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AEG BEK435120W User Manual
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AEG BEK435120W User Manual

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BEK435120W
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BEK435120W

  • Page 1 BEK435120W User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 27 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH installation. Make sure that there is WARNING! access to the mains plug after the Risk of damage to the installation. appliance. • If the mains socket is loose, do not connect the mains plug. • To prevent damage or discoloration •...

  • Page 6: Product Description

    • Replace immediately the door glass household appliances only. Do not panels when they are damaged. use it for house lighting. Contact the Authorised Service • Before replacing the lamp, disconnect Centre. the appliance from the power supply. • Be careful when you remove the door •...

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories For cakes and biscuits. To bake and roast or as a pan to collect fat. Wire shelf Telescopic runners For cookware, cake tins, roasts. For shelves and trays. Combi pan 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters.
  • Page 8 5.3 Heating functions Oven function Application Oven function Application This function is designed to save energy during The oven is off. cooking. For more infor- Moist Fan Bak- mation refer to "Hints Off position and tips" chapter, Moist Fan Baking. The oven...

  • Page 9: Clock Functions

    ENGLISH 5.4 Display A. Function indicators B. Time display C. Function indicator 5.5 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY...

  • Page 10: Using The Accessories

    3. Press to set the DURATION 6. Press to confirm. time. Appliance turns on automatically later on, works for the set DURATION time The display shows and stops at the set END time. At the set 4. When the time ends, flashes and time an acoustic signal sounds.
  • Page 11 ENGLISH 7.2 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Deep pan: Make sure you push back the telescopic runners fully Push the deep pan between the guide...

  • Page 12: Additional Functions

    8. ADDITIONAL FUNCTIONS 8.1 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to When the oven operates, the cooling fan operate until the oven cools down. turns on automatically to keep the 9.
  • Page 13 ENGLISH Baking results Possible cause Remedy The cake sinks and be- The oven temperature is The next time you bake, set a comes soggy, lumpy or too high. slightly lower oven temperature. streaky. The baking time is too Set a longer baking time. You short.
  • Page 14 Cakes / pastries / breads on baking trays Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 Christmas stollen Top / Bottom Heat 160 - 180...
  • Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook-...
  • Page 16 Food Temperature Time (min) Shelf position (°C) Bread sticks (500 g in total) 190 - 200 50 - 60 Baked scallops in shell 180 - 200 30 - 40 Whole fish (300 - 500 g) in salt 190 - 200...
  • Page 17 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven. 9.9 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust)
  • Page 18 9.11 Roasting tables Beef Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast 1 - 1.5 kg Top / Bot- 120 - 150 tom Heat Roast beef or fil- per cm of Turbo Grill- 5 - 6...
  • Page 19 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle / Leg up to 1 Top / Bottom 30 - 40...
  • Page 20 9.12 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 9.14 Defrost • For large portions of food place an upturned empty plate on the bottom • Remove the food packaging and put of the oven cavity. Put the food in a the food on a plate.
  • Page 22 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
  • Page 23 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...

  • Page 24: Care And Cleaning

    Multilevel Baking. Biscuits Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 1 / 3 / Stripes Small cakes (20 per...
  • Page 25 ENGLISH 10.2 Removing the shelf 2. Pull it forwards against the spring pressure and out of two holders. supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall.

  • Page 26: Troubleshooting

    5. Put the door with the outer side WARNING! down on a soft cloth on a stable Make sure that the glasses surface. are inserted in the correct 6. Hold the door trim (B) on the top position otherwise the...

  • Page 27: Energy Efficiency

    ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BEK435120W Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 28 Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 33.5 kg EN 60350-1 - Household electric cooking temperature to minimum 3 - 10 minutes appliances - Part 1: Ranges, ovens, steam before the end of the cooking time,...
  • Page 29 ENGLISH...
  • Page 30 www.aeg.com...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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