Welcome to AEG! Thank you for choosing our appliance. Get usage advice, brochures, trouble shooter, service and repair information: www.aeg.com/support Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2. SAFETY INSTRUCTIONS................4 3. INSTALLATION....................7 4. PRODUCT DESCRIPTION................8 5.
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be kept away from the appliance unless continuously supervised. • Children should be supervised to ensure that they do not play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • WARNING: The appliance and its accessible parts become hot during use.
• Always use oven gloves to remove or insert accessories or ovenware. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. •...
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2.3 Use • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this WARNING! must be carried out by our Authorised Risk of injury, burns and electric shock or Service Centre.
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2.5 Internal lighting • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. WARNING! • Always cook with the appliance door Risk of electric shock. closed. • If the appliance is installed behind a •...
3. INSTALLATION 3.1 Building in WARNING! Refer to Safety chapters. (*mm) min. 550 min. 560 (*mm) min. 550 min. 560 3.2 Securing the oven to the cabinet ENGLISH...
4. PRODUCT DESCRIPTION 4.1 General overview Temperature indicator / symbol Air vents for the cooling fan Heating element Lamp Shelf support, removable Shelf positions 4.2 Accessories • Wire shelf For cake tins, overproof dishes, roast dishes, cookware/ dishes. • Grill- / Roasting pan To bake and roast or as pan to collect fat.
6. BEFORE FIRST USE 1. Remove all accessories and removable WARNING! shelf supports from the appliance. Refer to Safety chapters. 2. Set the function . Set the maximum temperature. Let the appliance operate 6.1 Setting the time for 1 h. After the first connection to the mains, wait 3.
EU 66/2014). Tests according to: IEC/EN refer to "Energy Efficiency" chapter, Energy 60350-1. Saving. The oven door should be closed during 7.3 Setting a heating function cooking so that the function is not interrupted and the oven operates with the highest 1.
The clock function turns off after few seconds. 10. USING THE ACCESSORIES 10.2 Trivet and Grill- / Roasting pan WARNING! Refer to Safety chapters. WARNING! Be careful when you remove the 10.1 Inserting accessories accessories from a hot appliance. There is a risk of burns.
11. HINTS AND TIPS 11.1 Cooking recommendations Shelf position The temperature and cooking times in the tables are for guidance only. They depend on Cooking time (min) the recipes, quality and quantity of the ingredients used. 11.2 Moist Fan Baking - Your appliance may bake or roast differently recommended accessories than your previous appliance.
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Cookies, 16 pieces baking tray or dripping pan 20 - 30 Macaroons, 20 pieces baking tray or dripping pan 40 - 45 Muffins, 12 pieces baking tray or dripping pan 30 - 40 Savory pastry, 16 baking tray or dripping pan 35 - 45 pieces Short crust biscuits,...
Beef burger, 6 Grill Wire shelf and max. 20 - 30 dripping pan pieces, 0.6 kg Preheat the appliance for 10 minutes. Place the wire shelf on the third level and the dripping pan on the second level of the oven. Preheat the appli‐ ance for 10 minutes.
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12.4 Removing and installing door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels. CAUTION! Do not use the appliance without the 5.
14. ENERGY EFFICIENCY 14.1 Product Information Sheet and Product Information according to EU and UK Energy Labelling and Ecodesign Regulations Supplier's name Model identification BCX23101EM 944068450 Energy Efficiency Index 95.1 Energy efficiency class Energy consumption with a standard load, conventional mode 0.89 kWh/cycle...
Heat source Electricity Volume 65 l Type of oven Built-In Oven Mass 30.0 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐ ods for measuring performance. 14.2 Energy saving tips Residual heat When the cooking duration is longer than 30 Following tips below will help you save...