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AEG BEE455010M User Manual
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AEG BEE455010M User Manual

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BEE455010M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BEE455010M

  • Page 1 BEE455010M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    15. WARRANTY ......................34 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Conditions Of Use

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Make sure that the parameters on the • Deactivate the appliance after each rating plate are compatible with the use. electrical ratings of the mains power • Be careful when you open the supply. appliance door while the appliance is •...

  • Page 6: Product Description

    • Do not clean the catalytic enamel (if closed furniture panel and cause applicable) with any kind of subsequent damage to the appliance, detergent. the housing unit or the floor. Do not 3.5 Internal light...

  • Page 7: Before First Use

    ENGLISH Shelf support, removable Shelf positions Cavity embossment 4.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Trivet For cookware, cake tins, roasts. Baking tray For roasting and grilling. Use the trivet only with the Grill- / Roasting pan.

  • Page 8: Daily Use

    6. DAILY USE 1. Turn the knob for the oven functions WARNING! to select an oven function. Refer to Safety chapters. 2. Turn the knob for the temperature to select a temperature. 6.1 Retractable knobs 3. To deactivate the appliance, turn the...
  • Page 9 ENGLISH Oven function Application Conventional To bake and roast food on one shelf position. Cooking (Top / Bottom Heat) Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.

  • Page 10: Clock Functions

    The Plus Steam button works only knobs for the oven functions and with the True Fan Cooking PLUS temperature to the off position. function. The indicator of the Plus Steam button The indicator turns on. turns off. 6. Turn the knob for the temperature to 8.
  • Page 11 ENGLISH Clock function Application TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MIND- ER at any time, also when the appliance is off. 7.2 Setting the time.

  • Page 12: Using The Accessories

    3. When the set time ends, an acoustic 2. Press and hold signal sounds. Press any button to The clock function goes out after some stop the acoustic signal. seconds. 4. Turn the knob for the oven functions and the knob for the temperature to the off position.

  • Page 13: Additional Functions

    ENGLISH 2. Put the deep pan into the oven on 2. Put the deep pan into the oven on the necessary shelf position. the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1.
  • Page 14 Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Homestyle 10 - 20 Use baking tray. pizza Focaccia 200 - 210 10 - 20 Use baking tray. Cookies, 150 - 180 10 - 20 Use baking tray.
  • Page 15 ENGLISH Roasting Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Roast pork 65 - 80 Glass baking dish Roast beef 50 - 60 Glass baking dish Chicken 60 - 80 Glass baking dish 10.3 Baking •...
  • Page 16 Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed. on the baking tray. The cake is not ready in the The oven temperature is too The next time you bake, set baking time given.
  • Page 17 ENGLISH Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Fruit flans (made with yeast True Fan Cooking 35 - 55 dough / sponge mixture) Fruit flans (made with yeast Top / Bottom Heat 170 35 - 55 dough / sponge mixture) Fruit flans made with short True Fan Cooking 160 - 170...
  • Page 18 10.6 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom 180 - 200 45 - 60 Heat Lasagne Top / Bottom 180 - 200 25 - 40 Heat Vegetables au Turbo Grilling...
  • Page 19 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.
  • Page 20 Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 230 - 250...
  • Page 21 ENGLISH Pork Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Shoulder / 1 - 1.5 Turbo Grill- 160 - 180 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 Turbo Grill- 170 - 180 60 - 90 Meatloaf 0.75 - 1...
  • Page 22 Poultry Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Poultry por- 0.2 - 0.25 Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 0.4 - 0.5 each Turbo Grill- 190 - 210 35 - 50 Chicken, 1 - 1.5...
  • Page 23 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g 10.13 Bottom + Grill + Fan Use the function True Fan Cooking. Food Temperature (°C) Time (min)
  • Page 24 Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 25 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...
  • Page 26 Baking on one level. Baking in tins Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake / True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Fatless sponge cake / Top / Bottom Heat 160...

  • Page 27: Care And Cleaning

    ENGLISH Food Function Temperature Time (min) Shelf position (°C) Beef Steak / Beef Grilling 1)2) 24 - 30 Steak 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 11. CARE AND CLEANING 2. Let the vinegar dissolve the residual WARNING! limestone at the ambient Refer to Safety chapters.
  • Page 28 11.4 Aqua Cleaning 4. Install the heating element in the opposite sequence. This cleaning procedure uses humidity to Install the heating element help remove remaining fat and food correctly above the supports particles from the oven. on the inner walls of the 1.

  • Page 29: Troubleshooting

    ENGLISH 6. Hold the door trim (B) on the top WARNING! edge of the door at the two sides Make sure that the glasses and push inwards to release the clip are inserted in the correct seal. position otherwise the surface of the door may overheat.
  • Page 30 Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set.

  • Page 31: Installation

    ENGLISH 12.2 Service data on the front frame of the appliance cavity. Do not remove the rating plate If you cannot find a solution to the from the appliance cavity. problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate.
  • Page 32 50 mm min. 550 min. 550 min. 560 min. 560 alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm...

  • Page 33: Energy Efficiency

    ENGLISH 90° 2x3,5x25 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BEE455010M Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode...
  • Page 34 Energy consumption with a standard load, fan-forced 0.88 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 35.5 kg EN 60350-1 - Household electric cooking temperature to minimum 3 - 10 minutes...

  • Page 35: Warranty

    (c) cosmetic damage which does not affect the operation of the Appliance; This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document. Please keep it with your proof (d) damage to the Appliance caused by: of purchase documents in a safe place for future reference should there be a (i) negligence or accident;...
  • Page 36 www.aeg.com/au...

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