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AEG BPE556120M User Manual
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AEG BPE556120M User Manual

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BPE556120M
BPK556320M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPE556120M

  • Page 1 BPE556120M User Manual Oven BPK556320M USER MANUAL...

  • Page 2: Table Of Contents

    15. WARRANTY ......................44 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Conditions Of Use

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH 3.2 Electrical connection 3.3 Use WARNING! WARNING! Risk of fire and electrical Risk of injury, burns and shock. electrical shock or explosion. • All electrical connections should be • Do not change the specification of made by a qualified electrician. this appliance.
  • Page 6 3.5 Pyrolytic cleaning • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. WARNING! • This appliance is for cooking Risk of Injury / Fires / purposes only. It must not be used for...

  • Page 7: Product Description

    ENGLISH 3.7 Disposal by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for WARNING! low level harmful fumes. Risk of injury or suffocation. • Fumes released from all Pyrolytic • Disconnect the appliance from the Ovens / Cooking Residues as mains supply.

  • Page 8: Before First Use

    4.2 Accessories For roasting and grilling. Use the trivet only with the Wire shelf Grill- / Roasting pan. Food Sensor For cookware, cake tins, roasts. Baking tray To measure the temperature inside the food. Telescopic runners For cakes and biscuits.

  • Page 9: Daily Use

    ENGLISH Put the accessories and the removable Refer to "Care and shelf supports back to their initial cleaning" chapter. position. Clean the oven and the accessories before first use. 6. DAILY USE 1. Turn the knob for the oven functions WARNING! to select an oven function.
  • Page 10 Oven function Application Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Conventional To bake and roast food on one shelf position.
  • Page 11 ENGLISH 6.5 Fast heat up function 3. Put food in the appliance and close the oven door. The fast heat up function decreases the 4. Set the True Fan Cooking PLUS heat up time. function: Do not put food in the oven 5.

  • Page 12: Clock Functions

    Sensor field / Button Function Description CLOCK To set a clock function. TEMPERATURE To check the oven temperature or the temperature of the core temperature sen- sor (if applicable). Use only while a heat- ing function operates. PLUS STEAM To turn on the True Fan Cooking PLUS function.

  • Page 13: Using The Accessories

    ENGLISH 3. Turn the knob for the temperature temperature right or left to set the right or left to set the minutes and hours for DURATION time and press press to confirm. Turn the knob to confirm. for the temperature right or left to The display shows flashing set the hours and press 4.
  • Page 14 There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature. CAUTION! Use only the core temperature sensor supplied and the original replacement parts.
  • Page 15 ENGLISH WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Food category: casserole 1. Set the oven function and temperature. 2. Place half of the ingredients in a baking dish.
  • Page 16 2. Use the knob for the temperature to Small indentation at the top change the temperature. increase safety. The indentations are also anti-tip 8.2 Inserting the accessories devices. The high rim around the shelf prevents Wire shelf: cookware from slipping of Push the shelf between the guide bars of the shelf.

  • Page 17: Additional Functions

    ENGLISH 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. 2. Put the deep pan into the oven on the necessary shelf position.

  • Page 18: Hints And Tips

    Loc appears on the display you do not change any settings. when you turn the knob for the temperature or press any button when the Function Temperature (°C) Switch-off time (h) lock is on.
  • Page 19 ENGLISH Bakery products Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Bread 35 - 40 Use baking tray. Bread rolls 20 - 25 Use baking tray. Homestyle 10 - 20 Use baking tray. pizza Focaccia 200 - 210...
  • Page 20 Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Rice 15 - 25 Pasta 15 - 25 Meat 15 - 25 Roasting Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C)
  • Page 21 ENGLISH Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low.
  • Page 22 Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Bread (rye bread): Top / Bottom Heat 1. 230 1. 20 1. First part of baking proce- 2. 30 - 2. 160 - 180 dure. 2. Second part of baking procedure.
  • Page 23 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Top / Bottom 10 - 25...
  • Page 24 Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200...
  • Page 25 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven.
  • Page 26 • All types of meat that can be browned – roast meat and fish in pieces or have crackling can be roasted in weighting minimum 1 kg. the roasting tin without the lid. – baste large roasts and poultry •...
  • Page 27 ENGLISH Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game...
  • Page 28 10.12 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 10.14 Preserving - Bottom • The jars cannot touch each other. • Put approximately 1/2 litre of water Heat into the baking tray to give sufficient moisture in the oven.
  • Page 30 Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6...
  • Page 31 ENGLISH Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More...
  • Page 32 Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 10.17 Information for test...

  • Page 33: Care And Cleaning

    ENGLISH Food Function Temperature Time Shelf posi- (°C) (min) tion Small cakes / Small True Fan Cooking 20 - 35 cakes (20 per tray) Small cakes / Small Top / Bottom Heat 170 20 - 30 cakes (20 per tray) 1) Preheat the oven.
  • Page 34 11.2 Removing the shelf WARNING! supports The oven becomes very hot. There is a risk of burns. To clean the oven, remove the shelf supports. CAUTION! If there are other appliances CAUTION! installed in the same Be careful when you remove cabinet, do not use them the shelf supports.
  • Page 35 ENGLISH 11.4 Cleaning reminder To remind you that the pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the oven. The cleaning reminder goes out: • after the end of the 7. Pull the door trim to the front to pyrolysis.

  • Page 36: Troubleshooting

    1. Deactivate the appliance. 2. Remove the fuses from the fuse box A B C or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp.
  • Page 37 ENGLISH Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown.
  • Page 38 Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again.

  • Page 39: Installation

    ENGLISH Problem Possible cause Remedy The appliance is activated The demo mode is activa- 1. Deactivate the oven. and does not heat up. The ted. 2. Press and hold at the fan does not operate. The display shows "Demo". same time 3.
  • Page 40 3 mm min. 50 mm...
  • Page 41 ENGLISH min. 550 min. 560 min. 1500 H05RR-F H05W-F min. 550 min. 560 min. 1500 H05RR-F H05W-F max. R1200 mm max. R1200 mm 90°...

  • Page 42: Energy Efficiency

    2x3,5x25 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BPE556120M Model identification BPK556320M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 43 ENGLISH Do not open the door too often during cooking time is longer than 30 minutes, cooking. Keep the door gasket clean and the heating elements automatically make sure it is well fixed in its position. deactivate earlier in some oven functions.

  • Page 44: Warranty

    (c) cosmetic damage which does not affect the operation of the Appliance; This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document. Please keep it with your proof (d) damage to the Appliance caused by: of purchase documents in a safe place for future reference should there be a (i) negligence or accident;...
  • Page 45 16. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office.
  • Page 46 www.aeg.com/au...

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Bpk556320m

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