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AEG BPB352021M User Manual
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AEG BPB352021M User Manual

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BPB352021M
BPB352021W
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BPB352021M

  • Page 1 BPB352021M User Manual Steam oven BPB352021W USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 35 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH to be replaced, this must be carried out by our Authorised Service Centre. Cabinet depth 550 (550) mm • Do not let mains cables touch or Height of the front of 594 mm come near the appliance door or the niche below the appliance, especially the appliance when it operates or the door is hot.
  • Page 6 The earth cord (green / yellow cable) – be careful when you remove or must be 2 cm longer than phase and install the accessories. neutral cables (blue and brown cables). • Discoloration of the enamel or stainless steel has no effect on the 2.3 Use...
  • Page 7 ENGLISH 2.5 Pyrolytic cleaning in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning WARNING! program is in operation. Risk of Injury / Fires / • Non-stick surfaces on pots, pans, Chemical Emissions (Fumes) trays, utensils etc., can be damaged in Pyrolytic Mode.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Display Control knob Heating element Socket for the core temperature sensor Lamp Cavity embossment Shelf support, removable Rating plate Shelf positions 3.2 Accessories To bake and roast or as pan to collect fat.

  • Page 9: Before First Use

    ENGLISH 4.2 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions 5. BEFORE FIRST USE WARNING! For function: True Fan Refer to Safety chapters.
  • Page 10 Oven function Application Oven function Application To bake on up to three This function is designed shelf positions at the to save energy during same time and to dry cooking. For the cooking Moist Fan Bak- food. instructions refer to Set the temperature 20 - "Hints and tips"...
  • Page 11 ENGLISH 2. Turn the control knob to select the 4. Turn the control knob to set temperature. temperature. The lamp turns on when the oven 5. Preheat the empty oven for 10 operates. minutes to create humidity. 3. To turn off the oven, turn the knob 6.

  • Page 12: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table The display shows and the set hour. "00" flashes. Clock func- Application 3. Press to set the current tion minutes. 4. Press to confirm or the set time of To show or change the day will be saved automatically after time of day.

  • Page 13: Using The Accessories

    ENGLISH 7.5 Setting the TIME DELAY 1. Press again and again until function starts to flash. 2. Press to set the seconds 1. Set a heating function. and than the minutes. 2. Press again and again until When the time you set is longer than starts to flash.
  • Page 14 You cannot select the duration and end time. When the oven calculates the provisional duration time for the first time, the symbol flashes in the display. When the calculation ends, the display shows the duration of the cooking.

  • Page 15: Additional Functions

    ENGLISH Wire shelf and baking tray / deep pan Small indentation at the top together: increase safety. The Push the baking tray / deep pan between indentations are also anti-tip the guide bars of the shelf support and devices. The high rim the wire shelf on the guide bars above.

  • Page 16: Hints And Tips

    10. HINTS AND TIPS Cooking times WARNING! Cooking times depend on the type of Refer to Safety chapters. food, its consistency, and volume. The temperature and cooking times in Initially, monitor the performance when the tables are guidelines only. They you cook.
  • Page 17 ENGLISH FROZEN READY MEALS FOOD REGENERATION (°C) (min) (min) Pizza 200 - 210 10 - 20 Pasta 15 - 25 Croissants 170 - 180 15 - 25 Pizza 15 - 25 Lasagne 180 - 200 35 - 50 Rice 15 - 25 Vegetables 15 - 25 Use 100 ml of water.
  • Page 18 CAKES Conventional Cook- True Fan Cooking (min) (°C) (°C) Jam tart 30 - 40 Cake mould, Ø 26 cm Sponge cake 40 - 50 Cake mould, Ø 26 cm Christmas 90 - 120 Cake mould, cake, preheat Ø 20 cm...
  • Page 19 ENGLISH CAKES Conventional Cook- True Fan Cooking (min) (°C) (°C) Buns, preheat 12 - 20 Baking tray the empty oven Eclairs 25 - 35 Baking tray Eclairs, two 2 and 4 35 - 45 Baking tray levels Plate tarts 45 - 70 Cake mould, Ø...
  • Page 20 FLANS Conventional Cooking True Fan Cooking (min) (°C) (°C) Pasta flan, preheating 40 - 50 is not needed Vegetable flan, pre- 45 - 60 heating is not needed Quiches 50 - 60 Lasagne 180 - 190 180 - 190...
  • Page 21 ENGLISH MEAT Conventional Cooking True Fan Cooking (min) (°C) (°C) Pork shoulder, with rind 120 - 150 Pork shin, 2 pieces 100 - 120 Leg of lamb 110 - 130 Whole chicken 70 - 85 Whole turkey 210 - 240 Whole duck 120 - 150 Whole goose...
  • Page 22 GRILL (kg) (min) (min) 1st side 2nd side Fillet steaks, 4 pieces 12 - 15 12 - 14 Beef steak, 4 pieces 10 - 12 6 - 8 Sausages, 8 12 - 15 10 - 12 Pork chops, 4 pieces...
  • Page 23 ENGLISH VEAL POULTRY (°C) (min) (°C) (min) Roast veal, 1 kg 160 - 180 90 - 120 Chicken, half, 0.4 - 190 - 210 35 - 50 0.5 kg each Veal knuckle, 1.5 - 160 - 180 120 - 150 2 kg Chicken, poulard, 190 - 210...
  • Page 24 (kg) Defrosting Further defrosting time (min) time (min) Meat 100 - 140 20 - 30 Turn halfway through. 90 - 120 Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in pla- ces.
  • Page 25 ENGLISH (°C) (°C) Pork shoulder 80 - 82 Tuna / Salmon 65 - 70 Pork shin 75 - 80 10.10 Moist Fan Baking - Lamb 70 - 75 recommended accessories Chicken Use the dark and non-reflective tins and containers. They have better heat Hare 70 - 75 absorption than the light colour and...
  • Page 26 (°C) (min) Soufflè, 6 pieces ceramic ramekins on 25 - 30 wire shelf Sponge flan base flan base tin on wire 15 - 25 shelf Victoria sandwich baking dish on wire 40 - 50 shelf Poached fish, 0.3 baking tray or dripping 20 - 25 Whole fish, 0.2 kg baking tray or dripping...
  • Page 27 ENGLISH 10.12 Information for test institutes Tests according to IEC 60350-1. (°C) (min) Small Convention- Baking 20 - 30 cakes, 20 al Cooking tray per tray Small True Fan Baking 150 - 20 - 35 cakes, 20 Cooking tray per tray Small True Fan Baking...

  • Page 28: Care And Cleaning

    (°C) (min) Toast, 4 - Grill Wire shelf 4 max. 2 - 3 minutes Preheat the oven 6 pieces first side; 2 - 3 for 3 minutes. minutes sec- ond side Beef bur- Grill Wire shelf max. 20 - 30...
  • Page 29 ENGLISH 11.2 Stainless steel or 2. Pull the rear end of the shelf support away from the side wall and remove aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface.
  • Page 30 Option Description The oven door may close if you try to remove the glass Light clean- panels before you remove ing. Duration: the oven door. 1 h. CAUTION! Normal clean- Do not use the oven without ing. Duration: the glass panels.
  • Page 31 ENGLISH Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier.

  • Page 32: Troubleshooting

    2. Clean the glass cover. 4. Install the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-...
  • Page 33 ENGLISH Problem Possible cause Remedy The display shows "C2". You want to start the Pyroly- Remove the core tempera- sis or Defrost function, but ture sensor plug from the you did not remove the core socket. temperature sensor plug from the socket. The display shows "C3".
  • Page 34 Problem Possible cause Remedy You want to activate the The Plus Steam is pressed. Press the Plus Steam again. cleaning function, but the display shows "C4". The water in the cavity em- The temperature is too low. Set the temperature at least bossment does not boil.

  • Page 35: Energy Efficiency

    We recommend that you write the data here: Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BPB352021M 949499812, 949499832 Model identification BPB352021W 949499813, 949499833 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle...
  • Page 36 Use metal cookware to improve energy When the cooking duration is longer saving. than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes When possible, do not preheat the oven before the end of cooking. The residual before cooking.
  • Page 37 ENGLISH...
  • Page 38 www.aeg.com...
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

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