Related Manuals for Whirlpool RF314PXY
Summary of Contents for Whirlpool RF314PXY
- Page 1 UseAndCare STANDARD-CLEANING ELECTRIC RANGE ~~suu&zi Assistance Whirlpool Cooking Product Warranty Call TOLL+REE Wn)l Quastio~ camm8nt8z 1800-253-1301 MODEL RF314PXY...
- Page 2 ANoteToYou Thank you for buying a Whirlpool You have purchased a quality, worfd-c&ss home appliance. Years of engineering into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. ft is full of valuable information on how to operate and maintain your appliance properly and safely.
- Page 3 ImportantSafetylnstructions To reduce the risk of fire, electrical shock, injury tc ersons, or damage when using the range, follow asic precautions, including the following: General *Read all instructions before using the range. *Install or locate the range onl in accordance with the provi ed Installation Instructions.
- Page 4 Use only d potholders. Moist or damp po holders on hot surfaces ma result in burns from steam. b 0 not let potholder touch hot heating elements. Do not use a towel or bulk cloth for a potholder. It coul J catch on fire. Keep range vents unobstructed.
- Page 5 Grease @Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spillovers immediately. .Do not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on range b coverin WI h a well- fitted Ii J , cookie s eet or flat tray.
- Page 6 PartsAndFeatures This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. -“. .“- I.,,. “I Ramonbb storage drawer Control panel Laft front control knob -..___.-- “..._ I--- aft&...
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Page 7: Table Of Contents
Using Your Range In This Section U&g Ihe l . --..I wface units I-...IY..l... PO&lo&g rsckr and pens-.. - - ..“..-..- For beoI dr droulatlon ..” 1..I ... “11.10 Using aluminum toll for baklng ..10 Beltlng the dock I ... - Page 8 Until you get used to the eettlngs, us8 the followlng as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. SElllNG RECOMMENDED USE Medium For gravy, pudding and icing. To cook large amounts of veaetables.
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Page 9: Po&Lo&G Rsckr And Pens
Home canning information . Use flat-bottomed canners for best results. Some canners have ridged bottoms (porcelain enamel-ware) and are not recommended. do not make good contact with the surface unit cause severe overheating which damages the cooktop. For best results, use the largest surface unit. Also, use a canner which can be centered over the surface unit. -
Page 10: Using Aluminum Toll For Baklng
For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. Place the pans so that one is not directly over the other. Allow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. -
Page 11: Beltlng The Dock I
Setting the clock Push in and turn the Minute Timer Knob to set the dock 1. Push In Minute llmer Knob and turn clo&wlaa until clock shows the correct time of day. Timer 2. Lat tha Minute Knob out. Turn clockwise until Minute Timer hand points to will change If you OFF. - Page 12 Baking/roasting before 1. Position the rack(s) properly turning on rack posltlon, the oven. To change lift rack at front and pull out. See “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature...
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Page 13: Adjuedng The Oven Temperature Control
Adjusting the oven temperature Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different resufts. - Page 14 Custom broil If food is cooking too fast, turn the Oven Tem- counterclockwise perature Control Knob the OVEN HEATING Indicator Light goes off. If you want the food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77% and 162.7%).
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Page 15: Mealtimer
Using the automatic The automatic MEALTIMER clock is designed to turn the oven on and off at times you set . . . even when you are not around. Automatic baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. -
Page 16: The Oven Vent
To start baking/roasting and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Make sure the clock Is set to the correct tlme of day. (See “Setting the clock” on page 11.) 3. Push in and turn the Stop Time Knob clock- wlae to the time you want the oven to shut off. -
Page 17: The Antl-Up Bracket
If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. I31 4069) Almond (Kit No. 614070) from your Whirlpool Dealer. The kits include easy installation instructions. - Page 18 Caring ForYour Range In This Section cleaning tha oooktop I...- ..I-_.a. Removing the oven door --..l -...20 Your range is designed for ease of care. Most cleaning can be done with items found around your home. Cleaning your range whenever spills or soiling oaxrs will help to keep it koking and operating like new.
- Page 19 To obtaln order Information for Cooktop Pollshlng Creme (Part No. 814OOg) or razor scraper (Part No. 3183488), write to: Whirlpool Corporation Attention: Customer Service Dept. 1900 Whirlpool Drive LaPorte, IN 46350 1400-253-1301 Call to order. You must have a major credit card to order by phone.
- Page 20 Removing the oven door Removing the oven door will help make it easier to dean the oven. Burn and Electrlcal Shock Hazard Make sure all controls are OFF and the oven is cool before removing oven door. Failure to do so can result in burns or electrical shock.
- Page 21 PART WHAT TO USE Exterkr surfaces Sponge and warm, soapy water (other than cooktop control panel) Broiler pan and grld Steel-wool pad and warm, (clean after each use) soapy water Oven racks Steel-wool pad and warm, soapy water Oven door glass Paper towel and spray glass cleaner Warm, soapy water and a...
- Page 22 The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. ElectrIcal Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb.
- Page 23 If You Need Assistance Service This section is designed to help you save the cost of a service call. First we outline possible problems, their causes and their solutions. However, you may still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, you will need to provide a complete descrip tion of the problem, your appliance’s complete model and serial numbers and the purchase date.
- Page 24 PROBLEM POSSIBLE CAUSE Control knob(s) You are not pushing in will not turn. before trying to turn. The range is not level. Cooklng results are not what you The oven temperature expected. seems too low or too high. The oven was not preheated as the recipe calls for.
- Page 25 Whirlpool appliance. To locate FSP replacement refer to Step 3 above or call the Whirlpool Consumer Assistance Center number in Step 2. 5. If you are not satisfied the problem solved .
- Page 28 From Date of Purchase FULL AVE-YEAR FSP replacement WARRANTY From Date of to the original purchaser of this product. Whirlpool warrants that: Purchase -The ceramic cooktop will not discolor -The ceramic cooktop pattern will not wear off -The rubber seal between the ceramic cook-top and porcelain edge will...