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AEG BEK230010M Use And Care Manual
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AEG BEK230010M Use And Care Manual

AEG BEK230010M Use And Care Manual

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BEK230010M
BEK431010M
BPK754110M
USER
MANUAL
EN
Use and Care Manual
Wall Oven

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Summary of Contents for AEG BEK230010M

  • Page 1 BEK230010M Use and Care Manual BEK431010M Wall Oven BPK754110M USER MANUAL...

  • Page 2: Table Of Contents

    Welcome To AEG! ......2 Setting Oven Controls ......18 Important Safety Instructions.

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appli- NOTE ance. Indicates a short, informal reference – This manual contains important safety sym- something written down to assist the memo- bols and instructions. Please pay attention ry or for future reference. to these symbols and follow all instructions given.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR UNPACK- GROUNDING INSTRUCTIONS ING AND INSTALLATION WARNING IMPORTANT • Avoid fire hazard or electrical shock. Failure to follow this warning may cause Read and follow the below instructions and serious injury, fire, or death. precautions for unpacking, installing, and servicing your appliance.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS See the installation instructions packaged WARNING with this appliance for complete installation and grounding instructions. • Never cover any slots, holes or passages in the oven bottom or cover and entire IMPORTANT INSTRUCTIONS FOR USING THE rack with materials such as aluminum APPLIANCE foil.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING CAUTION YOUR OVEN • Do not touch surface burners or el- Protective liners—Do not use aluminum foil, ements, areas near these burners or aftermarket oven liners, or any other materials elements, interior surfaces of the oven, or or devices to line oven bottom, oven racks, the warmer drawer (if equipped).
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS IMPORT ANT INSTRUCTIONS FOR SELF IMPORT ANT INSTRUCTIONS FOR CLEAN- CLEANING OVENS ING YOUR APPLIANCE CAUTION CAUTION Before using self clean, remove the broiler Before manually cleaning any part of the pan, any food, utensils, and cookware from appliance, be sure all controls are turned off the oven, storage drawer or warming draw- and the appliance is cool.
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS IMPORT ANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This re- duces the risk of personal injury and damage to the appliance.

  • Page 9: Cooking Recommendations

    COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures bakeware is the best for even heating. and times are based on shiny metal It is suitable for all baked goods.
  • Page 10 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become If food is too dark or overcooked, use the minimum discolored, cooking times cook time in the recipe or packaging.
  • Page 11 COOKING RECOMMENDATIONS Material Recommendation Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be pur- chased from electrolux.ca.

  • Page 12: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Oven Vent Location Oven Rack Support The oven is vented as shown below. When the oven is The oven rack support attach to each side of the oven. on, warm air is released through the vent. This venting There is a left hand and right hand version (figure 2).
  • Page 13 BEFORE SETTING OVEN CONTROLS Types of Oven Rack oven rack oven rack Figure 4: Oven Rack Types • Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions. • Offset oven rack may be used for most cooking needs and may be placed in most oven rack positions.
  • Page 14 BEFORE SETTING OVEN CONTROLS - BPK754110M Energy Saving Mode Using Menu Options to Customize Your Cooking Experience The oven control has a factory preset built-in 12-Hour Energy Saving feature that will turn off the oven if the When you first install your appliance, the screen will oven is left on for more than 12 hours.
  • Page 15 BEFORE SETTING OVEN CONTROLS - BPK754110M Volume • Microwave Options > Adjust Microwave Time and Power defaults. Volume allows the oven control to operate with strong Set change microwave time and power defaults tones, quiet tones, or no tones. Use the slider to set the by typing the new numbers.
  • Page 16 BEFORE SETTING OVEN CONTROLS - BPK754110M Sabbath Mode Factory Reset Scroll to Sabbath Mode. Scroll to Factory Reset and touch 2. Read and follow all instructions to set and when 2. Follow screen prompts finished cancel. See “Setting the Sabbath Feature Note: Your appliance was set with predetermined (de- for the Jewish Sabbath and Holidays (some mod- fault) oven control settings.
  • Page 17 BEFORE SETTING OVEN CONTROLS - BPK754110M Lock Screen As a safety measure the oven doors and controls can be locked. Follow screen directions to lock and unlock. From the Settings Menu, Select Lock Screen, then touch and hold LOCK for 3 seconds. When the doors and controls are locked the screen will show the time of day, a note that the oven is locked, and an UNLOCK key.

  • Page 18: Setting Oven Controls

    SETTING OVEN CONTROLS - BEK230010M AND BEK431010M SETTING OVEN CONTROLS BEK431010M BEK230010M Steam Clean - The Steam Clean feature offers To set the clock at initial startup: a time saving method for cleaning light soils. Press Clock Icon. 2/12. Broil & Max Broil - Use to select the broil feature.
  • Page 19 SETTING OVEN CONTROLS Timer Functions NOTE This appliance is equipped with three timer options: After a button is pressed to stop the signal, the oven minute countdown timer, cook time (dur), and end time will re-activate to the function and temperature it is (END).
  • Page 20 The appliance (Figure 7). activates again automatically when the temperature drops. BEK431010M 5. To cancel the baking function, turn the oven mode and oven temp knobs to the OFF positions. BEK230010M Figure 9: Oven Rack Positions Figure 7: Oven Mode Knob...
  • Page 21 SETTING OVEN CONTROLS Single Rack Baking Multi-Rack Baking Figure 10: Baking with a single rack Figure 11: Baking with multiple levels & racks If you choose to use a single rack while cooking, then radiant baking is preferred. If you choose to use multiple rack while cooking, then Convection baking is preferred.
  • Page 22 SETTING OVEN CONTROLS Setting Convection Bake To set convection bake: Convection functions use a fan to circulate the oven’s CAUTION heat uniformly and continuously around the oven (Fig- ure 12). Always use pot holders or oven mitts when using the oven.
  • Page 23 SETTING OVEN CONTROLS • For best results when baking with one oven rack, WARNING place racks in positions 5 (Figure 15). Incorrect operation of the appliance or defective • When baking using one oven rack, position bake- components can cause dangerous overheating. To ware as shown in Figure 16.
  • Page 24 SETTING OVEN CONTROLS Setting Convection Broil WARNING Use convection broil to cook thicker cuts of meat, fish, Should an oven fire occur, keep oven door closed and poultry that require direct exposure to radiant heat and turn off the oven. If the fire continues, throw bak- and the convection fan for optimum browning results.
  • Page 25 SETTING OVEN CONTROLS Multi-Rack Baking General Baking Tips • When using convection, use bakeware with low sides. This allows the air to circulate around the food evenly. • Because most food items will cook faster and more evenly with the convection feature, it is advisable to reduce recipe’s recommended temperature by 25°...
  • Page 26 SETTING OVEN CONTROLS Setting Broil To set Broil: Arrange the oven rack while oven is still cool. Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away 2. Turn oven mode knob to broil position, set tem- from the element.
  • Page 27 SETTING OVEN CONTROLS Table 2: Broil Recommendations Food item Rack Position Temp Cook time in minutes Doneness 1st side 2nd side Steak 1” thick 4th or 5th 500 ˚F (260 ˚C) 6:00 4:00 Rare 7:00 5:00 Medium Pork Chops 3/4 “thick 4th or 5th 500 ˚F (260 ˚C) 8:00...
  • Page 28 SETTING OVEN CONTROLS Convection Roast To use convection roast: Turn the Oven Mode knob to Convection Roast. Convection roast combines a cook cycle with the con- vection fan and elements to rapidly roast meats and 2. Turn Oven Temp knob to desired temperature. poultry.
  • Page 29 SETTING OVEN CONTROLS Convection Roasting tips: • Preheating for convection roast is not necessary for most meats and poultry. • Arrange oven racks so meat and poultry are on the lowest rack of the oven. • Since convection roast cooks faster, may be able to reduce cook times as much as 25% from the recommend- ed time of your recipe (check the food at this time).
  • Page 30 SETTING OVEN CONTROLS Cooking with Steam Steam Bake NOTE: More moisture will be present than during con- Steam creates the best conditions for baking bread on ventional baking or roasting. Moisture could condense a single rack. Baked goods will have improved brown- on handle or in the door, and depending on the condi- ing and texture and is recommended for baking moist tions in your kitchen possible drip onto the floor.
  • Page 31 SETTING OVEN CONTROLS - BPK754110M ON / OFF LIGHT When ON/OFF is pressed, the display opens to the Press the Light key to turn the oven light on or off. Quick Start screen. Table 4: Minimum and maximum control settings Feature Mode Min Temp/Time Max Temp/...
  • Page 32 SETTING OVEN CONTROLS - BPK754110M Quick Start Modes When ON/OFF is pressed the display opens to the • Bake (page 19) Quick Start screen. • Convection Bake (page 22) From the Quick Start screen, you can immediately start • Convection Roast (page 25) the Bake function by pressing START.
  • Page 33 SETTING OVEN CONTROLS - BPK754110M Setting Bake To set Bake Press ON/OFF key. Bake uses heat that rises from the oven bottom for best baking results. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven.
  • Page 34 SETTING OVEN CONTROLS - BPK754110M Setting Cook Time Setting Delay Start Use Cook Time to set the amount of time needed for Delay Start allows a delayed starting time only for most oven functions. The oven will turn on immediate- Bake, Convection Bake, Convection Roast, Steam ly (or after a specified delay) and stop automatically Clean, and Self Clean.
  • Page 35 SETTING OVEN CONTROLS - BPK754110M Convection Bake To set convection bake with a default oven set tem- perature of 325°F (163°C): Convection Bake uses a fan to circulate the oven’s heat uniformly around the oven. This improved heat distribution allows for even cooking and browning Select Oven Mode and scroll to Convection Bake results.
  • Page 36 SETTING OVEN CONTROLS - BPK754110M Setting Broil To set broil with the default broil oven temperature of 550°F (288°C): Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Arrange the oven racks when cool. For optimum Broiling may produce smoke.
  • Page 37 SETTING OVEN CONTROLS - BPK754110M Important notes: • Always arrange oven racks when the oven is cool. • For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and help avoid spatter and reduce smoking.
  • Page 38 SETTING OVEN CONTROLS - BPK754110M Convection Roast To use convection roast at a temperature of 350°F (177°C): Convection roast combines a cook cycle with the con- vection fan and elements to rapidly roast meats and Touch Oven Mode and scroll to Convection Roast. poultry.
  • Page 39 SETTING OVEN CONTROLS - BPK754110M Convection Roasting tips: • Preheating for convection roast is not necessary for most meats and poultry. • Arrange oven racks so meat and poultry are on the lowest rack of the oven. • Since convection roast cooks faster, may be able to reduce cook times as much as 25% from the recommend- ed time of your recipe (check the food at this time).
  • Page 40 SETTING OVEN CONTROLS - BPK754110M Keep Warm To use Multi-Rack: Arrange the oven racks when cool. Keep Warm should only be used with foods that are already at serving temperatures. Keep warm will keep 2. Select Oven Mode and scroll to Multi Racks. cooked foods warm and ready for serving after cook- 3.
  • Page 41 SETTING OVEN CONTROLS - BPK754110M Cooking with Steam Steam Bake Steam creates the best conditions for baking bread on Note: More moisture will be present than during con- a single rack. Baked goods will have improved brown- ventional baking or roasting. Moisture could condense ing and texture and is recommended for baking moist on handle or in the door, and depending on the and flavorful breads and pastries such as baguettes...
  • Page 42 SETTING OVEN CONTROLS - BPK754110M Steam Roast Bread Proof Steam creates the best conditions for roasting proteins. Bread proofing creates the best conditions for yeast to Meats will be crisp outside and juicy inside. multiply and cause your dough to rise. Steam Roast is recommended for meat or poultry.
  • Page 43 SETTING OVEN CONTROLS - BPK754110M Setting the Sabbath Feature for the WARNING Jewish Sabbath and Holidays (some models) Food poisoning hazard. Do not let food sit for more For further assistance, guidelines for than one hour before or after cooking. Doing so can proper usage, and a complete list of result in food poisoning or sickness.
  • Page 44 SETTING OVEN CONTROLS - BPK754110M Self Clean SETTING SABBATH MODE: Sabbath Mode is set using the Menu Options. A self cleaning oven cleans itself with high tempera- tures (well above normal cooking temperatures), which Touch the Menu Options bars. vaporizes soils or reduces them to a fine powdered 2.
  • Page 45 SETTING OVEN CONTROLS - BPK754110M Important notes: • Completely remove all oven racks and any accessories from oven cavity to avoid damage to oven racks. If the oven racks are not removed they may discolor. • Remove all items from the oven and cooktop including cookware, utensils, and any aluminum foil.
  • Page 46 SETTING OVEN CONTROLS - BPK754110M Setting Delay Start Self Clean To set a self clean cycle: Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure To start a delay self clean with default clean time of oven door is completely closed.

  • Page 47: Care And Cleaning

    CARE AND CLEANING Steam Clean (if equipped) BEK431010M The Steam Clean feature offers a chemical free and 4. Close the door. Set the function to Steam time saving method to assist in the routine cleaning of Clean and set the temperature to 120°C. small and light soils.
  • Page 48 CARE AND CLEANING • Some condensation or water vapor may appear close to the oven vent and the oven door glass. This is normal. The oven gasket may become damp; do not wipe dry. • Local water sources often contain minerals (hard water).
  • Page 49 CARE AND CLEANING Surface or Area Cleaning Recommendation Porcelain-enameled broiler pan Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 and insert solution of clean water and ammonia. If necessary, cover difficult spots with Porcelain door liner an ammonia-soaked paper towel for 30 to 40 minutes.
  • Page 50 CARE AND CLEANING General Cleaning Cleaning Porcelain Enamel Oven Refer to the table at the beginning of this chapter for The oven interior is porcelain on steel, it is safe to more information about cleaning specific parts of the clean using oven cleaners. oven.
  • Page 51 CARE AND CLEANING Aluminum Foil, Aluminum Utensils, and Oven Replacing the Oven Light Liners CAUTION WARNING Be sure the oven is unplugged and all parts are cool before replacing the oven light. Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materi- The interior oven light is located at the rear of the als such as aluminum foil.
  • Page 52 CARE AND CLEANING Removing and Replacing the Oven Door 4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges CAUTION to the locked position (Figure 28). 5. Close the oven door. The door is heavy.

  • Page 53: Before You Call

    BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 54 BEFORE YOU CALL Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we can get that started for you! Problem Cause / Solution...
  • Page 55 BEFORE YOU CALL Steam-Clean Problems Problem Cause / Solution Oven racks discolored or do not Oven racks left in oven cavity during steam clean. Remove oven racks from slide easily. oven cavity before starting a steam-clean cycle. Clean by using a mild abrasive cleaner following manufacturer’s instructions.

  • Page 56: Service Support

    SERVICE SUPPORT...
  • Page 57 SERVICE SUPPORT...
  • Page 58 SERVICE SUPPORT...
  • Page 60 www.ela.ca...

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Bek431010mBpk754110m

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