FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
SAFETY INFORMATION 9. ADDITIONAL FUNCTIONS....... 24 12.2 How to manage: Error codes..34 12.3 Service data.........35 9.1 How to save: Favourites....24 9.2 Automatic switch-off.......24 13. ENERGY EFFICIENCY......35 9.3 Cooling fan........24 13.1 Product Information Sheet 10. HINTS AND TIPS........25 according to UK Ecodesign and Energy Labelling Regulations......
SAFETY INFORMATION Children should be supervised to ensure that they do not • play with the appliance and mobile devices with My AEG Kitchen . Keep all packaging away from children and dispose of it • appropriately. WARNING: Keep children and pets away from the appliance •...
SAFETY INSTRUCTIONS Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers • to clean the glass door since they can scratch the surface, which may result in shattering of the glass. Excessive spillage must be removed before the pyrolytic •...
SAFETY INSTRUCTIONS Depth with open door 1027 mm Ventilation opening minimum size. Opening placed 560x20 mm on the bottom rear side Mounting screws 4x25 mm 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. •...
SAFETY INSTRUCTIONS • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. •...
SAFETY INSTRUCTIONS • Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the oven cavity: – any excess food residues, oil or grease spills / deposits. – any removable objects (including shelves provided with the product) particularly any non-stick pots, pans, trays, utensils etc.
PRODUCT DESCRIPTION • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Socket for the food sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts.
HOW TO TURN OVEN ON AND OFF Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food sensor To measure the temperature inside food. Telescopic runners For inserting and removing trays and wireshelf more easily. 4.
HOW TO TURN OVEN ON AND OFF Rotary knob To operate the oven. To turn on the selected function. To turn off the selected function. Hold Press Hold and turn Confirm a setting or enter the Adjust settings and navigate Turn on the main screen.
BEFORE FIRST USE Display indicators Sound alarm function indicators - when the set time of cooking ends, the signal sounds. The function is on. The function is on. Sound alarm is off. Cooking stops automatically. Timer indicators The timer The timer The timer starts starts when starts when...
To connect the oven you need: • Wireless network with the Internet connection. • Mobile device connected to your wireless network. Step 1 Download the mobile app My AEG Kitchen and follow the instructions for the next steps. Step 2 Turn on the oven.
5.4 Software licences The software in this product contains components that are based on free and open source soft‐ ware. AEG gratefully acknowledges the contributions of the open software and robotics communi‐ ties to the development project. To access the source code of these free and open source software components whose license conditions require publishing, and to see their full copyright information and applicable license terms, please visit: http://aeg.opensoftwarerepository.com (folder GTM3).
DAILY USE Step 6 Turn and press the knob to set: temperature. Step 7 Press: Food Sensor - you can plug the sensor at any time before or during cooking. - press to turn off the heating function. Step 8 Turn off the oven.
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DAILY USE STANDARD Heating function Application To grill thin pieces of food and to toast bread. Grill To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. Turbo Grilling To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
DAILY USE Heating function Application To dry sliced fruit, vegetables and mushrooms. Dehydrating To preheat plates for serving. Plate Warming To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the dough elastic. Dough Proving To defrost food (vegetables and fruit).
CLOCK FUNCTIONS When you use this function the lamp automatically turns off after 30 sec. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. 7.
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CLOCK FUNCTIONS How to set cooking time Step 1 Select a heating function and set the temperature. Step 2 Select: Timer. Step 3 Turn the knob to set the time. Press the knob. Step 4 Select: End action. Press the knob. Timer starts counting down immediately.
HOW TO USE: ACCESSORIES How to delay start without setting the end of cooking Step 1 Select: . Press the knob. Step 2 Select: Start criteria / At a later time. Step 3 Turn the knob to set the start time. Press the knob twice to confirm. How to extend cooking time When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time.
HOW TO USE: ACCESSORIES Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.
HOW TO USE: ACCESSORIES Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point down. Step 2 Put the deep pan into the oven on the necessary shelf position. 8.3 Food Sensor Food Sensor- measures the temperature inside the food.
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HOW TO USE: ACCESSORIES Insert the tip of Food Sensor into the centre Insert the tip of Food Sensor exactly in the centre of meat, fish, in the thickest part if possible. of the casserole. Food Sensor should be stabi‐ Make sure that at least 3/4 of Food Sensor is lized in one place during baking.
ADDITIONAL FUNCTIONS Take a shortcut! 9. ADDITIONAL FUNCTIONS 9.1 How to save: Favourites You can save your favourite settings, such as the heating function, the cooking time, the temperature or the cleaning function. You can save 3 favourite settings. Saved settings are available in the menu: Favourites. Step 1 Turn on the oven.
HINTS AND TIPS 10. HINTS AND TIPS 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The hints below show recom‐ mended settings for temperature, cooking time and shelf position for specific types of the food.
HINTS AND TIPS (°C) (min) Tartlets, 8 baking tray or dripping 15 - 25 pieces 10.3 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Ramekins Pizza pan Baking dish...
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HINTS AND TIPS BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35...
CARE AND CLEANING GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild deter‐...
CARE AND CLEANING Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwash‐ Do not clean the non-stick accessories using abrasive cleaner or sharp-edged Accessories objects.
CARE AND CLEANING Step 1 Step 2 Step 3 Turn on the oven. Select: Menu / Cleaning. Turn the knob to select the clean‐ ing mode. Press the knob to con‐ firm. Option Cleaning mode Duration Pyrolytic cleaning, quick Light cleaning Pyrolytic cleaning, normal Normal cleaning 1 h 30 min...
CARE AND CLEANING Step 1 Fully open the door. Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.
TROUBLESHOOTING Before you replace the lamp: Turn off the oven. Wait until Disconnect the oven from the Put a cloth on the bottom of the oven is cold. mains. the cavity. Top lamp Step 1 Turn the glass cover to remove it. Step 2 Clean the glass cover.
TROUBLESHOOTING 12.1 What to do if... The oven does not turn on or does not heat up Possible cause Remedy The oven is not connected to an electrical sup‐ Check if the oven is correctly connected to the ply or it is connected incorrectly. electrical supply.
TROUBLESHOOTING Problems with Wi-Fi signal Possible cause Remedy New router installed or router configuration To configure oven and mobile device again, re‐ changed. fer to "Before first use" chapter, Wireless con‐ nection. The wireless network signal is weak. Move router as close to the oven as possible. The wireless signal is disrupted by a micro‐...
Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations Supplier's name Model identification BPE948730M 944188495 Energy Efficiency Index 61.2 Energy efficiency class Energy consumption with a standard load, conventional 1.09 kWh/cycle mode Energy consumption with a standard load, fan-forced 0.52 kWh/cycle...
MENU STRUCTURE Type of oven Built-In Oven Mass 37.5 kg BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The oven has features which help you save energy during everyday cooking. Make sure that the oven door is closed when the oven operates.
MENU STRUCTURE Menu item Application Cleaning Lists cleaning programmes. Options To set the oven configuration. Settings Connections To set the network configuration. Setup To set the oven configuration. Service Shows the software version and con‐ figuration. 14.2 Submenu for: Cleaning Submenu Application Pyrolytic cleaning, quick...
MENU STRUCTURE 14.4 Submenu for: Connections Submenu Description Wi-Fi To enable and disable: Wi-Fi. Remote operation To enable and disable remote control. Option visible only after you turn on: Wi-Fi. Network To check network status and the signal power of: Wi-Fi. Auto remote operation To start remote operation automatically after pressing START.
IT'S EASY! 14.6 Submenu for: Service Submenu Description Demo mode Activation / deactivation code: 2468 Licence Information about licenses. Software version Information about software version. Reset all settings Restores factory settings. Reset all popups Restores all pop-ups to the original settings. 15.
IT'S EASY! Start cooking Step 1 Step 2 Step 3 Step 4 - select the heating - turn the knob to - press to turn on function and press set the tempera‐ - press to start cooking. the oven. the knob. ture and press.
TAKE A SHORTCUT! How to set: Heating functions How to set: Assisted cooking MENU How to set: Cooking time How to delay: Start and end of cooking How to cancel: Set Timer How to use: Food Sensor 17. ENVIRONMENTAL CONCERNS Recycle materials with the symbol .