Temperature Control Broiling ..Custom Broil . . . Using the Automatic MEALTIMER’” Clock., 01990 Whirlpool Before you use your range You are responsible for: 9 Reading and following all safety precautions the Cooking Guide.
IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical to persons, or damage follow basic precautions, b Read all instructions before using the range. m Install or locate the range only in accordance with the provided Installation Instructions. It is recom- mended that the ran e be in-...
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Clean only parts recommended in this Use and Care Guide. -SAVE THESE INSTRUCTIONS Thank you for buying a Whirlpool mail the Owner Registration Card complete the form below. Have this information or call with a question. Copy model...
Parts and features Model RF315PXX AUTOMATIC MEALTIMER’” cLocKi OVEN START MINUTE TIMER TIME LIGHT SWITCH LEFT FRONT LEFT REAR STbP “SURiACE CONTROL CONTROL TIME HEATING” KNOB KNOB INDICATOR LIGHT CONTROL PANEL. PLUG-IN MODEL AND SERIAL NUMBER PLATE ANTI-TIP BRACKET REMOVABLE...
Using your range Using the Surface Units Control knobs must be pushed before turning them to a setting. They can be set anywhere between and OFF. Until you get used to the settings, use the following start cooking at the high settings; then turn the control cooking.
If you plan to use the cooktop for canning, Canning Kit. Order the kit from your Whirlpool service company. See the Cooking Guide for additional results and to prevent...
Setting the Clock Push In and turn the Minute Timer Knob to set the Clock. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. Using the Minute Tier The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour.
Using the Oven Controls Baking Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. The racks should be placed so the top of the food will be centered in the oven. Always leave at least lY2 to 2 inches (4-5 cm] between the sides of the pan and the oven...
Adjusting the Oven Temperature Does your oven seem hotter or colder your old oven may have shifted gradually Your new oven is properly adjusted to provide compared to your old oven, the new design If after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted...
Broiling Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. 2. Put the broiler pan and food on the rack. 4. Set the Oven Selector and Oven Temperature Control to BROIL.
Using The Automatic MEALTIMER’” The automatic MEALTIMER’” Clock is designed times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated such as meats and casseroles. Do not use the automatic cookies, etc...undercooklng will result.
To start baking now and stop automatically: To start baking now and stop automatically: Position rack(s) properly and place 2. Make sure the clock is set to the right tlme of day. 3. Push in and turn the Stop Time Knob clockwise oven to shut off.
The Storage Drawer The storage drawer is for storing pots and pans. The drawer make it easier to clean under the range, and to check anti-tip bracket. Use care when handling the drawer. Removing the storage drawer 1. Empty drawer of any pots and pans before removing drawer, Pull drawer...
Surface Units and Reflector Bowls Removing Burn and Electrical Make sure all surface removing Failure to do so can result in burns or elec- trical shock. Turn off all surface units. 3. Pull the surface unit straight away from the receptacle. Shock Hazard units are OFF before surface...
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Replacing Burn, Electrical Shock and Fire Hazard Make sure all surface units are OFF before reflector bowls. Failure to do so can result in burns or electrical Do not line the reflector bowls wlth foil. Fire or electrical result. Turn off all surface units. 3.
Lift-Up Cooktop Lift front of cooktoo at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop acci-...
Standard Oven Cleaning The standard oven has to be hand cleaned. wool pads or a commercial oven cleaner. further instructions. Using Foil To catch sugar or starch spills from pies and casseroles, duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container.
Cleaning Chart WHAT TO USE PART Exterlor Warm soapy water rurlaces a soft cloth. Non-abrasive plastic scrubbing pad for heavily- soiled areas. Surface units No cleaning required. Chrome Warm soapy water reflector a non-abrasive plastic bowls scrubbing pad. Warm soapy water Control knobs...
The Oven Light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, push the Oven Light Switch on the control Push it again to turn off the light. Electrical Shock and Personal Make sure oven and light bulb are cool and power...
If you need service or assistance, we suggest you follow these steps: Before calling for assistance... Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: Is the power supply cord plugged into a live circuit with the propervolt-...
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FSP is a registered trademark Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance. replacement parts will fit right and work right, because they are made to the same exacting specifications...
Assistance” section of this book. After additional help can be found by calling number, 1-800-253-1301, from anywhere Service Mark of Whirlpool Corporation Printed Ovens, Trash Compaclorr, Room Air Conditioners. Dehumldilien. EROOI in U.S.A. Automatic...