Index Safety first .../1 Electrical requirements .../2 Transportation instructions.../2 Installation instructions.../2 Getting to know your appliance.../3 Suggested arrangement of food in the appliance/3 Before operating .../4 Temperature control and adjustment .../4 Storing frozen food.../5 Freezing fresh food .../5 How to use the accessories .../5 Replacing the interior light bulb.../6 Cleaning and care.../6 Do’s and don’ts .../7...
Instructions for use Congratulations on your choice of a Quality Appliance, designed to give you many years of service. Safety first! Do not connect your appliance to the electricity supply until all packing and transit protectors have been removed. • Leave to stand for at least 4 hours before switching on, to allow compressor oil to settle, if transported horizontally.
Electrical requirements Before inserting the plug into the wall socket make sure that the voltage and the frequency shown in the rating plate inside the appliance corresponds to your electricity supply. • Take care to ensure that the plug remains readily accessible.
3.•Hot meals should be cooled down to room temperature before putting into the refrigerator. •Food that you want to freeze should be fresh and in good quality.
Control and Adjustment). Instructions for use Temperature control and adjustment •Internal temperature changes of the refrigerator which consists freezer compartment and refrigeration compartment can be adjusted by the thermostat adjustment knob on the illuminated panel. Operating temperatures are controlled by the thermostat knob (Fig.
Storing frozen food Your freezer is suitable for the long-term storage of commercially frozen foods and also can be used to freeze and store fresh food. If there is a power failure, do not open the door. Frozen food should not be affected if the failure lasts for less than 15 hrs.
Sliding storage boxes (Fig. 10) This accessory is designed to use the door shelves’ volume more efficiently. It’s property of moving right or left helps to easily settle high bottles to the lower shelf. Temperature adjustable compartments (Fig. 6) These compartments are designed for optional usage.
Do’s and don’ts Do- Wrap all food in aluminium foil or freezer quality polythene bags and make sure any air is excluded. Do- Prepare fresh food for freezing in small portions to ensure rapid freezing. Do- Always choose high quality fresh food and be sure it is thoroughly clean before you freeze it.