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Related Manuals for AEG BHP6200B1
Summary of Contents for AEG BHP6200B1
- Page 1 BHP6200B1 User Manual Oven BHP6200M1 BHP6200W1 USER MANUAL...
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Page 2: Table Of Contents
FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. -
Page 3: Safety Information
SAFETY INFORMATION 8. HOW TO USE: ACCESSORIES....23 11.2 How to clean: Cavity embossment........31 8.1 Inserting accessories..... 23 11.3 How to remove: Shelf supports ...31 8.2 Food Sensor........23 11.4 How to use: Pyrolytic Cleaning..32 9. ADDITIONAL FUNCTIONS....... 25 11.5 Cleaning Reminder...... -
Page 4: General Safety
SAFETY INFORMATION Children should be supervised to ensure that they do not • play with the appliance. Keep all packaging away from children and dispose of it • appropriately. WARNING: Keep children and pets away from the appliance • when it operates or when it cools down. Accessible parts become hot during use. -
Page 5: Safety Instructions
SAFETY INSTRUCTIONS Always use oven gloves to remove or insert accessories or • ovenware. Use only the food sensor (core temperature sensor) • recommended for this appliance. To remove the shelf supports first pull the front of the shelf • support and then the rear end away from the side walls. -
Page 6: Electrical Connection
SAFETY INSTRUCTIONS Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm Depth with open door 1027 mm... -
Page 7: Use
SAFETY INSTRUCTIONS • This appliance is supplied with a main plug and a main cable. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. •... -
Page 8: Pyrolytic Cleaning
SAFETY INSTRUCTIONS • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. -
Page 9: Service
PRODUCT DESCRIPTION 2.7 Service • To repair the appliance contact the Authorised Service Centre. • Use original spare parts only. 2.8 Disposal WARNING! Risk of injury or suffocation. • Contact your municipal authority for information on how to dispose of the appliance. •... -
Page 10: Accessories
HOW TO TURN OVEN ON AND OFF 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Food sensor To measure the temperature inside food. 4. - Page 11 HOW TO TURN OVEN ON AND OFF Control panel sensor fields Press Turn the knob Select a heating function to turn on the oven. Turn the knob for the heating functions to the off position to turn the oven off. When the knob for the heating functions is in the off position, the display goes to standby.
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Page 12: Before First Use
BEFORE FIRST USE 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial cleaning Before the first use clean the empty oven and set the time: 00:00 Set the time. Press 5.2 Initial preheating Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. -
Page 13: Heating Functions
DAILY USE Start cooking Set a heating function. Set the temperature. Steam cooking Make sure that the oven is cold. Step 1 Step 2 Step 3 Step 4 Preheat the empty oven for 10 min to create humidity. Put food in the oven. - Page 14 DAILY USE Standard heating functions Heating function Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. True Fan Cooking To bake and roast food on one shelf position. Conventional Cooking To add humidity during the cooking.
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Page 15: Notes On: Moist Fan Baking
DAILY USE Heating function Application To enter the Menu: Assisted Cooking, Cleaning, Settings. Menu 6.3 Notes on: Moist Fan Baking This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. -
Page 16: Assisted Cooking With Recipes
DAILY USE 6.5 Assisted Cooking with recipes Legend Food sensor available. Place the Food sensor in the thickest part of the dish. The oven turns off when the set Food sensor temperature is reached. The amount of water for the steam function. Preheat the oven before you start cooking. - Page 17 DAILY USE Dish Weight Shelf level / Accessory Duration time Roast Beef, rare (slow ~ 75 min cooking) 2; baking tray Roast Beef, 1 - 1,5 kg; 4 Use your favourite spices or simply salt medium (slow - 5 cm thick ~ 85 min and fresh grounded pepper.
- Page 18 DAILY USE Dish Weight Shelf level / Accessory Duration time Spare Ribs 2 - 3 kg; use 90 min 3; deep pan raw, 2 - 3 Add liquid to cover the bottom of a dish. cm thin Turn the meat after half of the cooking spare ribs time.
- Page 19 DAILY USE Dish Weight Shelf level / Accessory Duration time Other Meat loaf 1 kg ~ 60 min 2; wire shelf Use your favourite spices. Fish Whole fish, 0,5 - 1 kg ~ 30 min 2 ; baking tray grilled per fish Fill the fish with butter and use your fa‐...
- Page 20 DAILY USE Dish Weight Shelf level / Accessory Duration time Baked pota‐ 1 kg 50 min 2; baking tray toes Put the whole potatoes with skin on bak‐ ing tray. Wegdes 1 kg 35 min 3; baking tray lined with baking pa‐ Use your favourite spices.
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Page 21: Clock Functions
CLOCK FUNCTIONS Dish Weight Shelf level / Accessory Duration time All grain / 1 kg 45 min 150 ml; baking tray lined rye / dark with baking paper / wire shelf bread all grain in loaf 7. CLOCK FUNCTIONS 7.1 Clock functions Clock Function Application Minute minder. - Page 22 CLOCK FUNCTIONS How to set: Minute minder Step 1 Step 2 Step 3 The display shows: 0:00 Set the Minute minder Press: Press: Timer starts counting down immediately. How to set: Cooking time Step 1 Step 2 Step 3 Step 4 The display shows: 0:00...
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Page 23: How To Use: Accessories
HOW TO USE: ACCESSORIES 8. HOW TO USE: ACCESSORIES 8.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Wire shelf: Push the shelf between the guide bars of the shelf support. - Page 24 HOW TO USE: ACCESSORIES There are two temperatures to be set: The oven temperature. The core temperature. For the best cooking results: Ingredients should be at Do not use it for liquid During cooking it must remain in room temperature. dishes.
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Page 25: Additional Functions
ADDITIONAL FUNCTIONS Step 5 - press to set the core temperature of the sensor. Step 6 - press to confirm. When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done. Step 7 Remove Food Sensor plug from the socket and remove the dish from the oven. -
Page 26: Cooling Fan
ADDITIONAL FUNCTIONS The Automatic switch-off does not work with the functions: Light, Food sensor, Time Delay. 9.3 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. -
Page 27: Hints And Tips
HINTS AND TIPS Step 2 To unlock the door push the door lock back into the panel. Opening the locked door You can open the door when the door lock is locked. Step 1 Push the door lock slightly and open the door by pulling it with the handle. When you close the door make sure that the door lock remains locked. -
Page 28: Moist Fan Baking - Recommended Accessories
HINTS AND TIPS (°C) (min) Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made of sponge cake mixture 160 - 170 70 - 80... - Page 29 HINTS AND TIPS BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook‐ 35 - 50 Apple pie, 2 tins Ø20 cm True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 cm Conventional Cook‐...
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Page 30: Care And Cleaning
CARE AND CLEANING MULTILEVEL BAKING. Biscuits (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 45 1 / 4 Small cakes, 20 per tray, True Fan Cooking 23 - 40 1 / 4 preheat the empty oven Fatless sponge cake True Fan Cooking 35 - 50... -
Page 31: Notes On Cleaning
CARE AND CLEANING 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild deter‐ gent. Use a cleaning solution to clean metal surfaces. Cleaning Clean stains with a mild detergent. Agents Clean the cavity after each use. -
Page 32: How To Use: Pyrolytic Cleaning
CARE AND CLEANING Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf sup‐ port away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it. -
Page 33: Cleaning Reminder
CARE AND CLEANING Pyrolytic Cleaning C3 - Thorough cleaning Step 2 - press to select the cleaning programme. Step 3 - press to start the cleaning. Step 4 After cleaning, turn the knob for the heating functions to the off posi‐ tion. -
Page 34: How To Replace: Lamp
CARE AND CLEANING Step 1 Fully open the door. Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface. -
Page 35: Troubleshooting
TROUBLESHOOTING Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until Disconnect the oven from the Put a cloth on the bottom of the oven is cold. mains. the cavity. Top lamp Step 1 Turn the glass cover to remove it. - Page 36 TROUBLESHOOTING The oven does not turn on or does not heat up The oven does not heat up. The Child Lock is off. Components Problem Check if... The lamp is turned off. Moist Fan Baking - is turned on. The lamp does not work. The lamp is burnt out.
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Page 37: Service Data
Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BHP6200B1 944188662 Model identification BHP6200M1 944188661 BHP6200W1 944188663 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional 1.09 kWh/cycle... -
Page 38: Energy Saving
ENERGY EFFICIENCY Heat source Electricity Volume 71 l Type of oven Built-In Oven BHP6200B1 35.5 kg Mass BHP6200M1 36.0 kg BHP6200W1 35.5 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. -
Page 39: Menu Structure
MENU STRUCTURE 14. MENU STRUCTURE 14.1 Menu - select to enter the Menu. Menu structure Assisted Cooking Cleaning Settings Step 1 Step 2 Step 3 Step 4 Step 5 O1 - O12 Adjust the value Select the Menu, Select the set‐ Confirm setting. -
Page 40: Environmental Concerns
ENVIRONMENTAL CONCERNS 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. - Page 41 41/44...
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