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AEG BCS551020M User Manual
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AEG BCS551020M User Manual

AEG BCS551020M User Manual

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BCS551020M
USER
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User Manual
Oven

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Summary of Contents for AEG BCS551020M

  • Page 1 BCS551020M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 34 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Children And Vulnerable People Safety

    ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...

  • Page 5: Care And Cleaning

    ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...

  • Page 6: Product Description

    • Before maintenance, deactivate the for household appliances. Do not use appliance and disconnect the mains it for house lighting. plug from the mains socket. WARNING! • Make sure the appliance is cold. Risk of electrical shock. There is the risk that the glass panels can break.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Trivet For cookware, cake tins, roasts. Grill- / Roasting pan For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. 4.

  • Page 8: Oven Functions

    5.2 Activating and 1. Turn the knob for the oven functions to select an oven function. deactivating the appliance 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3. To deactivate the appliance, turn the...
  • Page 9 ENGLISH Oven function Application Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accord- ance with the Moist Fan Baking table in order to ach- ieve the desired cooking result. To get more informa- tion about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table.

  • Page 10: Fast Heat Up Function

    5.5 Fast heat up function An acoustic signal sounds when the appliance is at the set temperature. The fast heat up function decreases the The fast heat up function heat up time. does not deactivate after the Do not put food in the oven acoustic signal.

  • Page 11: Clock Functions

    ENGLISH 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is off. DURATION To set how long the appliance operates. Use only when an oven function is set.

  • Page 12: Using The Accessories

    8. Turn the knob for the oven functions 4. Press to confirm. to the off position. At the set time an acoustic signal sounds for 2 minutes. and time setting flash 6.6 Setting the MINUTE in the display. The appliance deactivates MINDER automatically.

  • Page 13: Additional Functions

    ENGLISH You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 14: Hints And Tips

    The Function Lock prevents an temperature left or right to show the accidental change of the temperature oven temperature. and time settings of a running oven 8.4 Automatic Switch-off function. 1. Select an oven function and set it For safety reasons the appliance...
  • Page 15 ENGLISH Bakery products Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Bread 35 - 40 Use baking tray. Bread rolls 20 - 25 Use baking tray. Homestyle 10 - 20 Use baking tray. pizza Focaccia 200 - 210...

  • Page 16: Tips On Baking

    Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Rice 15 - 25 Pasta 15 - 25 Meat 15 - 25 Roasting Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C)

  • Page 17: Baking On One Level

    ENGLISH Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low.
  • Page 18 Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Bread (rye bread): Top / Bottom Heat 1. 230 1. 20 1. First part of baking proce- 2. 30 - 2. 160 - 180 dure. 2. Second part of baking procedure.
  • Page 19 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Top / Bottom 10 - 25...
  • Page 20 Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200...

  • Page 21: Pizza Setting

    ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven.

  • Page 22: Roasting Tables

    • All types of meat that can be browned – roast meat and fish in pieces or have crackling can be roasted in weighting minimum 1 kg. the roasting tin without the lid. – baste large roasts and poultry •...
  • Page 23 ENGLISH Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game...
  • Page 24 9.12 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 9.14 Defrost • For large portions of food place an upturned empty plate on the bottom • Remove the food packaging and put of the oven cavity. Put the food in a the food on a plate.
  • Page 26 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
  • Page 27 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...

  • Page 28: Care And Cleaning

    Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls. Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Short True Fan Cooking. 140 25 - 45 1 / 4...

  • Page 29: Cleaning Reminder

    ENGLISH 10.3 Removing the shelf Spots or discolouration of supports the catalytic surface have no effect on its catalytic To clean the oven, remove the shelf properties. supports. 1. Set the Catalysis function. Refer to 1. Pull the front of the shelf support "Oven functions".

  • Page 30: Oven Ceiling

    WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. Before activating the catalytic cleaning remove all the accessories from the oven. Turn the oven light on.

  • Page 31: Troubleshooting

    ENGLISH 5. Put the door with the outer side WARNING! down on a soft cloth on a stable Make sure that the glasses surface. This is to prevent scratches. are inserted in the correct 6. Hold the door trim (B) on the top position otherwise the edge of the door at the two sides surface of the door may...

  • Page 32: What To Do If

    11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 33 ENGLISH Problem Possible cause Remedy There is no good cooking You did not fill the cavity Refer to "Activating the True performance using the True embossment with water. Fan Cooking PLUS func- Fan Cooking PLUS function. tion". You want to activate the The True Fan Cooking PLUS Push the Plus Steam button True Fan Cooking function,...

  • Page 34: Energy Efficiency

    ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BCS551020M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...

  • Page 35: Environmental Concerns

    ENGLISH Residual heat Moist Fan Baking If a programme with the Duration or End Function designed to save energy during Time selection is activated and the cooking. It operates in such a way that cooking time is longer than 30 minutes, the temperature in the oven cavity may the heating elements automatically differ from the temperature indicated on...
  • Page 36 www.aeg.com/shop...

This manual is also suitable for:

Bps25102lm

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