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AEG BCS552020M User Manual
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AEG BCS552020M User Manual

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BCS552020M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BCS552020M

  • Page 1 BCS552020M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH niche below the appliance, especially when it operates or the door is hot. Cabinet width 550 mm • The shock protection of live and Cabinet depth 605 (580) mm insulated parts must be fastened in such a way that it cannot be removed Height of the front of 594 mm without tools.
  • Page 6 2.4 Care and cleaning • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! • Do not let sparks or open flames to Risk of injury, fire, or damage come in contact with the appliance to the appliance.

  • Page 7: Product Description

    ENGLISH • Cut off the mains electrical cable • Remove the door catch to prevent close to the appliance and dispose of children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature)

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MIND- To set the MINUTE MINDER. Hold the button for more than 3 seconds to acti- vate or deactivate the oven lamp.

  • Page 9: Daily Use

    ENGLISH 6. DAILY USE WARNING! Oven function Application Refer to Safety chapters. To defrost food (vegeta- 6.1 Retractable knobs bles and fruit). The de- frosting time depends on To use the appliance press the knob. The Defrost the amount and size of knob comes out.
  • Page 10 CAUTION! Do not refill the cavity Oven function Application embossment during To help the self-cleaning cooking or when the catalytic oven layer. oven is hot. Catalysis 2. Set the function: 3. Press: Plus Steam The lamp may turn off...

  • Page 11: Clock Functions

    ENGLISH increases, and disappear when it decreases. 7. CLOCK FUNCTIONS 7.1 Clock functions table 1. Press to set the hours. 2. Press to confirm and set the Clock func- Application minutes. tion The display shows and the set hour. "00" flashes. To show or change the time of day.

  • Page 12: Using The Accessories

    7.6 Setting the MINUTE 4. Press any button or open the oven door to stop the signal. MINDER 5. Turn the knob for the heating functions to the off position. Minute minder can be both set when the oven is turned on and off.
  • Page 13 ENGLISH 4. Press to save the new core The aoven calculates the temperature, or wait 10 seconds for approximate cooking time, it the setting to be saved automatically. may change. The new default core temperature is displayed during the next use of the core Food categories: meat, poultry temperature sensor.
  • Page 14 4. Cover the core temperature sensor • two times - the display shows the with the remaining ingredients. current oven temperature which 5. Put the plug of the core temperature changes every 10 seconds to the sensor into the socket located in the set oven temperature.

  • Page 15: Additional Functions

    ENGLISH Small indentation at the top 2. Put the deep pan into the oven on increase safety. The the necessary shelf position. indentations are also anti-tip You can use the trivet to grill flat dishes devices. The high rim in large quantities and to toast. around the shelf prevents 1.

  • Page 16: Hints And Tips

    When you turn the knob for the oven functions, the oven stops. When you turn off the oven while the (°C) Function Lock is on, the Function Lock switches automatically to the Child Lock. 30 - 115 12.5 Refer to "Using the Child Lock".
  • Page 17 ENGLISH CAKES / PASTRIES / BREADS FOOD REGENERATION (°C) (min) (min) Plum cake / Ap- 160 - 180 30 - 60 Pasta 15 - 25 ple pie / Cinna- Pizza 15 - 25 mon rolls, baked in a cake mould Rice 15 - 25 Use 200 ml of water.
  • Page 18 Baking results Possible cause Remedy The cake sinks and be- The oven temperature is Next time set slightly lower oven comes soggy or streaky. too high. temperature. The baking time is too Next time set a longer baking short.
  • Page 19 ENGLISH CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Cook- Use the function: True Fan Cook- ing. ing. Use a baking tray. Use a baking tray. (°C) (min) (°C)
  • Page 20 CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread / 170 - 190 30 - 40...
  • Page 21 ENGLISH BISCUITS Use the third shelf position. (°C) (min) Biscuits made of yeast True Fan Cooking 150 - 160 20 - 40 dough Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg True Fan Cooking 80 - 100 120 - 150 white / Meringues...
  • Page 22 CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 25 - 45 1 / 4 preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C)
  • Page 23 ENGLISH BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick- Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet, per cm of thick- Turbo Grilling 180 - 190...
  • Page 24 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170...
  • Page 25 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 26 PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry...
  • Page 27 ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4...
  • Page 28 10.14 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate.
  • Page 29 ENGLISH 10.16 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (min) and let it cool down for one night to Cooking time un- complete the drying.
  • Page 30 10.17 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked /...
  • Page 31 ENGLISH GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C) ZANDER)
  • Page 32 CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / with- out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 10.18 Moist Fan Baking - absorption than the light colour and reflective dishes.
  • Page 33 ENGLISH (°C) (min) Apple cake, made of sponge cake mixture 160 - 170 70 - 80 (round cake tin) White bread 190 - 200 55 - 70 10.20 Information for test institutes Tests according to: EN 60350, IEC 60350. BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake...

  • Page 34: Care And Cleaning

    MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi- 3 posi- tions tions Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 1 / 3 / 5 strips Small cakes, 20 per True Fan Cooking 23 - 40...
  • Page 35 ENGLISH Clean the oven cavity after each use. Fat accumulation or other food re- mains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
  • Page 36 END. The signal sounds at the end of cleaning. 2. Press any button to stop the signal. 3. Turn off the oven. To stop the cleaning before it finishes turn the knob for the heating functions to the off position.

  • Page 37: Troubleshooting

    ENGLISH 11.8 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the 7.
  • Page 38 Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off".
  • Page 39 ENGLISH Problem Possible cause Remedy You want to activate the You did not select the heat- Refer to "Setting the func- True Fan Cooking PLUS ing function that support tion: True Fan Cooking function, but the Plus Steam Plus Steam. PLUS".

  • Page 40: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Model identification BCS552020M 944187890 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 41 ENGLISH 13.2 Energy saving the heating elements automatically turn off earlier in some oven functions. The oven contains features The fan and lamp continue to operate. which help you save energy When you turn off the oven, the display during everyday cooking. shows the residual heat.
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

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