiled Eggs, soft- 11 - 12 boiled 11.12 Turbo Grilling and Full correct for an oven procedure and then into the oven with the roast.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Custard / flan in indi- 35 - 40 vidual dishes 30 - 40 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 25 Thick fish fillet 25 - 35 Small fish up to 350 25 - 35 Whole fish up to 35 - 45...
ENGLISH Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low.
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Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap- Conventional 70 - 90 ple pie (2 tins Cooking Ø20 cm, diago- nally off set) Cheesecake Conventional 170 - 190 60 - 90 Cooking 1) Preheat the oven.
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ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans made True Fan Cook- 160 - 170 40 - 80 with short pastry Yeast cakes with Conventional 40 - 80 160 - 180 delicate top- Cooking pings (e.g. quark, cream, custard) 1) Preheat the oven.
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Food Function Temperature Time (min) Shelf position (°C) Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray) Small cakes / Conventional 20 - 30 Small cakes (20 Cooking per tray) 1) Preheat the oven.
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ENGLISH Food Temperature Time (min) Shelf position Type of food (°C) Plaited bread / bread crown 170 - 190 40 - 50 Cake with crumble topping 160 - 170 20 - 40 (dry) Biscuits made with yeast 160 - 170 20 - 40 dough 11.20 Multilevel Baking...
Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Rolls 20 - 30 1 / 4 Small cakes / 23 - 40 1 / 4 Small cakes (20 per tray) 1) Preheat the oven. 11.21 Slow Cooking Always cook without a lid when you use this function.
Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g Fast Grilling Food Time (min) Shelf position 1st side 2nd side...
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ENGLISH Frozen ready meals Food Function Temperature Time (min) Temperature (°C) (°C) Frozen pizza Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions Conventional 200 - 220 as per manufac- French fries Cooking or Tur- turer’s instruc- (300 - 600 g) bo Grilling...
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• Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.
ENGLISH • Clean all accessories after each use CAUTION! and let them dry. Use a soft cloth with For a better performance warm water and a cleaning agent. you should start the cleaning • If you have nonstick accessories, do function when the appliance not clean them using aggressive is cool.
The display shows the duration of the function (15 minutes). An acoustic signal sounds when the programme is completed. 4. Touch a sensor field to deactivate the signal. 5. Remove the remaining water from the steam generator. 6. Keep the door open for approximately 1 hour to let the 7.
ENGLISH The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 2.
Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again.
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