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AEG 944187820 User Manual
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AEG 944187820 User Manual

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BPB351020M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG 944187820

  • Page 1 BPB351020M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................37 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the • built-in structure. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • The shock protection of live and insulated parts must be fastened in Height of the back of 576 mm such a way that it cannot be removed the appliance without tools. • Connect the mains plug to the mains Width of the front of 595 mm socket only at the end of the...
  • Page 6 2.4 Care and cleaning • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and WARNING! air. Risk of injury, fire, or • Do not let sparks or open flames to damage to the appliance.
  • Page 7 ENGLISH 2.6 Internal lighting The appliance becomes very hot and hot air is released from the front cooling vents. WARNING! • Pyrolytic cleaning is a high Risk of electric shock. temperature operation that can • Concerning the lamp(s) inside this release fumes from cooking residues product and spare part lamps sold and construction materials, as such...

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Display Control knob (for the temperature) Plus Steam Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 3.2 Accessories Combi pan Wire shelf For cakes and biscuits. To bake and roast or as a pan to collect fat.

  • Page 9: Before First Use

    ENGLISH 4.3 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Food Sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo Mode G. Clock functions 5. BEFORE FIRST USE Set the time before you use the oven. WARNING! Refer to Safety chapters.
  • Page 10 6.1 How to set: Heating function Step 2 Turn the control knob to select the temperature. Step 1 Turn the knob for the heating Step 3 When the cooking ends, turn functions to select a heating the knobs to the off position to function.
  • Page 11 ENGLISH Heating func‐ Application Heating func‐ Application tion tion To turn on the lamp. To grill thin pieces of food and to toast bread. Light Grill To bake on up to three To roast large meat joints shelf positions at the or poultry with bones on same time and to dry one shelf position.

  • Page 12: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application To show or change the time of day. You can change the time of day only when the oven is off. Time of Day To set the length of cooking. Use only when a heating function is set.
  • Page 13 ENGLISH 7.3 How to set function: Duration Step 1 Set a heating function. Step 2 - press repeatedly. - starts to flash. Step 3 - press to set the minutes. - press to confirm. Step 4 - press to set the hours. - press to confirm.

  • Page 14: Using The Accessories

    Step 5 - press to set the hour for the function: End Time. - press to con‐ firm. Step 6 - press to set the minutes for the function: End Time. - press to confirm. The display shows: the set temperature, Oven turns on automatically later on, works for the set Duration time and stops at the set End Time.

  • Page 15: Additional Functions

    ENGLISH Wire shelf: Push the shelf between the guide bars of the shelf support. Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 16: Hints And Tips

    Step 2 - press and hold at the same time for 2 sec. The signal sounds. Loc ap‐ (°C) pears on the display for 5 sec. 30 - 115 12.5 To turn off the Function Lock, repeat step...
  • Page 17 ENGLISH 10.2 Inner side of the door • information about the oven functions, recommended shelf positions and On the inner side of the door you can temperatures for dishes. find: • the numbers of the shelf positions. 10.3 True Fan Cooking PLUS Use the second shelf position.
  • Page 18 FOOD REGENERATION (min) Meat 15 - 25 Pasta 15 - 25 Pizza 15 - 25 Rice 15 - 25 Vegetables 15 - 25 Use 200 ml of water. Use a glass baking dish. ROASTING (°C) (min) Roast beef 50 - 60...
  • Page 19 ENGLISH Baking results Possible cause Remedy The cake is too dry. The oven temperature is too Next time set higher oven temper‐ low. ature. The baking time is too long. Next time set shorter baking time. The cake bakes un‐ The oven temperature is too Next time set a longer baking time evenly.
  • Page 20 CAKES / PASTRIES / BREADS (°C) (min) Fruit flans (made of yeast dough / sponge 35 - 55 cake mixture), use a deep pan Fruit flans made of short pastry 160 - 170 40 - 80 Preheat the empty oven.
  • Page 21 ENGLISH BISCUITS (°C) (min) Rolls, preheat the empty True Fan Cooking 10 - 25 oven Biscuits made of sponge True Fan Cooking 150 - 160 15 - 20 cake mixture Puff pastries, preheat True Fan Cooking 170 - 180 20 - 30 the empty oven Biscuits made of yeast True Fan Cooking...
  • Page 22 CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BIS‐ CUITS / SMALL (°C)
  • Page 23 ENGLISH BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick‐ Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet, per cm of thick‐...
  • Page 24 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170...
  • Page 25 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 26 PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry...
  • Page 27 ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4...
  • Page 28 10.14 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate.
  • Page 29 ENGLISH For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to STONE complete the drying. FRUIT (min) (min) For 1 tray use the third shelf position. Cooking Continue For 2 trays use the first and fourth shelf...
  • Page 30 10.18 Moist Fan Baking For the best results follow suggestions listed in the table below. Use the third shelf position. (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka...
  • Page 31 ENGLISH BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35 preheat the empty oven...

  • Page 32: Care And Cleaning

    GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 33 ENGLISH Step 1 Step 2 Step 3 Pour: 250 ml of white vine‐ Let the vinegar dissolve the Clean the cavity with warm gar into the cavity emboss‐ limestone residue at the am‐ water and a soft cloth. ment. Use maximum 6% vin‐ bient temperature for 30 mi‐...
  • Page 34 Step 1 Set the function: - flashes. Step 2 - press to set the cleaning mode. Option Cleaning mode Duration Light cleaning 1 h 30 min Normal cleaning Step 3 - press to start the cleaning. Step 4 After cleaning, turn the knob for the heating functions to the off position.
  • Page 35 ENGLISH Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards an‐ gle. Put the door with the outer side down on a soft cloth on a stable surface. Step 4 Hold the door trim (B) on the top edge of the door at...

  • Page 36: Troubleshooting

    Top lamp Step 1 Turn the glass cover to remove Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters.

  • Page 37: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Model identification BPB351020M 944187820 Energy Efficiency Index 81.2 Energy efficiency class...
  • Page 38 Energy consumption with a standard load, conven‐ 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 35.5 kg * For European Union according to EU Regulations 65/2014 and 66/2014.
  • Page 39 ENGLISH 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office. environment and human health by recycling waste of electrical and electronic appliances.
  • Page 40 www.aeg.com/shop...

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