Related Manuals for Whirlpool RF314BXB
Summary of Contents for Whirlpool RF314BXB
- Page 1 STANDARD-CLEANING ELECTRIC RANGE Note To You Important Safety Instructions Parts And Features Using Your Range Or Service Warranty 1-800-253-1301 Call us with questions or comments. MODEL RF314BXB...
- Page 2 A Note To You Thank you for buying a WhirlpooP You have purchased a quality, worM*/ass have gone into its manufacturing. operation, we have developed this Use and Care Guide. lt is full of valuable information on how to operate and maintain your appliance properly and safely. Please read it carefully. Also, please complete and mail the Ownership will help us not’@ you about any new information on your appliince.
- Page 3 Important To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General *Read all instructions before using the range. *Install or locate the range only in accordance with the pro- vided Installation Instructions.
- Page 4 potholders. Moist *Use only d or damp po holders on hot result in burns surfaces ma from steam. b 0 not let pot- holder touch hot heating elements. Do not use a towel or bulk cloth for a potholder. It coul dy catch on fire. Keep range vents unobstructed.
- Page 5 Grease Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. *Do not usezase fires. Never pick up a flaming pan. Smother flaming pan on range by coverin wrth a well- fitted lid, cookie s eet or flat tray.
- Page 6 Parts And Features This section contains captioned illustrations the location and appearance of all parts and features. on optional wall-mounted anti-tip bracket kit, see page 18) Control panel Clock/Minute Timer Lefl front Leftlrear control control knob knob become familiar with your range.
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Page 7: Table Of Contents
Using Your Range In This Section units..7 Using the surface racks and pans..9 Positioning For best air circulation ..I0 foil for baking..I0 Using aluminum Setting the clock ... Using the Minute Timer..I1 Baking/roasting Adjusting the oven temperature... - Page 8 NOTE: The surface elements may smoke slightly and emit a burning odor during the first few hours of use. This is normal. It is caused by the insulation material of the new ceramic cooktop elements and will not occur again. Until you get used to the settings, following as a guide.
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Page 9: Positioning Racks And Pans
Home canning information Use the largest surface unit for best results. Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling. Positioning racks For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven. -
Page 10: For Best Air Circulation
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For best results, allow l/2 to 2 inches... -
Page 11: Setting The Clock
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. -
Page 12: Baking/Roasting
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack Position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. -
Page 13: Adjusting The Oven Temperature Control
Adjusting the oven Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can change them by following these steps:... -
Page 14: Broiling
Broiling 1. Position the rack before turning the oven on. See “Broiling rack position chart” on page 15. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches [lo.2 cm]). The door will stay open by itsetf. -
Page 15: Broiling Tips
Broiling rack position TYPE OF FOOD/ RACK POSITION DONENESS FROM BOTTOM Hamburger patties and thin steaks l/2” thick or less Quickly searing food, rare and medium steaks, medium patties ham slices, fish steaks, frankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish... -
Page 16: Energy Saving Tips
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: Use pans with flat bottoms, straight sides and tight-fitting... -
Page 17: The Storage Drawer
The storage drawer You can remove the storage drawer to make it easier to clean under the range and to check for installation of the anti-tip floor bracket (if you have one). Use care when handling the drawer. Removing the storage drawer: 1. -
Page 18: The Anti-Tip Bracket
If you would like to change the color of your oven door glass to white or almond, you can order one of these kits from your Whirlpool Dealer. The kits include easy installation instructions. White (Kit No. 814071) Almond (Kit No. - Page 19 Caring For Your Range In This Section Cleaning the qooktop ..... . . 19 Removing the oven door ....21 Your range is designed for easy care.
- Page 20 Personal Injury Hazard When removing heavy or sugary spills from the hot cooktop, wear oven mitts to prevent burns. Do not use cooktop cleaner on a hot cooktop. The cleaner could produce hazardous fumes or damage the cooktop. Do not use the range if the cooktop is cracked or broken.
- Page 21 To obtain order information Polishing Creme (Part No. 3184477) or razor scraper (Part No. 3183488), write to: Whirlpool Corporation Attention: Customer Service Dept. 1900 Whirlpool Drive LaPorte, IN 46350 do not Call l-800-253-1301 have a major credit card to order by phone. door...
- Page 22 Cleaning other Use the following table to help you clean all other parts of your range. PART WHAT TO USE Control knobs Sponge and warm, soapy water Sponge and warm, soapy Control panel water Paper towel and spray glass cleaner Exterior surfaces Sponge and warm, soapy...
- Page 23 PART WHAT TO USE Oven cavity Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas Commercial oven cleaner for heavily soiled areas Heavy-duty aluminum foil or shallow pan used 1 while cooking HOW TO CLEAN Remove door for easier access. (See page 21.) Wash, rinse and dry well.
- Page 24 The oven light To turn the oven light on, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb.
- Page 25 If You Need Assistance Or Service This section is designed to help you Save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, please provide a detailed descrip- tion of the problem, your appliance’s complete model and serial numbers and the purchase date.
- Page 26 POSSIBLE CAUSE PROBLEM 1 Control knob(s You are not pushing in will not turn before trying to turn. Cooking The range is not level. results are not what you The oven temperature expected seems too low or too high. The oven was not pre- heated as the recipe calls for.
- Page 27 United States. To locate the authorized Whirlpool service company in your area, call our Consumer Assistance Center telephone number (see Step 2) or look in your tele- phone directory Yellow Pages under: ‘APPUANCE-HOUSEHOLD-...
- Page 28 WARRANTY authorized From Date of Purchase FSP replacement parts and repair labor for CleanTop ceramic FULL FIVE-YEAR cooktop to the original purchaser of this product. Whirlpool WARRANTY warrants that: From Date of Purchase -The ceramic cooktop will not discolor -The ceramic cooktop pattern will not wear off...